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Haggis - - 454 g

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Barcode: 20843311

Quantity: 454 g

Categories: Fish and meat and eggs, Offals

Countries where sold: United Kingdom

Matching with your preferences

Health

Ingredients

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    26 ingredients


    33% Pork Lungs, Oatmeal, Pork Fat, 11% Pork Liver, Water, 1% Pork Heart, Onions, Salt, Rusk (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Salt, Raising Agent: Ammonium Carbonates), Ground Spices (Nutmeg, White Pepper, Black Pepper, Allspice, Cayenne, Cloves). Filled into Inedible Casing
    Allergens: Gluten, Oatmeal
    Traces: Gluten, Oatmeal

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Salt
    • Ingredient: Bread

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Pork fat, Pork liver, Pork heart

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Pork fat, Pork liver, Pork heart

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Pork Lungs 33%, _Oatmeal_, Pork Fat, Pork Liver 11%, Water, Pork Heart 1%, Onions, Salt, Rusk, Fortified _Wheat_ Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Salt, Raising Agent (Ammonium Carbonates)), Spices (Nutmeg, White Pepper, Black Pepper, Allspice, Cayenne, Cloves), Filled into Inedible Casing
    1. Pork Lungs -> en:pork-lungs - percent_min: 33 - percent: 33 - percent_max: 33
    2. _Oatmeal_ -> en:oatmeal - percent_min: 11 - percent_max: 33
    3. Pork Fat -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 11 - percent_max: 29
    4. Pork Liver -> en:pork-liver - vegan: no - vegetarian: no - percent_min: 11 - percent: 11 - percent_max: 11
    5. Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 11
    6. Pork Heart -> en:pork-heart - vegan: no - vegetarian: no - percent_min: 1 - percent: 1 - percent_max: 1
    7. Onions -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    8. Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    9. Rusk -> en:rusk - percent_min: 0 - percent_max: 1
    10. Fortified _Wheat_ Flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      1. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      2. Calcium Carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5
      3. Iron -> en:iron - percent_min: 0 - percent_max: 0.333333333333333
      4. Niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.25
      5. Thiamin -> en:thiamin - percent_min: 0 - percent_max: 0.2
      6. Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.166666666666667
      7. Raising Agent -> en:raising-agent - percent_min: 0 - percent_max: 0.166666666666667
        1. Ammonium Carbonates -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.166666666666667
    11. Spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      1. Nutmeg -> en:nutmeg - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      2. White Pepper -> en:white-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      3. Black Pepper -> en:black-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.333333333333333
      4. Allspice -> en:allspice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25
      5. Cayenne -> en:cayenne-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
      6. Cloves -> en:clove - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.166666666666667
    12. Filled into Inedible Casing -> en:filled-into-inedible-casing - percent_min: 0 - percent_max: 1

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 5 / 5 (value: 10.4, rounded value: 10.4)
    • Fiber: 3 / 5 (value: 2.9, rounded value: 2.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 15

    • Energy: 3 / 10 (value: 1180, rounded value: 1180)
    • Sugars: 0 / 10 (value: 0.9, rounded value: 0.9)
    • Saturated fat: 5 / 10 (value: 5.2, rounded value: 5.2)
    • Sodium: 7 / 10 (value: 696, rounded value: 696)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 12 (15 - 3)

    Nutri-Score: D

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    Sugars in low quantity (0.9%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in high quantity (1.74%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (44g)
    Compared to: Offals
    Energy 1,180 kj
    (282 kcal)
    519 kj
    (124 kcal)
    +33%
    Fat 16.3 g 7.17 g +8%
    Saturated fat 5.2 g 2.29 g -9%
    Carbohydrates 22 g 9.68 g +619%
    Sugars 0.9 g 0.396 g -37%
    Fiber 2.9 g 1.28 g +441%
    Proteins 10.4 g 4.58 g -26%
    Salt 1.74 g 0.766 g +24%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 44g

Environment

Packaging

Transportation

Data sources

Product added on by frazerclews
Last edit of product page on by frazerclews.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.