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Eclairs au chocolat - Lidl - 240 g (4 x 60 g)

Eclairs au chocolat - Lidl - 240 g (4 x 60 g)

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Barcode: 20841447

Quantity: 240 g (4 x 60 g)

Packaging: Plastic, Cardboard, Frozen

Brands: Lidl

Categories: Snacks, Sweet snacks, Frozen foods, Biscuits and cakes, Pastries, Eclairs, Chocolate eclairs, Frozen cakes and pastries

Labels, certifications, awards: Sustainable farming, Green Dot, Made in France, UTZ Certified, UTZ Certified Cocoa, Triman

Manufacturing or processing places: France

Stores: LIDL

Countries where sold: France

Matching with your preferences

Health

Ingredients

62 ingredients

: 50,7% fourrage au chocolat ((lait demi-écrémé, eau, crème pâtissière (sucre, amidon modifié de pomme de terre, poudre de lait entier, lactosérum en poudre, épaississant : gomme xanthane), 4% chocolat noir (pâte de cacao, sucre, beurre de cacao, émulsifiant: lécithines (soja); arôme naturel de vanille), crème (lait) (crème (lait), stabilisant : carraghénanes), 2% chocolat noir à 70% de cacao (pate de cacao, sucre, beurre de cacao, émulsifiant: lécithines (soja): arôme naturel de vanille), cacao en poudre. 29% pâte à choux: œufs entiers pasteurisés, farine (farine de blé, gluten de blé), eau, lait demi-écrémé, beurre lait, sucre, sel.) 17,4% glaçage au cacao et au chocolat blanc (sucre, sirop de glucose, eau, beurre de cacao, 0,8% cacao en poudre, 0,6% chocolat blanc (sucre, beurre de cacao, poudre de lait entier, poudre de lactosérum, lactose, matière grasse laitière (lait) anhydre, émulsifiant: lécithines soja); arôme naturel de vanille), émulsifiant : lécithines (tournesol); gélifiant peines. 2,9% dorure : œufs* entiers pasteurisés, lait demi-écrémé. issus de poules élevées en plein air).

Allergens: Gluten, Milk, Soybeans

Traces: Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E322 - Lecithins

Additive: E407 - Carrageenan

Additive: E415 - Xanthan gum

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Gluten

Ingredient: Lactose

Ingredient: Thickener

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Milkfat

Non-vegan
Non-vegan ingredients: Semi-skimmed milk, Whole milk powder, Whey powder, Cream, Cream, bg:Пастьоризирани цели яйца, Semi-skimmed milk, Whole milk powder, Whey powder, Lactose, Milkfat, bg:Пастьоризирани цели яйца, Semi-skimmed milk
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: fr:Crème pâtissière, fr:pate-a-choux, fr:beurre-lait, fr:sel-17-4-glacage-au-cacao-et-au-chocolat-blanc, fr:anhydre, fr:gelifiant-peines, Browning, fr:issus-de-poules-elevees-en-plein-air
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: fourrage au chocolat 50.7%, lait demi-écrémé, eau, crème pâtissière (sucre, amidon modifié de pomme de terre, poudre de lait entier, lactosérum en poudre, épaississant (gomme xanthane)), chocolat noir 4% (pâte de cacao, sucre, beurre de cacao, émulsifiant (lécithines de soja), arôme naturel de vanille), crème (crème, stabilisant (carraghénanes)), chocolat noir à 70% de cacao 2% (pate de cacao, sucre, beurre de cacao, émulsifiant (lécithines de soja), arôme naturel de vanille), cacao en poudre, pâte à choux 29% (œufs entiers pasteurisés), farine (farine de blé, gluten de blé), eau, lait demi-écrémé, beurre lait, sucre, sel.) 17.4% glaçage au cacao et au chocolat blanc, sucre, sirop de glucose, eau, beurre de cacao, cacao en poudre 0.8%, chocolat blanc 0.6% (sucre, beurre de cacao, poudre de lait entier, poudre de lactosérum, lactose, matière grasse laitière, anhydre, émulsifiant (lécithines soja)), arôme naturel de vanille, émulsifiant (lécithines de tournesol), gélifiant peines, dorure 2.9% (œufs* entiers pasteurisés), lait demi-écrémé, issus de poules élevées en plein air
fourrage au chocolat -> en:chocolate-filling - vegan: maybe - vegetarian: yes - percent: 50.7

lait demi-écrémé -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

crème pâtissière -> fr:creme-patissiere

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

poudre de lait entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021

lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe

épaississant -> en:thickener

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes

chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 4

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

émulsifiant -> en:emulsifier

lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

stabilisant -> en:stabiliser

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes

chocolat noir à 70% de cacao -> fr:chocolat-noir-a-70-de-cacao - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 2

pate de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

émulsifiant -> en:emulsifier

lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes

cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100

pâte à choux -> fr:pate-a-choux - percent: 29

œufs entiers pasteurisés -> bg:пастьоризирани-цели-яйца - vegan: no - vegetarian: yes - ciqual_food_code: 22000

farine -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

lait demi-écrémé -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041

beurre lait -> fr:beurre-lait

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sel.) 17.4% glaçage au cacao et au chocolat blanc -> fr:sel-17-4-glacage-au-cacao-et-au-chocolat-blanc

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 0.8

chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010 - percent: 0.6

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

poudre de lait entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021

poudre de lactosérum -> en:whey-powder - vegan: no - vegetarian: maybe

lactose -> en:lactose - vegan: no - vegetarian: yes

matière grasse laitière -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe

anhydre -> fr:anhydre

émulsifiant -> en:emulsifier

lécithines soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes

émulsifiant -> en:emulsifier

lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes

gélifiant peines -> fr:gelifiant-peines

dorure -> en:browning - percent: 2.9

œufs* entiers pasteurisés -> bg:пастьоризирани-цели-яйца - vegan: no - vegetarian: yes - ciqual_food_code: 22000

lait demi-écrémé -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041

issus de poules élevées en plein air -> fr:issus-de-poules-elevees-en-plein-air

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 3 / 5 (value: 6.1, rounded value: 6.1)

Fiber: 2 / 5 (value: 2.4, rounded value: 2.4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 16

Energy: 3 / 10 (value: 1299, rounded value: 1299)

Sugars: 3 / 10 (value: 18, rounded value: 18)

Saturated fat: 9 / 10 (value: 10, rounded value: 10)

Sodium: 1 / 10 (value: 104, rounded value: 104)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (16 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (18%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (10%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (18%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.26%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (Un éclair 60 g)	Compared to: Chocolate eclairs
Energy	1,299 kj (311 kcal)	779 kj (187 kcal)	+18%
Fat	18 g	10.8 g	+43%
Saturated fat	10 g	6 g	+70%
Carbohydrates	30 g	18 g	-6%
Sugars	18 g	10.8 g	-13%
Fiber	2.4 g	1.44 g	+42%
Proteins	6.1 g	3.66 g	+40%
Salt	0.26 g	0.156 g	-29%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: Un éclair 60 g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 74/100)

Category: Eclair

PEF environmental score: 0.31 (the lower the score, the lower the impact)
including impact on climate change: 3.65 kg CO2 eq/kg of product

Stage	Impact
Agriculture	53.1 %
Processing	35.5 %
Packaging	6.0 %
Transportation	3.8 %
Distribution	1.5 %
Consumption	0.0 %

Bonuses and maluses

Labels with environmental benefits
Bonus: +10
- UTZ Certified

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Unknown	Plastic		High
Unknown	Cardboard		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 68/100)
Product: Eclairs au chocolat - Lidl - 240 g (4 x 60 g)

Life cycle analysis score: 74
Sum of bonuses and maluses: -6

Final score: 68/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.9 km in a petrol car

365 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Eclair (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	38.5 %
Processing	49.2 %
Packaging	7.9 %
Transportation	3.9 %
Distribution	0.5 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

(Plastic)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Labels

UTZ Certified

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Complete or correct product information

Data sources

Product added on March 19, 2017, 1:21:14 PM CET by kiliweb
Last edit of product page on April 16, 2023, 8:20:27 PM CEST by moon-rabbit.
Product page also edited by beniben, jeremy64, openfoodfacts-contributors, packbot, quentinbrd, tacite-mass-editor, yuka.NrBDO_GsGtI-Rcrj19IG1SCDSsPwAqNGPycuow, yuka.R1o5ZkZ2c2Fvc0VtdXZNaDB4ZjAxODVWbnJpbllGMlNkZE1RSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhVrAsD4qT_jLBrSuWS1l_6jK5ryZPtQu4XHKKs.

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Eclairs au chocolat - Lidl - 240 g (4 x 60 g)