Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

12 macarons - Deluxe - 130g

12 macarons - Deluxe - 130g

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 20841768

Quantity: 130g

Packaging: fr:1x12

Brands: Deluxe

Categories: Snacks, Sweet snacks, Frozen foods, Biscuits and cakes, Biscuits

Labels, certifications, awards: Sustainable farming, UTZ Certified

Traceability code: FR-67039 - Bilwisheim (Bas-Rhin, France)

Stores: Lidl

Countries where sold: France, Italy

Matching with your preferences

Health

Ingredients

  • icon

    73 ingredients


    : Sucre, eau 14,4% amandes, farine de blé 4% chocolat noir (sucre, pâte de cacao, cacao maigre en poudre, beurre de cacao, émulsifiant : lécithines (tournesol) ; arôme naturel de vanille), crème (lait) (crème (lait), stabilisant : carraghénanes), préparation pour crème pâtissière (lait) sucre, amidon modifié de pomme de terre, crème en poudre (lait), dextrose, épaississant : alginate de sodium ; sel, arôme naturel de vanille, colorant : caroténoïdes), farine de blé, beurre (lait), 2,6% purée de poires sucrée (2,4% poires, sucre), 2,4% purée de framboises sucrée (2,1% framboises, sucre), 2,0% blanc d'œuf* (1,9% blanc d'œuf*, correcteur d'acidité : acide citrique ; agent moussant : citrate de triéthyle), 1,8% purée de citrons sucrée (1,2% citron, sucre) 1,7% purée de citrons verts sucrée (1,5% jus reconstitué de citrons verts et jus de citrons verts, sucre), 1,3% purée de mangues sucrées (1,1% mangues, sucre), farine de maïs, poudre de cacao maigre, 1% purée de fruits de la passion sucrée (0,9% fruits de la passion, sucre), 0,9% chocolat au lait (sucre, beurre (lait), lait entier en poudre, pâte de cacao, émulsifiant : lécithines (soja)), purée d'abricots sucrée (abricots, sucre), fèves de cacao, sirop de sucre inverti, colorants : rouge de betterave, caroténoïdes, complexes cuivre-chlorophylles et cuivre-chlorophyllines ; arôme naturel de citron vert, arôme naturel, malt d'orge.
    Allergens: Gluten, Milk, Soybeans
    Traces: Nuts

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E141 - Copper complexes of chlorophylls and chlorophyllins
    • Additive: E14XX - Modified Starch
    • Additive: E1505 - Triethyl citrate
    • Additive: E160 - Carotenoids
    • Additive: E162 - Beetroot red
    • Additive: E322 - Lecithins
    • Additive: E401 - Sodium alginate
    • Additive: E407 - Carrageenan
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Invert sugar
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1505 - Triethyl citrate


    Triethyl citrate: Triethyl citrate is an ester of citric acid. It is a colorless, odorless liquid used as a food additive -E number E1505- to stabilize foams, especially as whipping aid for egg white. It is also used in pharmaceutical coatings and plastics.Triethyl citrate is also used as a plasticizer for polyvinyl chloride -PVC- and similar plastics.Triethyl citrate has been used as a pseudo-emulsifier in e-cigarette juices. It functions essentially like lecithin used in food products, but with the possibility of vaporization which lecithin does not have.
    Source: Wikipedia
  • E162 - Beetroot red


    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

  • icon

    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:eau-14-4-amandes, fr:farine-de-ble-4-chocolat-noir, fr:preparation-pour-creme-patissiere, fr:jus-reconstitue-de-citrons-verts-et-jus-de-citrons-verts

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Cream, Cream, Cream, Butter, Egg white, Egg white, Milk chocolate, Butter, Whole milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:eau-14-4-amandes, fr:farine-de-ble-4-chocolat-noir, fr:preparation-pour-creme-patissiere, fr:jus-reconstitue-de-citrons-verts-et-jus-de-citrons-verts

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Sucre, eau 14.4% amandes, farine de blé 4% chocolat noir (sucre, pâte de cacao, cacao maigre en poudre, beurre de cacao, émulsifiant (lécithines de tournesol), arôme naturel de vanille), crème (crème, stabilisant (carraghénanes)), préparation pour crème pâtissière, sucre, amidon modifié de pomme de terre, crème, dextrose, épaississant (alginate de sodium), sel, arôme naturel de vanille, colorant (caroténoïdes), farine de blé, beurre, poires 2.6% (poires, sucre), framboises 2.4% (framboises, sucre), blanc d'œuf 2% (blanc d'œuf, correcteur d'acidité (acide citrique), agent moussant (citrate de triéthyle)), purée de citrons sucrée 1.8% (citron, sucre), citrons verts 1.7% (jus reconstitué de citrons verts et jus de citrons verts, sucre), mangues 1.3% (mangues, sucre), farine de maïs, poudre de cacao maigre, fruits de la passion 1% (fruits de la passion, sucre), chocolat au lait 0.9% (sucre, beurre, lait entier en poudre, pâte de cacao, émulsifiant (lécithines de soja)), abricots (abricots, sucre), fèves de cacao, sirop de sucre inverti, colorants (rouge de betterave), caroténoïdes, complexes cuivre-chlorophylles, cuivre-chlorophyllines, arôme naturel de citron vert, arôme naturel, malt d'orge
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    2. eau 14.4% amandes -> fr:eau-14-4-amandes
    3. farine de blé 4% chocolat noir -> fr:farine-de-ble-4-chocolat-noir
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      3. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
      4. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      5. émulsifiant -> en:emulsifier
        1. lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
      6. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    4. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      1. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      2. stabilisant -> en:stabiliser
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
    5. préparation pour crème pâtissière -> fr:preparation-pour-creme-patissiere
    6. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    7. amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    8. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    9. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    10. épaississant -> en:thickener
      1. alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes
    11. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    12. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    13. colorant -> en:colour
      1. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe
    14. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    15. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    16. poires -> en:pear - vegan: yes - vegetarian: yes - percent: 2.6
      1. poires -> en:pear - vegan: yes - vegetarian: yes
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    17. framboises -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent: 2.4
      1. framboises -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    18. blanc d'œuf -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent: 2
      1. blanc d'œuf -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
      2. correcteur d'acidité -> en:acidity-regulator
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      3. agent moussant -> en:foaming-agent
        1. citrate de triéthyle -> en:e1505 - vegan: yes - vegetarian: yes
    19. purée de citrons sucrée -> fr:puree-de-citron-sucree - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent: 1.8
      1. citron -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    20. citrons verts -> en:lime - vegan: yes - vegetarian: yes - ciqual_food_code: 13067 - percent: 1.7
      1. jus reconstitué de citrons verts et jus de citrons verts -> fr:jus-reconstitue-de-citrons-verts-et-jus-de-citrons-verts
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    21. mangues -> en:mango - vegan: yes - vegetarian: yes - ciqual_food_code: 13025 - percent: 1.3
      1. mangues -> en:mango - vegan: yes - vegetarian: yes - ciqual_food_code: 13025
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    22. farine de maïs -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545
    23. poudre de cacao maigre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
    24. fruits de la passion -> en:passionfruit - vegan: yes - vegetarian: yes - ciqual_food_code: 13016 - percent: 1
      1. fruits de la passion -> en:passionfruit - vegan: yes - vegetarian: yes - ciqual_food_code: 13016
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    25. chocolat au lait -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent: 0.9
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
      3. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
      4. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      5. émulsifiant -> en:emulsifier
        1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    26. abricots -> en:apricot - vegan: yes - vegetarian: yes - ciqual_food_code: 13000
      1. abricots -> en:apricot - vegan: yes - vegetarian: yes - ciqual_food_code: 13000
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    27. fèves de cacao -> en:cocoa-bean - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
    28. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
    29. colorants -> en:colour
      1. rouge de betterave -> en:e162 - vegan: yes - vegetarian: yes
    30. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe
    31. complexes cuivre-chlorophylles -> en:e140i - vegan: yes - vegetarian: yes
    32. cuivre-chlorophyllines -> en:e141ii - vegan: yes - vegetarian: yes
    33. arôme naturel de citron vert -> en:natural-lime-flavouring - vegan: maybe - vegetarian: maybe
    34. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    35. malt d'orge -> en:malted-barley - vegan: yes - vegetarian: yes

Nutrition

  • icon

    Bad nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 4 / 5 (value: 7.5, rounded value: 7.5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 10.8, rounded value: 10.8)

    Negative points: 20

    • Energy: 5 / 10 (value: 1715, rounded value: 1715)
    • Sugars: 10 / 10 (value: 50, rounded value: 50)
    • Saturated fat: 4 / 10 (value: 4.1, rounded value: 4.1)
    • Sodium: 1 / 10 (value: 92, rounded value: 92)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (20 - 0)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Biscuits
    Energy 1,715 kj
    (410 kcal)
    -12%
    Fat 14 g -30%
    Saturated fat 4.1 g -55%
    Carbohydrates 62 g -3%
    Sugars 50 g +73%
    Fiber ?
    Proteins 7.5 g +21%
    Salt 0.23 g -62%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 10.8 %

Environment

Carbon footprint

Packaging

Transportation

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by quechoisir.
Product page also edited by autorotate-bot, date-limite-app, domi55, openfoodfacts-contributors, roboto-app, yuka.U1pBSE92dFp2c0lrdnZRKzNUcmsyK2x6M01HR0JuNlhDZEFVSVE9PQ, yuka.YlpFdEs3czRsTmtwdk0wQXJqaVBvdTVlLzdDNGNsanBFOGtQSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.