Sałatka śledziowa - Lisner - 150 g

Barcode: 20857677

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Product characteristics

Common name: Sałatka śledziowa z ziemniakami i papryką

Quantity: 150 g

Packaging: PET 01, PAP 22, PP 05

Brands: Lisner

EMB code: PL 30641801 WE

Countries where sold: Poland

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
36% ziemniaki, 15% krojone filety śledziowe, woda, olej rzepakowy, marchew, 4% papryka czerwona, seler, cukier, gorczyca mielona, przyprawy, żótko jaja, ocet spirytusowy, sól, skrobia modyfikowana, substaneje zagęszczające: guma guar, guma ksantanowa; regulatory kwasowości: kwas mlekowy, octany sodu, mleczan sodu, substancja konserwująca: sorbinian potasu; aromát, substancja słodząca: sacharyny, szczypiorek.

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Substances or products causing allergies or intolerances: Celery, Eggs, Gorczyca, Jaja, Ryba, Seler, pl:gorczyca mielona, pl:śledziowe

Traces: Gluten, Soybeans, Mleko, Sezam, Skorupiaki

Ingredients analysis:

→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

 Unknown

⚠️ The category of the product must be specified in order to compute the Nutri-Score.

Nutrient levels for 100 g


Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Energy 743 kj
(179 kcal)
Fat 14.1 g
Saturated fat 1.5 g
Carbohydrates 9 g
Sugars 2.7 g
Fiber ?
Proteins 3.4 g
Salt 1.4 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4 %

Packaging

Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
PET - Polyethylene terephthalate
Paper
PP - Polypropylene

Data sources

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Product added on by pyrka
Last edit of product page on by wojciech-dopieralski-op-pl.
Product page also edited by openfoodfacts-contributors, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.