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Guacamole spice mix - El Tequito

Guacamole spice mix - El Tequito

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Barcode: 20851798

Brands: El Tequito

Categories: Plant-based foods and beverages, Plant-based foods, Condiments, Spices, Spice Mix, Guacamole spice mix, Groceries

Countries where sold: France

Matching with your preferences

Health

Ingredients

16 ingredients

French: @Mélange d'épices pour plats mexicains, IngrédienÉ' sel de mer, sucre candi blanc, oignons ail, piment rouge, acidifiant: acide citrique; persil en poudre, basilic en poudre, fibres d lavoine, romarin, arôme, huile de citon vert Tra* évenülelles d'arachid6, de céréa16 fitült du d'amandes, de lait, de de et de céleri.

Allergens: Celery, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:melange-d-epices-pour-plats-mexicains, fr:ingrediene-sel-de-mer, fr:sucre-candi-blanc, fr:oignons-ail, fr:fibres-d-lavoine, fr:huile-de-citon-vert-tra-evenulelles-d-arachid6, fr:de-cerea16-fitult-du-d-amandes
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Milk
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:melange-d-epices-pour-plats-mexicains, fr:ingrediene-sel-de-mer, fr:sucre-candi-blanc, fr:oignons-ail, fr:fibres-d-lavoine, fr:huile-de-citon-vert-tra-evenulelles-d-arachid6, fr:de-cerea16-fitult-du-d-amandes
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
@Mélange d'épices pour plats mexicains, IngrédienÉ' sel de mer, sucre candi blanc, oignons ail, piment rouge, acidifiant (acide citrique), persil, basilic en poudre, fibres d lavoine, romarin, arôme, huile de citon vert Tra* évenülelles d'arachid6, de céréa16 fitült du d'amandes, de lait, de de et de céleri
@Mélange d'épices pour plats mexicains -> fr:melange-d-epices-pour-plats-mexicains - percent_min: 6.66666666666667 - percent_max: 100

IngrédienÉ' sel de mer -> fr:ingrediene-sel-de-mer - percent_min: 0 - percent_max: 50

sucre candi blanc -> fr:sucre-candi-blanc - percent_min: 0 - percent_max: 33.3333333333333

oignons ail -> fr:oignons-ail - percent_min: 0 - percent_max: 25

piment rouge -> en:red-chili-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

acidifiant -> en:acid - percent_min: 0 - percent_max: 16.6666666666667

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

persil -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

basilic en poudre -> fr:basilic-en-poudre - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

fibres d lavoine -> fr:fibres-d-lavoine - percent_min: 0 - percent_max: 11.1111111111111

romarin -> en:rosemary - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 9.09090909090909

huile de citon vert Tra* évenülelles d'arachid6 -> fr:huile-de-citon-vert-tra-evenulelles-d-arachid6 - percent_min: 0 - percent_max: 8.33333333333333

de céréa16 fitült du d'amandes -> fr:de-cerea16-fitult-du-d-amandes - percent_min: 0 - percent_max: 7.69230769230769

de lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714

de de et de céleri -> en:celery - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667

Nutrition

Nutri-Score not-applicable

Not-applicable for the category: Spices

⚠️ Nutri-Score not applicable for this product category.

Could you add the information needed to compute the Nutri-Score?

→ Learn more about the Nutri-Score

Fat in low quantity (1%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.2%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in high quantity (27%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (38.5%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Guacamole spice mix
Energy	837 kj (200 kcal)	-15%
Fat	1 g	-25%
Saturated fat	0.2 g	+27%
Carbohydrates	40.1 g	-16%
Sugars	27 g	+189%
Fiber	?
Proteins	4.4 g	+42%
Salt	38.5 g	+196%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score E - Very high environmental impact

⚠️ Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 34/100)

Category: Mix of 4 spices

PEF environmental score: 0.90 (the lower the score, the lower the impact)
including impact on climate change: 5.85 kg CO2 eq/kg of product

Stage	Impact
Agriculture	88.0 %
Processing	1.9 %
Packaging	5.7 %
Transportation	4.0 %
Distribution	0.5 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information

Malus: -5

⚠️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product

Malus: -15

⚠️ The information about the packaging of this product is not filled in.

⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: 14/100)

Product: Guacamole spice mix - El Tequito

Life cycle analysis score: 34
Sum of bonuses and maluses: -20

Final score: 14/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.0 km in a petrol car

585 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mix of 4 spices (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	81.4 %
Processing	4.5 %
Packaging	8.2 %
Transportation	5.7 %
Distribution	0.3 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Missing origins of ingredients information

⚠️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Data sources

Product added on August 20, 2017 at 1:07:03 PM CEST by kiliweb
Last edit of product page on April 28, 2019 at 1:12:10 AM CEST by teolemon.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Guacamole spice mix - El Tequito