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Pate brisée - Toque Du Chef - 460g

Pate brisée - Toque Du Chef - 460g

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Barcode: 20841232

Quantity: 460g

Packaging: Plastic

Brands: Toque Du Chef

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pie dough, Shortcrust pastry

Stores: Lidl

Countries where sold: France

Matching with your preferences

Health

Nutrition

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    Nutri-Score D

    Poor nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 17/55

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      Calories

      4/10 points (1632kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (2.7g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      4/20 points (0.92g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 17 (17 - 0)

      Nutri-Score: D

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Shortcrust pastry
    Energy 1,632 kj
    (390 kcal)
    +3%
    Fat 21 g +8%
    Saturated fat 9.8 g -2%
    Carbohydrates 40 g -6%
    Sugars 2.7 g +19%
    Fiber ?
    Proteins 6.2 g +3%
    Salt 0.92 g -8%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.049 %

Ingredients

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    20 ingredients


    : Pâte brisée prête à dérouler ( Onseil de préparation tcz {a ' 'G 5 Préchauffez foc - jerouiez la pâte avec son papier cuisson et piacez C coupez le IPier excédentaire. Piquez le fond avec une fourchette goût. Faites cuire pendant 30 à 40 filiiOiUtC'S a 2000 C (Th. Ingrédients Farine de blé, eau, graisse de palme, huile de colza, alcool éthylique, sucre. sel, jus de citron concentré, colorant : caroténoïdes ; agent de traitement de la farine L-cystéine. Traces éventuelles de lait. 230 CONSIGNE POUVANT VARIER LOCALEMENT > WWW.CONSlGNESDETRlfR
    Traces: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160 - Carotenoids
    • Ingredient: Colour

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1510 - Ethanol


    Ethanol: Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula C2H5OH. Its formula can be also written as CH3−CH2−OH or C2H5−OH -an ethyl group linked to a hydroxyl group-, and is often abbreviated as EtOH. Ethanol is a volatile, flammable, colorless liquid with a slight characteristic odor. It is a psychoactive substance and is the principal type of alcohol found in alcoholic drinks. Ethanol is naturally produced by the fermentation of sugars by yeasts or via petrochemical processes, and is most commonly consumed as a popular recreational drug. It also has medical applications as an antiseptic and disinfectant. The compound is widely used as a chemical solvent, either for scientific chemical testing or in synthesis of other organic compounds, and is a vital substance used across many different kinds of manufacturing industries. Ethanol is also used as a clean-burning fuel source.
    Source: Wikipedia
  • E920 - L-cysteine


    Cysteine: Cysteine -symbol Cys or C; - is a semi-essential proteinogenic amino acid with the formula HO2CCH-NH2-CH2SH. The thiol side chain in cysteine often participates in enzymatic reactions, as a nucleophile. The thiol is susceptible to oxidation to give the disulfide derivative cystine, which serves an important structural role in many proteins. When used as a food additive, it has the E number E920. It is encoded by the codons UGU and UGC. Cysteine has the same structure as serine, but with one of its oxygen atoms replaced by sulfur; replacing it with selenium gives selenocysteine. -Like other natural proteinogenic amino acids cysteine has -L- chirality in the older D/L notation based on homology to D and L glyceraldehyde. In the newer R/S system of designating chirality, based on the atomic numbers of atoms near the asymmetric carbon, cysteine -and selenocysteine- have R chirality, because of the presence of sulfur -resp. selenium- as a second neighbor to the asymmetric carbon. The remaining chiral amino acids, having lighter atoms in that position, have S chirality.-
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm fat
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    Vegan status unknown


    Unrecognized ingredients: fr:pate-brisee-prete-a-derouler, fr:onseil-de-preparation-tcz, fr:a-g-5-prechauffez-foc, fr:jerouiez-la-pate-avec-son-papier-cuisson-et-piacez-c-coupez-le-ipier-excedentaire, fr:piquez-le-fond-avec-une-fourchette-gout, fr:faites-cuire-pendant-30-a-40-filiioiutc-s-a-2000-c, fr:th, fr:ingredients-farine-de-ble, fr:230-consigne-pouvant-varier-localement-www-conslgnesdetrlfr

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:pate-brisee-prete-a-derouler, fr:onseil-de-preparation-tcz, fr:a-g-5-prechauffez-foc, fr:jerouiez-la-pate-avec-son-papier-cuisson-et-piacez-c-coupez-le-ipier-excedentaire, fr:piquez-le-fond-avec-une-fourchette-gout, fr:faites-cuire-pendant-30-a-40-filiioiutc-s-a-2000-c, fr:th, fr:ingredients-farine-de-ble, fr:230-consigne-pouvant-varier-localement-www-conslgnesdetrlfr

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pâte brisée prête à dérouler, Onseil de préparation tcz, a ' 'G 5 Préchauffez foc, jerouiez la pâte avec son papier cuisson et piacez C coupez le IPier excédentaire, Piquez le fond avec une fourchette goût, Faites cuire pendant 30 à 40 filiiOiUtC'S a 2000 C, Th, Ingrédients Farine de blé, eau, graisse de palme, huile de colza, alcool éthylique, sucre, sel, jus de citron concentré, colorant (caroténoïdes), agent de traitement de la farine (L-cystéine, 230 CONSIGNE POUVANT VARIER LOCALEMENT > WWW.CONSlGNESDETRlfR)
    1. Pâte brisée prête à dérouler -> fr:pate-brisee-prete-a-derouler - percent_min: 5.88235294117647 - percent_max: 100
    2. Onseil de préparation tcz -> fr:onseil-de-preparation-tcz - percent_min: 0 - percent_max: 50
    3. a ' 'G 5 Préchauffez foc -> fr:a-g-5-prechauffez-foc - percent_min: 0 - percent_max: 33.3333333333333
    4. jerouiez la pâte avec son papier cuisson et piacez C coupez le IPier excédentaire -> fr:jerouiez-la-pate-avec-son-papier-cuisson-et-piacez-c-coupez-le-ipier-excedentaire - percent_min: 0 - percent_max: 25
    5. Piquez le fond avec une fourchette goût -> fr:piquez-le-fond-avec-une-fourchette-gout - percent_min: 0 - percent_max: 20
    6. Faites cuire pendant 30 à 40 filiiOiUtC'S a 2000 C -> fr:faites-cuire-pendant-30-a-40-filiioiutc-s-a-2000-c - percent_min: 0 - percent_max: 16.6666666666667
    7. Th -> fr:th - percent_min: 0 - percent_max: 14.2857142857143
    8. Ingrédients Farine de blé -> fr:ingredients-farine-de-ble - percent_min: 0 - percent_max: 12.5
    9. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 11.1111111111111
    10. graisse de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 10
    11. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 9.09090909090909
    12. alcool éthylique -> en:e1510 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.7000000476837
    14. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.9200000166893
    15. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.9200000166893
    16. colorant -> en:colour - percent_min: 0 - percent_max: 0.9200000166893
      1. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.9200000166893
    17. agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.9200000166893
      1. L-cystéine -> en:e920 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.9200000166893
      2. 230 CONSIGNE POUVANT VARIER LOCALEMENT > WWW.CONSlGNESDETRlfR -> fr:230-consigne-pouvant-varier-localement-www-conslgnesdetrlfr - percent_min: 0 - percent_max: 0.46000000834465

Environment

Carbon footprint

Packaging

Transportation

Threatened species

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Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by date-limite-app, desan, openfoodfacts-contributors, quechoisir, roboto-app, teolemon, yuka.Ko4YbP6VQdY9DPaJ_6Eb1mfgK928J-5BGWUuog, yuka.WjZKUkZiOGt2YUFQb3NVYW9oRDJ3ZDlmenEyblJGeTlEYzRhSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.