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Petit brie - Chêne d'Argent - 500 g
Petit brie - Chêne d'Argent - 500 g
Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products.
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Some of the data for this product has been provided directly by the manufacturer Laita.
Barcode: 20841072
Quantity: 500 g
Packaging: fr:Boite bois, fr:Feuille papier
Brands: Chêne d'Argent
Categories: Dairies, Fermented foods, Fermented milk products, Cheeses
Labels, certifications, awards: Made in France, Nutriscore, Nutriscore Grade D
Origin of the product and/or its ingredients: lait : France
Origin of ingredients: France
Manufacturing or processing places: 44150 ANCENIS SAINT GEREON
Traceability code: FR 44.003.001 CE - Ancenis (Loire-Atlantique, France)
Stores: Lidl
Countries where sold: France
Matching with your preferences
Health
Ingredients
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3 ingredients
: lait de vache pasteurisé (origine : France), sel, _ferments_lactiquesAllergens: Milk
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Cheeses
- Ingredient: Salt
- Ingredient: Microbial culture
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Pasteurised cow's milk
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: _lait_ de vache pasteurisé, sel, _ferments_lactiques- _lait_ de vache pasteurisé -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - percent_min: 97.2 - percent_max: 100
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
- _ferments_lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.4
- lait : France
lait -> en:milk
Nutrition
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Poor nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 16, rounded value: 16)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 20
- Energy: 4 / 10 (value: 1416, rounded value: 1416)
- Sugars: 0 / 10 (value: 2, rounded value: 2)
- Saturated fat: 10 / 10 (value: 22, rounded value: 22)
- Sodium: 6 / 10 (value: 560, rounded value: 560)
The points for proteins are counted because the product is in the cheeses category.
Nutritional score: (20 - 5)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (30%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (22%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.4%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Cheeses Energy 1,416 kj
(342 kcal)+4% Fat 30 g +16% Saturated fat 22 g +32% Carbohydrates 2 g +3% Sugars 2 g +124% Fiber ? Proteins 16 g -22% Salt 1.4 g -3% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score C - Moderate environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 54/100)
Category: Camembert cheese, from cow's milk
Category: Camembert cheese, from cow's milk
- PEF environmental score: 0.50 (the lower the score, the lower the impact)
- including impact on climate change: 5.24 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium
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Packaging with a medium impact
Malus: -5
Shape Material Recycling Impact 1 Box Wood Discard Medium 1 Sheet Paper Discard Low
Eco-Score for this product
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Impact for this product: C (Score: 53/100)
Product: Petit brie - Chêne d'Argent - 500 g
Life cycle analysis score: 54
Sum of bonuses and maluses: -1
Final score: 53/100
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Carbon footprint
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Equal to driving 2.7 km in a petrol car
524 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Box (Wood)
1 x Sheet (Paper)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium
Other information
Conservation conditions: A conserver entre 2 et 8°C
Recycling instructions - To discard: boite bois à jeter, feuille papier à jeter
Data sources
Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by dariodu59, date-limite-app, ecoscore-impact-estimator, openfoodfacts-contributors, org-laita, packbot, teolemon, yuka.JLEZYvKrI9ElIfTAwK862h6WL-HuGMd6HyIRog, yuka.sY2b0xO6T85zoF3NwEKvllNCSsr4rgOUMjXUgXKP9_KBFKDJZo537aXab6o.