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Mini eclairs fruites - Lidl - 120 g

Mini eclairs fruites - Lidl - 120 g

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Barcode: 20842086

Quantity: 120 g

Packaging: Box, Cardboard, Frozen

Brands: Lidl, Deluxe

Categories: Snacks, Sweet snacks, Frozen foods, Biscuits and cakes, Cakes, Pastries, Eclairs, Chocolate eclairs, Frozen cakes and pastries

Stores: Lidl

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    53 ingredients


    : sucre, eau, chocolat blanc (sucre, poudre de lait entier, beurre de cacao, émulsifiant : lécithines de soja ; arôme naturel de vanille), fondant en poudre (sucre, sirop de glucose), œufs*, 6,8% purée d'abricots sucrée (abricots, sucre, antioxydant : acide ascorbique), 6,7% purée de cassis sucrée (cassis, sucre), 6,6% purée de framboises sucrée (framboises, sucre), lait, farine de blé (farine de blé, gluten de blé, agent de traitement de la farine : acide ascorbique), 3,9% jus de citron, beurre (lait), purée de pommes sucrée (pommes, sucre, antioxydant : acide ascorbique), amidon de maïs, noisettes, gélifiant : pectine ; colorants : rouge de betterave, anthocyanes, curcumine, dioxyde de titane, oxyde et hydroxyde de fer, silicate alumino-potassique ; arômes : abricot, cassis, framboise ; sel. *issus de poules élevées en plein air.
    Allergens: Eggs, Gluten, Milk, Nuts, Soybeans
    Traces: Nuts, Peanuts, Sesame seeds

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E162 - Beetroot red
    • Additive: E163 - Anthocyanins
    • Additive: E171 - Titanium dioxide
    • Additive: E172 - Iron oxides and iron hydroxides
    • Additive: E322 - Lecithins
    • Additive: E440 - Pectins
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E162 - Beetroot red


    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia
  • E163 - Anthocyanins


    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia
  • E171 - Titanium dioxide


    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

  • icon

    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:aromes-d-abricot, fr:issus-de-poules-elevees-en-plein-air

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Whole milk powder, Egg, Milk, Butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Fondant, fr:aromes-d-abricot, fr:issus-de-poules-elevees-en-plein-air

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : sucre, eau, chocolat blanc (sucre, poudre de _lait_ entier, beurre de cacao, émulsifiant (lécithines de _soja_), arôme naturel de vanille), fondant (sucre, sirop de glucose), _œufs_, abricots 6.8% (abricots, sucre, antioxydant (acide ascorbique)), cassis 6.7% (cassis, sucre), framboises 6.6% (framboises, sucre), _lait_, farine de _blé_ (farine de _blé_, _gluten de blé_, agent de traitement de la farine (acide ascorbique)), jus de citron 3.9%, beurre, pommes (pommes, sucre, antioxydant (acide ascorbique)), amidon de maïs, _noisettes_, gélifiant (pectine), colorants (rouge de betterave), anthocyanes, curcumine, dioxyde de titane, oxyde et hydroxyde de fer, silicate alumino-potassique, arômes d'abricot, cassis, framboise, sel, issus de poules élevées en plein air
    1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6.8 - percent_max: 41
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 6.8 - percent_max: 23.9
    3. chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010 - percent_min: 6.8 - percent_max: 18.2
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.36 - percent_max: 18.2
      2. poudre de _lait_ entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 9.1
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 6.06666666666667
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 4.55
        1. lécithines de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 4.55
      5. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.64
    4. fondant -> en:fondant - percent_min: 6.8 - percent_max: 15.35
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.4 - percent_max: 15.35
      2. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7.675
    5. _œufs_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 6.8 - percent_max: 13.64
    6. abricots -> en:apricot - vegan: yes - vegetarian: yes - ciqual_food_code: 13000 - percent_min: 6.8 - percent: 6.8 - percent_max: 6.8
      1. abricots -> en:apricot - vegan: yes - vegetarian: yes - ciqual_food_code: 13000 - percent_min: 2.26666666666667 - percent_max: 6.8
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.4
      3. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 2.26666666666667
        1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.26666666666667
    7. cassis -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent_min: 6.7 - percent: 6.7 - percent_max: 6.7
      1. cassis -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent_min: 3.35 - percent_max: 6.7
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.35
    8. framboises -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 6.6 - percent: 6.6 - percent_max: 6.6
      1. framboises -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 3.3 - percent_max: 6.6
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.3
    9. _lait_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 3.9 - percent_max: 6.6
    10. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 3.9 - percent_max: 6.1
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.3 - percent_max: 6.1
      2. _gluten de blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.05
      3. agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 2.03333333333333
        1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.03333333333333
    11. jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 3.9 - percent: 3.9 - percent_max: 3.9
    12. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 3.9
    13. pommes -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 3.72727272727273
      1. pommes -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 3.72727272727273
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.95
      3. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1.3
        1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
    14. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 3.41666666666667
    15. _noisettes_ -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 3.15384615384615
    16. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 2.92857142857143
      1. pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.92857142857143
    17. colorants -> en:colour - percent_min: 0 - percent_max: 2.73333333333333
      1. rouge de betterave -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.73333333333333
    18. anthocyanes -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5625
    19. curcumine -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.41176470588235
    20. dioxyde de titane -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27777777777778
    21. oxyde et hydroxyde de fer -> en:e172 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.15789473684211
    22. silicate alumino-potassique -> en:e555 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.05
    23. arômes d'abricot -> fr:aromes-d-abricot - percent_min: 0 - percent_max: 1.95238095238095
    24. cassis -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent_min: 0 - percent_max: 1.86363636363636
    25. framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 0 - percent_max: 1.78260869565217
    26. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.52
    27. issus de poules élevées en plein air -> fr:issus-de-poules-elevees-en-plein-air - percent_min: 0 - percent_max: 0.52

Nutrition

  • icon

    Bad nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 24

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 3 / 5 (value: 5.6, rounded value: 5.6)
    • Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 24, rounded value: 24)

    Negative points: 20

    • Energy: 4 / 10 (value: 1418, rounded value: 1418)
    • Sugars: 4 / 10 (value: 20.5, rounded value: 20.5)
    • Saturated fat: 10 / 10 (value: 11.7, rounded value: 11.7)
    • Sodium: 2 / 10 (value: 208, rounded value: 208)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (20 - 0)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Chocolate eclairs
    Energy 1,418 kj
    (339 kcal)
    +29%
    Fat 20.3 g +61%
    Saturated fat 11.7 g +99%
    Carbohydrates 33.3 g +4%
    Sugars 20.5 g -1%
    Fiber 0.5 g -70%
    Proteins 5.6 g +28%
    Salt 0.52 g +42%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 24 %

Environment

Carbon footprint

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by beniben, khorkaadren, moon-rabbit, openfoodfacts-contributors, packbot, yuka.VjVFU0hLSTk5OTRYd3ZjRDF4M085L0IwMTZTS2JWdVBjY2srSVE9PQ, yuka.WFpGZkY3VU1ucU5RdHZadjRUai8zZklsNmJPT1QwS1dLTVF4SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkBjbtGAvDnYbEXhi0619NCSBYH4OuNJy7rgKas.

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