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Eclairs au chocolat - Lidl - 240 g (4 x 60 g)

Eclairs au chocolat - Lidl - 240 g (4 x 60 g)

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Barcode: 20841447

Quantity: 240 g (4 x 60 g)

Packaging: Plastic, Cardboard, Frozen

Brands: Lidl

Categories: Snacks, Sweet snacks, Frozen foods, Biscuits and cakes, Pastries, Eclairs, Chocolate eclairs, Frozen cakes and pastries

Labels, certifications, awards: Sustainable farming, Green Dot, Made in France, UTZ Certified, UTZ Certified Cocoa, Triman

Manufacturing or processing places: France

Stores: LIDL

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Poor nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 18/55

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      Calories

      3/10 points (1299kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      5/15 points (18g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      1/20 points (0.26g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 0/10

    • icon

      Fiber

      0/5 points (2.4g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 18 (18 - 0)

      Nutri-Score: D

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (Un éclair 60 g)
    Compared to: Chocolate eclairs
    Energy 1,299 kj
    (311 kcal)
    779 kj
    (187 kcal)
    +18%
    Fat 18 g 10.8 g +43%
    Saturated fat 10 g 6 g +69%
    Carbohydrates 30 g 18 g -6%
    Sugars 18 g 10.8 g -13%
    Fiber 2.4 g 1.44 g +42%
    Proteins 6.1 g 3.66 g +40%
    Salt 0.26 g 0.156 g -29%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: Un éclair 60 g

Ingredients

  • icon

    62 ingredients


    : 50,7% fourrage au chocolat ((lait demi-écrémé, eau, crème pâtissière (sucre, amidon modifié de pomme de terre, poudre de lait entier, lactosérum en poudre, épaississant : gomme xanthane), 4% chocolat noir (pâte de cacao, sucre, beurre de cacao, émulsifiant: lécithines (soja); arôme naturel de vanille), crème (lait) (crème (lait), stabilisant : carraghénanes), 2% chocolat noir à 70% de cacao (pate de cacao, sucre, beurre de cacao, émulsifiant: lécithines (soja): arôme naturel de vanille), cacao en poudre. 29% pâte à choux: œufs entiers pasteurisés, farine (farine de blé, gluten de blé), eau, lait demi-écrémé, beurre lait, sucre, sel.) 17,4% glaçage au cacao et au chocolat blanc (sucre, sirop de glucose, eau, beurre de cacao, 0,8% cacao en poudre, 0,6% chocolat blanc (sucre, beurre de cacao, poudre de lait entier, poudre de lactosérum, lactose, matière grasse laitière (lait) anhydre, émulsifiant: lécithines soja); arôme naturel de vanille), émulsifiant : lécithines (tournesol); gélifiant peines. 2,9% dorure : œufs* entiers pasteurisés, lait demi-écrémé. issus de poules élevées en plein air).
    Allergens: Gluten, Milk, Soybeans
    Traces: Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E415 - Xanthan gum
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Gluten
    • Ingredient: Lactose
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Semi-skimmed milk, Whole milk powder, Whey powder, Cream, Cream, bg:Пастьоризирани цели яйца, Semi-skimmed milk, Whole milk powder, Whey powder, Lactose, Milkfat, bg:Пастьоризирани цели яйца, Semi-skimmed milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:Crème pâtissière, fr:pate-a-choux, fr:beurre-lait, fr:sel-17-4-glacage-au-cacao-et-au-chocolat-blanc, fr:anhydre, fr:gelifiant-peines, Browning, fr:issus-de-poules-elevees-en-plein-air

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : fourrage au chocolat 50.7%, lait demi-écrémé, eau, crème pâtissière (sucre, amidon modifié de pomme de terre, poudre de lait entier, lactosérum en poudre, épaississant (gomme xanthane)), chocolat noir 4% (pâte de cacao, sucre, beurre de cacao, émulsifiant (lécithines de soja), arôme naturel de vanille), crème (crème, stabilisant (carraghénanes)), chocolat noir à 70% de cacao 2% (pate de cacao, sucre, beurre de cacao, émulsifiant (lécithines de soja), arôme naturel de vanille), cacao en poudre, pâte à choux 29% (œufs entiers pasteurisés), farine (farine de blé, gluten de blé), eau, lait demi-écrémé, beurre lait, sucre, sel.) 17.4% glaçage au cacao et au chocolat blanc, sucre, sirop de glucose, eau, beurre de cacao, cacao en poudre 0.8%, chocolat blanc 0.6% (sucre, beurre de cacao, poudre de lait entier, poudre de lactosérum, lactose, matière grasse laitière, anhydre, émulsifiant (lécithines soja)), arôme naturel de vanille, émulsifiant (lécithines de tournesol), gélifiant peines, dorure 2.9% (œufs* entiers pasteurisés), lait demi-écrémé, issus de poules élevées en plein air
    1. fourrage au chocolat -> en:chocolate-filling - vegan: maybe - vegetarian: yes - percent: 50.7
    2. lait demi-écrémé -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    4. crème pâtissière -> fr:creme-patissiere
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      3. poudre de lait entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
      4. lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe
      5. épaississant -> en:thickener
        1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
    5. chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 4
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      4. émulsifiant -> en:emulsifier
        1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      5. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    6. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      1. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      2. stabilisant -> en:stabiliser
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
    7. chocolat noir à 70% de cacao -> fr:chocolat-noir-a-70-de-cacao - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 2
      1. pate de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      4. émulsifiant -> en:emulsifier
        1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      5. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    8. cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
    9. pâte à choux -> fr:pate-a-choux - percent: 29
      1. œufs entiers pasteurisés -> bg:пастьоризирани-цели-яйца - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    10. farine -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes
    11. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    12. lait demi-écrémé -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041
    13. beurre lait -> fr:beurre-lait
    14. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    15. sel.) 17.4% glaçage au cacao et au chocolat blanc -> fr:sel-17-4-glacage-au-cacao-et-au-chocolat-blanc
    16. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    17. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    18. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    19. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    20. cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 0.8
    21. chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010 - percent: 0.6
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      3. poudre de lait entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
      4. poudre de lactosérum -> en:whey-powder - vegan: no - vegetarian: maybe
      5. lactose -> en:lactose - vegan: no - vegetarian: yes
      6. matière grasse laitière -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
      7. anhydre -> fr:anhydre
      8. émulsifiant -> en:emulsifier
        1. lécithines soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    22. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    23. émulsifiant -> en:emulsifier
      1. lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
    24. gélifiant peines -> fr:gelifiant-peines
    25. dorure -> en:browning - percent: 2.9
      1. œufs* entiers pasteurisés -> bg:пастьоризирани-цели-яйца - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    26. lait demi-écrémé -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041
    27. issus de poules élevées en plein air -> fr:issus-de-poules-elevees-en-plein-air

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Data sources

Product added on by kiliweb
Last edit of product page on by moon-rabbit.
Product page also edited by beniben, jeremy64, openfoodfacts-contributors, packbot, quentinbrd, tacite-mass-editor, yuka.NrBDO_GsGtI-Rcrj19IG1SCDSsPwAqNGPycuow, yuka.R1o5ZkZ2c2Fvc0VtdXZNaDB4ZjAxODVWbnJpbllGMlNkZE1RSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhVrAsD4qT_jLBrSuWS1l_6jK5ryZPtQu4XHKKs.

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