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Griego Stracciatela - Milbona - 125 g

Griego Stracciatela - Milbona - 125 g

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Barcode: 20857325

Quantity: 125 g

Brands: Milbona

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Yogurts, Greek-style yogurts

Stores: Lidl

Countries where sold: France, Spain

Matching with your preferences

Health

Ingredients

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    22 ingredients


    78% yogurt, 15% prepared stracciatella (sugar, water, glucose syrup and fructose, 1,8% and chocolate shavings (pass cocoa, cocoa butter, sugar), modified starch corn, thickeners: guar gum, pectins, correctors of acidity: acid cîtrico, citratos of sodium, citratos of calcium, aroma), 7% sugar, keep refrigerated between 1°c and 8 to expiry date: see lid
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E440 - Pectins
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: Prepared-stracciatella, And-chocolate-shavings, Pass-cocoa, Modified-starch-corn, Correctors-of-acidity, Acid-citrico, Citratos-of-sodium, Citratos-of-calcium, Keep-refrigerated-between-1-c-and-8-to-expiry-date, See-lid

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Non-vegan


    Non-vegan ingredients: Yogurt

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Prepared-stracciatella, And-chocolate-shavings, Pass-cocoa, Modified-starch-corn, Correctors-of-acidity, Acid-citrico, Citratos-of-sodium, Citratos-of-calcium, Keep-refrigerated-between-1-c-and-8-to-expiry-date, See-lid

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : yogurt 78%, prepared stracciatella 15% (sugar, water, glucose syrup, fructose, and chocolate shavings 1.8% (pass cocoa, cocoa butter, sugar), modified starch corn, thickeners (guar gum), pectins, correctors of acidity (acid cîtrico), citratos of sodium, citratos of calcium, aroma), sugar 7%, keep refrigerated between 1°c and 8 to expiry date (see lid)
    1. yogurt -> en:yogurt - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593 - percent_min: 78 - percent: 78 - percent_max: 78
    2. prepared stracciatella -> en:prepared-stracciatella - percent_min: 15 - percent: 15 - percent_max: 15
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.8 - percent_max: 7.8
      2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.8 - percent_max: 4.8
      3. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.8 - percent_max: 3.8
      4. fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 1.8 - percent_max: 3.3
      5. and chocolate shavings -> en:and-chocolate-shavings - percent_min: 1.8 - percent: 1.8 - percent_max: 1.8
        1. pass cocoa -> en:pass-cocoa - percent_min: 0.6 - percent_max: 1.8
        2. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.9
        3. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.6
      6. modified starch corn -> en:modified-starch-corn - percent_min: 0 - percent_max: 1.8
      7. thickeners -> en:thickener - percent_min: 0 - percent_max: 1.56
        1. guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.56
      8. pectins -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
      9. correctors of acidity -> en:correctors-of-acidity - percent_min: 0 - percent_max: 1.11428571428571
        1. acid cîtrico -> en:acid-citrico - percent_min: 0 - percent_max: 1.11428571428571
      10. citratos of sodium -> en:citratos-of-sodium - percent_min: 0 - percent_max: 0.975
      11. citratos of calcium -> en:citratos-of-calcium - percent_min: 0 - percent_max: 0.866666666666667
      12. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.78
    3. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7 - percent: 7 - percent_max: 7
    4. keep refrigerated between 1°c and 8 to expiry date -> en:keep-refrigerated-between-1-c-and-8-to-expiry-date - percent_min: 0 - percent_max: 0
      1. see lid -> en:see-lid - percent_min: 0 - percent_max: 0

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 1 / 5 (value: 2.3, rounded value: 2.3)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 9

    • Energy: 1 / 10 (value: 615, rounded value: 615)
    • Sugars: 3 / 10 (value: 15.5, rounded value: 15.5)
    • Saturated fat: 5 / 10 (value: 5.4, rounded value: 5.4)
    • Sodium: 0 / 10 (value: 44, rounded value: 44)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (9 - 1)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Greek-style yogurts
    Energy 615 kj
    (147 kcal)
    +43%
    Fat 8.1 g +84%
    Saturated fat 5.4 g +88%
    Carbohydrates 16.1 g +73%
    Sugars 15.5 g +86%
    Fiber ?
    Proteins 2.3 g -62%
    Salt 0.11 g -4%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

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