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12 macarons – Deluxe – 130g

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12 macarons – Deluxe – 130g

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the mobile app for Android or iPhone/iPad. Thank you! ×

Barcode:
20841768

Quantity: 130g

Packaging: fr:1x12

Brands: Deluxe

Categories: Snacks, Desserts, Frozen foods, Sweet snacks, Biscuits and cakes, Biscuits and crackers, Biscuits, Pastries, Macarons, fr:Assortiments de macarons

Labels, certifications, awards: Sustainable farming, UTZ Certified, Triman
UTZ Certified Triman

Traceability code: FR-67039 - Bilwisheim (Bas-Rhin, France)

Stores: Lidl

Countries where sold: France, Italy

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 24/55

    • icon

      Energy

      5/10 points (1699.5kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      14/15 points (50g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      1/20 points (0.23g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 0/10

    • icon

      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 24 (24 - 0)

      Nutri-Score: E

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: fr:Assortiments de macarons
    Energy ~ 1699.5 kJ
    (410 kcal)     		1,726.83 kj (414 kcal) (-2%)
    Fat 14 g 16.269 g (-14%)
    Saturated fat 4.1 g 4.387 g (-7%)
    Carbohydrates 62 g 56.503 g (+10%)
    Sugars 50 g 50.893 g (-2%)
    Fiber ? 2.656 g
    Proteins 7.5 g 8.435 g (-11%)
    Salt 0.23 g 0.154 g (+49%)
    Sodium 0.092 g 0.062 g (+49%)
    Fruits‚ vegetables‚ legumes ~ 10.8 % 4.793 % (+125%)

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold for 100 g (estimate)
      Energy ~ 1699.5 kJ
      (410 kcal)       		? kcal
      (410 kcal)       		?
      Fat 14 g 14 g ?
      Saturated fat 4.1 g 4.1 g ?
      Carbohydrates 62 g 62 g ?
      Sugars 50 g 50 g ?
      Fiber ? ? ?
      Proteins 7.5 g 7.5 g ?
      Salt 0.23 g 0.23 g ?
      Sodium 0.092 g 0.092 g ?
      Fruits‚ vegetables‚ legumes ~ 10.8 % ? ~ 10.8 %

Ingredients

  • icon

    76 ingredients

    French: Sucre, eau 14,4% amandes, farine de blé 4% chocolat noir (sucre, pâte de cacao, cacao maigre en poudre, beurre de cacao, émulsifiant : lécithines (tournesol) ; arôme naturel de vanille), crème (lait) (crème (lait), stabilisant : carraghénanes), préparation pour crème pâtissière (lait) sucre, amidon modifié de pomme de terre, crème en poudre (lait), dextrose, épaississant : alginate de sodium ; sel, arôme naturel de vanille, colorant : caroténoïdes), farine de blé, beurre (lait), 2,6% purée de poires sucrée (2,4% poires, sucre), 2,4% purée de framboises sucrée (2,1% framboises, sucre), 2,0% blanc d'œuf* (1,9% blanc d'œuf*, correcteur d'acidité : acide citrique ; agent moussant : citrate de triéthyle), 1,8% purée de citrons sucrée (1,2% citron, sucre) 1,7% purée de citrons verts sucrée (1,5% jus reconstitué de citrons verts et jus de citrons verts, sucre), 1,3% purée de mangues sucrées (1,1% mangues, sucre), farine de maïs, poudre de cacao maigre, 1% purée de fruits de la passion sucrée (0,9% fruits de la passion, sucre), 0,9% chocolat au lait (sucre, beurre (lait), lait entier en poudre, pâte de cacao, émulsifiant : lécithines (soja)), purée d'abricots sucrée (abricots, sucre), fèves de cacao, sirop de sucre inverti, colorants : rouge de betterave, caroténoïdes, complexes cuivre-chlorophylles et cuivre-chlorophyllines ; arôme naturel de citron vert, arôme naturel, malt d'orge.
    Allergens: eggs, gluten, milk, soybeans
    Traces: nuts

    • Ingredient information

      • sugar: 50.0% (estimate)

      • eau 14,4 % amandes: 25.0% (estimate)

      • farine de blé 4 % chocolat noir: 12.5% (estimate)

      • — sugar: 6.2% (estimate)

      • — cocoa paste: 3.1% (estimate)

      • — fat reduced cocoa powder: < 2% (estimate)

      • — cocoa butter: < 2% (estimate)

      • — Emulsifier: < 2% (estimate)

      • —— E322: < 2% (estimate)

      • ——— sunflower lecithin: < 2% (estimate)

      • — natural vanilla flavouring: < 2% (estimate)

      • cream: 6.2% (estimate)

      • — cream: 3.1% (estimate)

      • — Stabiliser: 3.1% (estimate)

      • —— E407: 3.1% (estimate)

      • préparation pour crème pâtissière: 3.1% (estimate)

      • sugar: < 2% (estimate)

      • modified potato starch: < 2% (estimate)

      • cream: < 2% (estimate)

      • dextrose: < 2% (estimate)

      • Thickener: < 2% (estimate)

      • — E401: < 2% (estimate)

      • salt: < 2% (estimate)

      • natural vanilla flavouring: < 2% (estimate)

      • Colour: < 2% (estimate)

      • — E160: < 2% (estimate)

      • wheat flour: < 2% (estimate)

      • butter: < 2% (estimate)

      • pear: 2.6%

      • — pear: < 2% (estimate)

      • — sugar: < 2% (estimate)

      • raspberry: 2.4%

      • — raspberry: < 2% (estimate)

      • — sugar: < 2% (estimate)

      • egg white: 2.0%

      • — egg white: < 2% (estimate)

      • — Acidity regulator: < 2% (estimate)

      • —— E330: < 2% (estimate)

      • — Foaming agent: < 2% (estimate)

      • —— E1505: < 2% (estimate)

      • purée de citron sucrée: 1.8%

      • — lemon: < 2% (estimate)

      • — sugar: < 2% (estimate)

      • lime: 1.7%

      • — lime juice: < 2% (estimate)

      • — lime juice: < 2% (estimate)

      • — sugar: < 2% (estimate)

      • mango: 1.3%

      • — mango: < 2% (estimate)

      • — sugar: < 2% (estimate)

      • corn flour: < 2% (estimate)

      • fat reduced cocoa powder: < 2% (estimate)

      • passionfruit: 1.0%

      • — passionfruit: < 2% (estimate)

      • — sugar: < 2% (estimate)

      • milk chocolate: 0.9%

      • — sugar: < 2% (estimate)

      • — butter: < 2% (estimate)

      • — whole milk powder: < 2% (estimate)

      • — cocoa paste: < 2% (estimate)

      • — Emulsifier: < 2% (estimate)

      • —— E322: < 2% (estimate)

      • ——— soya lecithin: < 2% (estimate)

      • apricot: < 2% (estimate)

      • — apricot: < 2% (estimate)

      • — sugar: < 2% (estimate)

      • cocoa bean: < 2% (estimate)

      • invert sugar syrup: < 2% (estimate)

      • Colour: < 2% (estimate)

      • — E162: < 2% (estimate)

      • E160: < 2% (estimate)

      • E140i: < 2% (estimate)

      • E141ii: < 2% (estimate)

      • natural lime flavouring: < 2% (estimate)

      • natural flavouring: < 2% (estimate)

      • malted barley: < 2% (estimate)

Food processing

Additives

  • E141 - Copper complexes of chlorophylls and chlorophyllins

  • E141i - Copper complexes of chlorophylls

  • E141ii - Copper complexes of chlorophyllins

  • E14XX - Modified Starch

  • E1505 - Triethyl citrate

    Triethyl citrate: Triethyl citrate is an ester of citric acid. It is a colorless, odorless liquid used as a food additive -E number E1505- to stabilize foams, especially as whipping aid for egg white. It is also used in pharmaceutical coatings and plastics.Triethyl citrate is also used as a plasticizer for polyvinyl chloride -PVC- and similar plastics.Triethyl citrate has been used as a pseudo-emulsifier in e-cigarette juices. It functions essentially like lecithin used in food products, but with the possibility of vaporization which lecithin does not have.
    Source: Wikipedia

  • E160 - Carotenoids

  • E162 - Beetroot red

    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E401 - Sodium alginate

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: cream, cream, cream, butter, egg white, egg white, milk chocolate, butter, whole milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:eau 14,4 % amandes, fr:préparation pour crème pâtissière

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Sucre, eau 14.4% amandes, farine de blé 4% chocolat noir (sucre, pâte de cacao, cacao maigre en poudre, beurre de cacao, émulsifiant (lécithines (lécithines de tournesol)), arôme naturel de vanille), crème (crème, stabilisant (carraghénanes)), préparation pour crème pâtissière, sucre, amidon modifié de pomme de terre, crème, dextrose, épaississant (alginate de sodium), sel, arôme naturel de vanille, colorant (caroténoïdes), farine de blé, beurre, poires 2.6% (poires, sucre), framboises 2.4% (framboises, sucre), blanc d'œuf 2% (blanc d'œuf, correcteur d'acidité (acide citrique), agent moussant (citrate de triéthyle)), purée de citrons sucrée 1.8% (citron, sucre), citrons verts 1.7% (jus de citrons verts, jus de citrons verts, sucre), mangues 1.3% (mangues, sucre), farine de maïs, poudre de cacao maigre, fruits de la passion 1% (fruits de la passion, sucre), chocolat au lait 0.9% (sucre, beurre, lait entier en poudre, pâte de cacao, émulsifiant (lécithines (lécithines de soja))), abricots (abricots, sucre), fèves de cacao, sirop de sucre inverti, colorants (rouge de betterave), caroténoïdes, complexes cuivre-chlorophylles, cuivre-chlorophyllines, arôme naturel de citron vert, arôme naturel, malt d'orge
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    Sucreen:sugarmaybeyes3101650.0
    eau 14.4% amandesfr:eau 14,4 % amandes25.0
    farine de blé 4% chocolat noirfr:farine de blé 4 % chocolat noir12.5
    sucreen:sugarmaybeyes310166.2
    pâte de cacaoen:cocoa-pasteyesyes160303.1
    cacao maigre en poudreen:fat-reduced-cocoa-powderyesyes181001.6
    beurre de cacaoen:cocoa-butteryesyes160300.8
    émulsifianten:emulsifier0.4
    lécithinesen:e322maybemaybe0.4
    lécithines de tournesolen:sunflower-lecithinyesyes0.4
    arôme naturel de vanilleen:natural-vanilla-flavouringyesyes0.4
    crèmeen:creamnoyes194026.2
    crèmeen:creamnoyes194023.1
    stabilisanten:stabiliser3.1
    carraghénanesen:e407yesyes3.1
    préparation pour crème pâtissièrefr:préparation pour crème pâtissière3.1
    sucreen:sugarmaybeyes310161.6
    amidon modifié de pomme de terreen:modified-potato-starchyesyes95100.8
    crèmeen:creamnoyes194020.4
    dextroseen:dextroseyesyes310160.2
    épaississanten:thickener0.1
    alginate de sodiumen:e401yesyes0.1
    selen:saltyesyes110580.0
    arôme naturel de vanilleen:natural-vanilla-flavouringyesyes0.0
    coloranten:colour0.0
    caroténoïdesen:e160maybemaybe0.0
    farine de bléen:wheat-flouryesyes94100.0
    beurreen:butternoyes164000.0
    poiresen:pearyesyes2.6
    poiresen:pearyesyes0.0
    sucreen:sugarmaybeyes310160.0
    framboisesen:raspberryyesyes130152.4
    framboisesen:raspberryyesyes130150.0
    sucreen:sugarmaybeyes310160.0
    blanc d'œufen:egg-whitenoyes220012.0
    blanc d'œufen:egg-whitenoyes220010.0
    correcteur d'aciditéen:acidity-regulator0.0
    acide citriqueen:e330yesyes0.0
    agent moussanten:foaming-agent0.0
    citrate de triéthyleen:e1505yesyes0.0
    purée de citrons sucréefr:puree-de-citron-sucreeyesyes130091.8
    citronen:lemonyesyes130090.0
    sucreen:sugarmaybeyes310160.0
    citrons vertsen:limeyesyes130671.7
    jus de citrons vertsen:lime-juiceyesyes130670.0
    jus de citrons vertsen:lime-juiceyesyes130670.0
    sucreen:sugarmaybeyes310160.0
    manguesen:mangoyesyes130251.3
    manguesen:mangoyesyes130250.0
    sucreen:sugarmaybeyes310160.0
    farine de maïsen:corn-flouryesyes95450.0
    poudre de cacao maigreen:fat-reduced-cocoa-powderyesyes181000.0
    fruits de la passionen:passionfruityesyes130161.0
    fruits de la passionen:passionfruityesyes130160.0
    sucreen:sugarmaybeyes310160.0
    chocolat au laiten:milk-chocolatenoyes310040.9
    sucreen:sugarmaybeyes310160.0
    beurreen:butternoyes164000.0
    lait entier en poudreen:whole-milk-powdernoyes190210.0
    pâte de cacaoen:cocoa-pasteyesyes160300.0
    émulsifianten:emulsifier0.0
    lécithinesen:e322maybemaybe0.0
    lécithines de sojaen:soya-lecithinyesyes422000.0
    abricotsen:apricotyesyes130000.0
    abricotsen:apricotyesyes130000.0
    sucreen:sugarmaybeyes310160.0
    fèves de cacaoen:cocoa-beanyesyes181000.0
    sirop de sucre invertien:invert-sugar-syrupyesyes310160.0
    colorantsen:colour0.0
    rouge de betteraveen:e162yesyes0.0
    caroténoïdesen:e160maybemaybe0.0
    complexes cuivre-chlorophyllesen:e140iyesyes0.0
    cuivre-chlorophyllinesen:e141iiyesyes0.0
    arôme naturel de citron verten:natural-lime-flavouringmaybemaybe0.0
    arôme naturelen:natural-flavouringmaybemaybe0.0
    malt d'orgeen:malted-barleyyesyes0.0

Environment

Carbon footprint

Packaging

Transportation

  • icon

    Very small forest footprint

    Almost no risk of deforestation

    Ingredients requiring soy

    The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation

    Ingredient Type % in product Processing factor
    (% of food after processing)     		Soy feed factor
    (kg of soy per kg of food)     		Soy yield
    (kg of soy per m²)     		Deforestation risk
    (%)     		Forest footprint
    (m² per kg of food)
    egg white Oeufs Importés 0.00 % 100 % 0.035 0.3 68 % 0.00

    Total forest footprint

    0.00 m² per kg of food

Environmental labels

  • icon

    UTZ Certified

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by cupcakes.
Product page also edited by autorotate-bot, big-brother, date-limite-app, domi55, new-nutrition-bot, openfoodfacts-contributors, quechoisir, roboto-app, yuka.U1pBSE92dFp2c0lrdnZRKzNUcmsyK2x6M01HR0JuNlhDZEFVSVE9PQ, yuka.YlpFdEs3czRsTmtwdk0wQXJqaVBvdTVlLzdDNGNsanBFOGtQSVE9PQ.

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