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12 macarons - Deluxe - 130g
12 macarons - Deluxe - 130g
Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products.
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Barcode:
20841768
Barcode:
20841768
Quantity: 130g
Packaging: fr:1x12
Brands: Deluxe
Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Biscuits and crackers, Frozen foods, Biscuits, Pastries, Macarons
Labels, certifications, awards:
Sustainable farming, UTZ Certified
Traceability code: FR-67039 - Bilwisheim (Bas-Rhin, France)
Link to the product page on the official site of the producer: http://www.lidl-info.com/utz
Stores: Lidl
Matching with your preferences
Health
Nutrition
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Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 24/55
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Energy
5/10 points (1715kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
14/15 points (50g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
4/10 points (4.1g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
1/20 points (0.23g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
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Fiber
0/5 points (unknown)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (10.8%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are not counted because the negative points greater than or equal to 11.
Nutritional score: 24 (24 - 0)
Nutri-Score: E
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Nutrient levels
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Fat in moderate quantity (14%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (4.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (50%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.23%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Macarons Energy 1,715 kj
(410 kcal)-4% Fat 14 g -24% Saturated fat 4.1 g -18% Carbohydrates 62 g +14% Sugars 50 g +2% Fiber ? Proteins 7.5 g -12% Salt 0.23 g +52% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 10.8 %
Ingredients
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76 ingredients
French: Sucre, eau 14,4% amandes, farine de blé 4% chocolat noir (sucre, pâte de cacao, cacao maigre en poudre, beurre de cacao, émulsifiant : lécithines (tournesol) ; arôme naturel de vanille), crème (lait) (crème (lait), stabilisant : carraghénanes), préparation pour crème pâtissière (lait) sucre, amidon modifié de pomme de terre, crème en poudre (lait), dextrose, épaississant : alginate de sodium ; sel, arôme naturel de vanille, colorant : caroténoïdes), farine de blé, beurre (lait), 2,6% purée de poires sucrée (2,4% poires, sucre), 2,4% purée de framboises sucrée (2,1% framboises, sucre), 2,0% blanc d'œuf* (1,9% blanc d'œuf*, correcteur d'acidité : acide citrique ; agent moussant : citrate de triéthyle), 1,8% purée de citrons sucrée (1,2% citron, sucre) 1,7% purée de citrons verts sucrée (1,5% jus reconstitué de citrons verts et jus de citrons verts, sucre), 1,3% purée de mangues sucrées (1,1% mangues, sucre), farine de maïs, poudre de cacao maigre, 1% purée de fruits de la passion sucrée (0,9% fruits de la passion, sucre), 0,9% chocolat au lait (sucre, beurre (lait), lait entier en poudre, pâte de cacao, émulsifiant : lécithines (soja)), purée d'abricots sucrée (abricots, sucre), fèves de cacao, sirop de sucre inverti, colorants : rouge de betterave, caroténoïdes, complexes cuivre-chlorophylles et cuivre-chlorophyllines ; arôme naturel de citron vert, arôme naturel, malt d'orge.Allergens: Eggs, Gluten, Milk, SoybeansTraces: Nuts
Food processing
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Ultra-processed foods
16 ultra-processing markers
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Limit ultra-processed foods
Ultra-processed foods increase noncommunicable chronic disease risk
Several studies have found that a high consumption of ultra-processed foods is associated with an increased risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E141 - Copper complexes of chlorophylls and chlorophyllins
- Additive: E14XX - Modified Starch
- Additive: E1505 - Triethyl citrate
- Additive: E160 - Carotenoids
- Additive: E162 - Beetroot red
- Additive: E322 - Lecithins
- Additive: E401 - Sodium alginate
- Additive: E407 - Carrageenan
- Ingredient: Colour
- Ingredient: Dextrose
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Invert sugar
- Ingredient: Thickener
- Ingredient: Modified starch
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
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E1505 - Triethyl citrate
Triethyl citrate: Triethyl citrate is an ester of citric acid. It is a colorless, odorless liquid used as a food additive -E number E1505- to stabilize foams, especially as whipping aid for egg white. It is also used in pharmaceutical coatings and plastics.Triethyl citrate is also used as a plasticizer for polyvinyl chloride -PVC- and similar plastics.Triethyl citrate has been used as a pseudo-emulsifier in e-cigarette juices. It functions essentially like lecithin used in food products, but with the possibility of vaporization which lecithin does not have.Source: Wikipedia
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E162 - Beetroot red
Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.Source: Wikipedia
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E407 - Carrageenan
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:eau-14-4-amandes, fr:farine-de-ble-4-chocolat-noir, fr:preparation-pour-creme-patissiereSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Cream, Cream, Cream, Butter, Egg white, Egg white, Milk chocolate, Butter, Whole milk powderSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: fr:eau-14-4-amandes, fr:farine-de-ble-4-chocolat-noir, fr:preparation-pour-creme-patissiereSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Sucre, eau 14.4% amandes, farine de blé 4% chocolat noir (sucre, pâte de cacao, cacao maigre en poudre, beurre de cacao, émulsifiant (lécithines (lécithines de tournesol)), arôme naturel de vanille), crème (crème, stabilisant (carraghénanes)), préparation pour crème pâtissière, sucre, amidon modifié de pomme de terre, crème, dextrose, épaississant (alginate de sodium), sel, arôme naturel de vanille, colorant (caroténoïdes), farine de blé, beurre, poires 2.6% (poires, sucre), framboises 2.4% (framboises, sucre), blanc d'œuf 2% (blanc d'œuf, correcteur d'acidité (acide citrique), agent moussant (citrate de triéthyle)), purée de citrons sucrée 1.8% (citron, sucre), citrons verts 1.7% (jus de citrons verts, jus de citrons verts, sucre), mangues 1.3% (mangues, sucre), farine de maïs, poudre de cacao maigre, fruits de la passion 1% (fruits de la passion, sucre), chocolat au lait 0.9% (sucre, beurre, lait entier en poudre, pâte de cacao, émulsifiant (lécithines (lécithines de soja))), abricots (abricots, sucre), fèves de cacao, sirop de sucre inverti, colorants (rouge de betterave), caroténoïdes, complexes cuivre-chlorophylles, cuivre-chlorophyllines, arôme naturel de citron vert, arôme naturel, malt d'orge- Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- eau 14.4% amandes -> fr:eau-14-4-amandes
- farine de blé 4% chocolat noir -> fr:farine-de-ble-4-chocolat-noir
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
- cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
- émulsifiant -> en:emulsifier
- lécithines -> en:e322 - vegan: maybe - vegetarian: maybe
- lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
- lécithines -> en:e322 - vegan: maybe - vegetarian: maybe
- arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
- crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
- crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
- stabilisant -> en:stabiliser
- carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
- préparation pour crème pâtissière -> fr:preparation-pour-creme-patissiere
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
- crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- épaississant -> en:thickener
- alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
- colorant -> en:colour
- caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe
- farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
- poires -> en:pear - vegan: yes - vegetarian: yes - percent: 2.6
- poires -> en:pear - vegan: yes - vegetarian: yes
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- framboises -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent: 2.4
- framboises -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- blanc d'œuf -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent: 2
- blanc d'œuf -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
- correcteur d'acidité -> en:acidity-regulator
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes
- agent moussant -> en:foaming-agent
- citrate de triéthyle -> en:e1505 - vegan: yes - vegetarian: yes
- purée de citrons sucrée -> fr:puree-de-citron-sucree - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent: 1.8
- citron -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- citrons verts -> en:lime - vegan: yes - vegetarian: yes - ciqual_food_code: 13067 - percent: 1.7
- jus de citrons verts -> en:lime-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13067
- jus de citrons verts -> en:lime-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13067
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- mangues -> en:mango - vegan: yes - vegetarian: yes - ciqual_food_code: 13025 - percent: 1.3
- mangues -> en:mango - vegan: yes - vegetarian: yes - ciqual_food_code: 13025
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- farine de maïs -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545
- poudre de cacao maigre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
- fruits de la passion -> en:passionfruit - vegan: yes - vegetarian: yes - ciqual_food_code: 13016 - percent: 1
- fruits de la passion -> en:passionfruit - vegan: yes - vegetarian: yes - ciqual_food_code: 13016
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- chocolat au lait -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent: 0.9
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
- lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
- pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
- émulsifiant -> en:emulsifier
- lécithines -> en:e322 - vegan: maybe - vegetarian: maybe
- lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
- lécithines -> en:e322 - vegan: maybe - vegetarian: maybe
- abricots -> en:apricot - vegan: yes - vegetarian: yes - ciqual_food_code: 13000
- abricots -> en:apricot - vegan: yes - vegetarian: yes - ciqual_food_code: 13000
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- fèves de cacao -> en:cocoa-bean - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
- sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- colorants -> en:colour
- rouge de betterave -> en:e162 - vegan: yes - vegetarian: yes
- caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe
- complexes cuivre-chlorophylles -> en:e140i - vegan: yes - vegetarian: yes
- cuivre-chlorophyllines -> en:e141ii - vegan: yes - vegetarian: yes
- arôme naturel de citron vert -> en:natural-lime-flavouring - vegan: maybe - vegetarian: maybe
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
- malt d'orge -> en:malted-barley - vegan: yes - vegetarian: yes
Environment
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Green-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 51/100)
Category: Macaron filled with jam or cream
Category: Macaron filled with jam or cream
- PEF environmental score: 0.53 (the lower the score, the lower the impact)
- including impact on climate change: 5.68 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: 0
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Green-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Green-Score for this product
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Impact for this product: C (Score: 46/100)
Product: 12 macarons - Deluxe - 130g
Life cycle analysis score: 51
Sum of bonuses and maluses: -5
Final score: 46/100
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Carbon footprint
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Equal to driving 2.9 km in a petrol car
568 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Macaron filled with jam or cream (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
Labels
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Data sources
Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by autorotate-bot, date-limite-app, domi55, openfoodfacts-contributors, quechoisir, yuka.U1pBSE92dFp2c0lrdnZRKzNUcmsyK2x6M01HR0JuNlhDZEFVSVE9PQ, yuka.YlpFdEs3czRsTmtwdk0wQXJqaVBvdTVlLzdDNGNsanBFOGtQSVE9PQ.