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Les surgelés - Macarons - Lidl - 130 g

Les surgelés - Macarons - Lidl - 130 g

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Barcode: 20841546

Quantity: 130 g

Brands: Lidl

Categories: Snacks, Desserts, Sweet snacks, Frozen foods, Biscuits and cakes, Pastries, Macarons

Stores: Lidl

Countries where sold: France

Matching with your preferences

Health

Ingredients

56 ingredients

: Sucre, eau, 14,9% amandes, farine de blé, beurre (lait), 3,9% purée de fruits de la passion sucrée (3,5% fruits de la passion, sucre), 3,8% purée de cassis sucrée (3,4% cassis, sucre), préparation pour crème pâtissière (lait) (sucre, amidon modifié de pomme de terre, crème en poudre (lait), dextrose, épaississant : alginate de sodium ; sel, arôme naturel de vanille, colorant : caroténoïdes), 2,2% purée de framboises sucrée (l framboises, sucre), 2,0% blanc d'œuf en poudre (1 blanc d'œuf en poudre, correcteur d'acidité : acide citrique ; agent moussant : citrate de triéthyle), dextrose, purée de myrtilles, farine de maïs, purée d'abricots sucrée (abricots, sucre), colorants : caroténoïdes, rouge de betterave, anthocyanes, carmins ; amidon de maïs, gélifiants : pectines, hydroxypropylméthytcellulose ; 0,1% préparation à base de jus concentré de citron jaune et de pulpe de citron iaune (0,04% ius concentré de citron jaune, acidifiant : acide citrique ; eau, 0,01 % citron jaune, sucre, antioxydant : acide citrique), 0,05% arôme naturel de citron

Allergens: Gluten, Milk, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E120 - Cochineal

Additive: E14XX - Modified Starch

Additive: E1505 - Triethyl citrate

Additive: E160 - Carotenoids

Additive: E162 - Beetroot red

Additive: E163 - Anthocyanins

Additive: E401 - Sodium alginate

Additive: E440 - Pectins

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E120 - Cochineal

Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
Source: Wikipedia

E14XX - Modified Starch

E1505 - Triethyl citrate

Triethyl citrate: Triethyl citrate is an ester of citric acid. It is a colorless, odorless liquid used as a food additive -E number E1505- to stabilize foams, especially as whipping aid for egg white. It is also used in pharmaceutical coatings and plastics.Triethyl citrate is also used as a plasticizer for polyvinyl chloride -PVC- and similar plastics.Triethyl citrate has been used as a pseudo-emulsifier in e-cigarette juices. It functions essentially like lecithin used in food products, but with the possibility of vaporization which lecithin does not have.
Source: Wikipedia

E160 - Carotenoids

E162 - Beetroot red

Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
Source: Wikipedia

E163 - Anthocyanins

Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E401 - Sodium alginate

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:preparation-pour-creme-patissiere, fr:l-framboises, fr:1-blanc-d-oeuf-en-poudre, fr:hydroxypropylmethytcellulose, fr:preparation-a-base-de-jus-concentre-de-citron-jaune-et-de-pulpe-de-citron-iaune, fr:ius-concentre-de-citron-jaune
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Butter, Cream, Powdered egg white, E120
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Non-vegetarian
Non-vegetarian ingredients: E120
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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: Sucre, eau, amandes 14.9%, farine de blé, beurre, fruits de la passion 3.9% (fruits de la passion 3.5%, sucre), cassis 3.8% (cassis 3.4%, sucre), préparation pour crème pâtissière (sucre, amidon modifié de pomme de terre, crème, dextrose, épaississant (alginate de sodium), sel, arôme naturel de vanille, colorant (caroténoïdes)), framboises 2.2% (l framboises, sucre), blanc d'œuf en poudre 2% (1 blanc d'œuf en poudre, correcteur d'acidité (acide citrique), agent moussant (citrate de triéthyle)), dextrose, myrtilles, farine de maïs, abricots (abricots, sucre), colorants (caroténoïdes), rouge de betterave, anthocyanes, carmins, amidon de maïs, gélifiants (pectines), hydroxypropylméthytcellulose, préparation à base de jus concentré de citron jaune et de pulpe de citron iaune 0.1% (ius concentré de citron jaune 0.04%, acidifiant (acide citrique), eau, citron jaune 0.01%, sucre, antioxydant (acide citrique)), arôme naturel de citron 0.05%
Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 14.9 - percent_max: 47.05

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 14.9 - percent_max: 30.975

amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 14.9 - percent: 14.9 - percent_max: 14.9

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 3.9 - percent_max: 14.9

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 3.9 - percent_max: 14.9

fruits de la passion -> en:passionfruit - vegan: yes - vegetarian: yes - ciqual_food_code: 13016 - percent_min: 3.9 - percent: 3.9 - percent_max: 3.9

fruits de la passion -> en:passionfruit - vegan: yes - vegetarian: yes - ciqual_food_code: 13016 - percent_min: 3.5 - percent: 3.5 - percent_max: 3.5

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.4 - percent_max: 0.4

cassis -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent_min: 3.8 - percent: 3.8 - percent_max: 3.8

cassis -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent_min: 3.4 - percent: 3.4 - percent_max: 3.4

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.4 - percent_max: 0.4

préparation pour crème pâtissière -> fr:preparation-pour-creme-patissiere - percent_min: 2.2 - percent_max: 3.8

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.275 - percent_max: 3.8

amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.9

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 1.26666666666667

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.95

épaississant -> en:thickener - percent_min: 0 - percent_max: 0.76

alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.76

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.1

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

colorant -> en:colour - percent_min: 0 - percent_max: 0.1

caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1

framboises -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 2.2 - percent: 2.2 - percent_max: 2.2

l framboises -> fr:l-framboises - percent_min: 1.1 - percent_max: 2.2

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.1

blanc d'œuf en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent_min: 2 - percent: 2 - percent_max: 2

1 blanc d'œuf en poudre -> fr:1-blanc-d-oeuf-en-poudre - percent_min: 0.666666666666667 - percent_max: 2

correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 1

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

agent moussant -> en:foaming-agent - percent_min: 0 - percent_max: 0.666666666666667

citrate de triéthyle -> en:e1505 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.666666666666667

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.1 - percent_max: 2

myrtilles -> en:blueberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13028 - percent_min: 0.1 - percent_max: 2

farine de maïs -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0.1 - percent_max: 2

abricots -> en:apricot - vegan: yes - vegetarian: yes - ciqual_food_code: 13000 - percent_min: 0.1 - percent_max: 2

abricots -> en:apricot - vegan: yes - vegetarian: yes - ciqual_food_code: 13000 - percent_min: 0 - percent_max: 2

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1

colorants -> en:colour - percent_min: 0.1 - percent_max: 2

caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2

rouge de betterave -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 2

anthocyanes -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 2

carmins -> en:e120 - vegan: no - vegetarian: no - percent_min: 0.1 - percent_max: 2

amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0.1 - percent_max: 2

gélifiants -> en:gelling-agent - percent_min: 0.1 - percent_max: 2

pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

hydroxypropylméthytcellulose -> fr:hydroxypropylmethytcellulose - percent_min: 0.1 - percent_max: 2

préparation à base de jus concentré de citron jaune et de pulpe de citron iaune -> fr:preparation-a-base-de-jus-concentre-de-citron-jaune-et-de-pulpe-de-citron-iaune - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1

ius concentré de citron jaune -> fr:ius-concentre-de-citron-jaune - percent_min: 0.04 - percent: 0.04 - percent_max: 0.04

acidifiant -> en:acid - percent_min: 0.01 - percent_max: 0.04

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.04

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.01 - percent_max: 0.04

citron jaune -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0.01 - percent: 0.01 - percent_max: 0.01

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.01

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.01

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.01

arôme naturel de citron -> en:natural-lemon-flavouring - vegan: yes - vegetarian: yes - percent_min: 0.05 - percent: 0.05 - percent_max: 0.05

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 24
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 4 / 5 (value: 8, rounded value: 8)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 24.84125, rounded value: 24.8)

Negative points: 19

Energy: 5 / 10 (value: 1682, rounded value: 1682)

Sugars: 10 / 10 (value: 46, rounded value: 46)

Saturated fat: 4 / 10 (value: 4.2, rounded value: 4.2)

Sodium: 0 / 10 (value: 40, rounded value: 40)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (19 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (16%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (46%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Macarons
Energy	1,682 kj (402 kcal)	-6%
Fat	16 g	-14%
Saturated fat	4.2 g	-20%
Carbohydrates	55 g	+1%
Sugars	46 g	-6%
Fiber	?
Proteins	8 g	-5%
Salt	0.1 g	-33%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	24.841 %

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 62/100)

Category: Macaroon

PEF environmental score: 0.41 (the lower the score, the lower the impact)
including impact on climate change: 1.81 kg CO2 eq/kg of product

Stage	Impact
Agriculture	81.2 %
Processing	10.8 %
Packaging	2.7 %
Transportation	4.3 %
Distribution	1.2 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 42/100)
Product: Les surgelés - Macarons - Lidl - 130 g

Life cycle analysis score: 62
Sum of bonuses and maluses: -20

Final score: 42/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

181 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Macaroon (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	63.9 %
Processing	18.1 %
Packaging	6.1 %
Transportation	10.8 %
Distribution	1.1 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on January 7, 2018, 11:11:15 AM CET by kiliweb
Last edit of product page on April 28, 2023, 6:57:36 PM CEST by roboto-app.
Product page also edited by autorotate-bot, openfoodfacts-contributors, quechoisir, teolemon, yuka.RjRjUEZJMGJsdllLaWMwdnB3N2E0NE42N0s2T1FYNnJKN1lOSVE9PQ, yuka.UWFZbU1ya0FuNk13bDhCbTd5L1h3UE40MnFhbFVqdTRCZFk5SUE9PQ.

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Les surgelés - Macarons - Lidl - 130 g