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Tartelettes Caramel Chocolat au Lait - sondey - 125 g

Tartelettes Caramel Chocolat au Lait - sondey - 125 g

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Barcode: 20842451

Quantity: 125 g

Packaging: fr:Boite en carton, fr:Sachets plastiques

Brands: Sondey

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Sweet pies, Pies, Tartlets, Tartlet biscuits with chocolate, fr:Tartelettes au caramel

Labels, certifications, awards: Sustainable farming, Nutriscore, UTZ Certified, UTZ Certified Cocoa

Stores: Lidl

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    41 ingredients


    French: Farine de blé, 27,3% caramel au beurre salé [sirop de glucose-fructose, lait concentré sucré (lait, sucre), humectant : glycérol ; beurre salé (beurre, sel), sucre, caramel aromatique (sucre, eau), arômes, gélifiant : alginate de sodium, pectines ; correcteur d'acidité : citrates de calcium ; acidifiant : acide citrique], 14,9% chocolat au lait (sucre, beurre de cacao, poudre de lait entier, pâte de cacao, émulsifiant : lécithines (soja) ; arôme naturel de vanille), sucre de canne, beurre concentré, œufs, huile de colza, huile de coprah, lait entier en poudre, sel, poudres à lever : carbonates de sodium, phosphates de calcium.
    Allergens: Eggs, Gluten, Milk, Soybeans
    Traces: Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E401 - Sodium alginate
    • Additive: E422 - Glycerol
    • Additive: E440 - Pectins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Humectant

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E333 - Calcium citrates


    Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.
    Source: Wikipedia
  • E341 - Calcium phosphates


    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia
  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Sweetened condensed milk, Milk, Salted butter, Butter, Milk chocolate, Whole milk powder, Butterfat, Egg, Whole milk powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Farine de blé, caramel au beurre salé 27.3% (sirop de glucose-fructose, lait concentré sucré (lait, sucre), humectant (glycérol), beurre salé (beurre, sel), sucre, caramel aromatique (sucre, eau), arômes, gélifiant (alginate de sodium), pectines, correcteur d'acidité (citrates de calcium), acidifiant (acide citrique)), chocolat au lait 14.9% (sucre, beurre de cacao, poudre de lait entier, pâte de cacao, émulsifiant (lécithines de soja), arôme naturel de vanille), sucre de canne, beurre concentré, œufs, huile de colza, huile de coprah, lait entier en poudre, sel, poudres à lever (carbonates de sodium), phosphates de calcium
    1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 27.3 - percent_max: 57.8
    2. caramel au beurre salé -> en:salted-butter-caramel - percent_min: 27.3 - percent: 27.3 - percent_max: 27.3
      1. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 2.48181818181818 - percent_max: 27.3
      2. lait concentré sucré -> en:sweetened-condensed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 13.65
        1. lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 13.65
        2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.825
      3. humectant -> en:humectant - percent_min: 0 - percent_max: 9.1
        1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 9.1
      4. beurre salé -> en:salted-butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 6.825
        1. beurre -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 6.825
        2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.45
      5. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.46
      6. caramel aromatique -> en:aromatic-caramel - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.55
        1. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.55
        2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.275
      7. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.9
      8. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 3.4125
        1. alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.4125
      9. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03333333333333
      10. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 2.73
        1. citrates de calcium -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.73
      11. acidifiant -> en:acid - percent_min: 0 - percent_max: 2.48181818181818
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.48181818181818
    3. chocolat au lait -> en:milk-chocolate - vegan: no - vegetarian: yes - percent_min: 14.9 - percent: 14.9 - percent_max: 14.9
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 2.48333333333333 - percent_max: 14.9
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.45
      3. poudre de lait entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.96666666666667
      4. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.725
      5. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2.98
        1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.98
      6. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.48333333333333
    4. sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.9
    5. beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 14.9
    6. œufs -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 11.35
    7. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 9.08
    8. huile de coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 7.56666666666667
    9. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 6.48571428571429
    10. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.45
    11. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.45
      1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.45
    12. phosphates de calcium -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.45

Nutrition

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    Bad nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 3 / 5 (value: 5.8, rounded value: 5.8)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.975000000000001, rounded value: 1)

    Negative points: 24

    • Energy: 6 / 10 (value: 2130, rounded value: 2130)
    • Sugars: 7 / 10 (value: 34, rounded value: 34)
    • Saturated fat: 10 / 10 (value: 16, rounded value: 16)
    • Sodium: 1 / 10 (value: 180, rounded value: 180)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (24 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (14g)
    Compared to: fr:Tartelettes au caramel
    Energy 2,130 kj
    (509 kcal)
    298 kj
    (71 kcal)
    +6%
    Fat 27 g 3.78 g +12%
    Saturated fat 16 g 2.24 g +13%
    Carbohydrates 60 g 8.4 g +3%
    Sugars 34 g 4.76 g -1%
    Fiber ? ?
    Proteins 5.8 g 0.812 g +2%
    Salt 0.45 g 0.063 g -19%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.975 % 0.975 %
Serving size: 14g

Environment

Carbon footprint

Packaging

Transportation