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Trattoria Alfredo Pizza Deliziosa Vegan Verdura - 390 g

Trattoria Alfredo Pizza Deliziosa Vegan Verdura - 390 g

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Barcode: 20864842

Common name: Stonebaked pizza base topped with tomato sauce, spinach, tomatoes and mushrooms

Quantity: 390 g

Packaging: Cardboard, Non-corrugated cardboard, LDPE - Low-density polyethylene, fr:Fsc, fr:Green dot

Brands: Trattoria Alfredo

Categories: Frozen foods, Meals, Pizzas pies and quiches, Pizzas, Frozen pizzas and pies, Frozen pizzas, Vegetable pizza

Labels, certifications, awards: Vegetarian, Vegan, European Vegetarian Union, European Vegetarian Union Vegan, FSC, FSC Mix, sv:FSC-C012270

Manufacturing or processing places: Allemagne

EMB code: FSC-C012270

Stores: Lidl

Countries where sold: Czech Republic, France, Spain, Sweden, Switzerland

Matching with your preferences

Health

Ingredients

  • icon

    32 ingredients


    French: farine de blé, 20% tomates concassées, 18% épinards, eau, 12,8% tomates cerises, 7,7 % champignons de Paris, margarine (BE: préparation de matières grasses végétales) (huile de colza, graisses végétales en proportion variable (karité, coco), eau, émulsifiants: lécithines (tournesol), mono - et diglycérides d'acides gras*; sel de cuisine, acidifiant: acide citrique), huile de colza, sucre, sel de cuisine, levure, origan, levain de blé déshydraté, farine de malt d'orge, farine de malt grillé (blé, orge), granulés d'ail, oignon en poudre, amidon modifié (pomme de terre). *d'origine végétale. Peut contenir des traces de soja, de céleri, de moutarde et de graines de sésame. Élaboré en Allemagne.
    Allergens: Gluten
    Traces: Celery, Mustard, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E322 - Lecithins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E322i - Lecithin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia

Ingredients analysis

  • icon

    Vegan


    No non-vegan ingredients

    Unrecognized ingredients: fr:levain-de-ble-deshydrate, fr:granules-d-ail, fr:elabore-en-allemagne

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: fr:levain-de-ble-deshydrate, fr:granules-d-ail, fr:elabore-en-allemagne

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    farine de blé, tomates concassées 20%, épinards 18%, eau, tomates cerises 12.8%, champignons de Paris 7.7%, margarine (huile de colza, graisses végétales de karité, graisses végétales de coco, eau, émulsifiants (lécithines de tournesol), mono- et diglycérides d'acides gras, sel de cuisine, acidifiant (acide citrique)), huile de colza, sucre, sel de cuisine, levure, origan, levain de blé déshydraté, farine de malt d'orge, malt (blé, orge), granulés d'ail, oignon, amidon modifié (pomme de terre), Élaboré en Allemagne
    1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 20 - percent_max: 28.7
    2. tomates concassées -> en:chopped-tomatoes - vegan: yes - vegetarian: yes - percent_min: 20 - percent: 20 - percent_max: 20
    3. épinards -> en:spinach - vegan: yes - vegetarian: yes - percent_min: 18 - percent: 18 - percent_max: 18
    4. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 12.8 - percent_max: 18
    5. tomates cerises -> en:cherry-tomato - vegan: yes - vegetarian: yes - percent_min: 12.8 - percent: 12.8 - percent_max: 12.8
    6. champignons de Paris -> en:champignon - vegan: yes - vegetarian: yes - percent_min: 7.7 - percent: 7.7 - percent_max: 7.7
    7. margarine -> en:margarine - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 5.34
      1. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 5.34
      2. graisses végétales de karité -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 2.67
      3. graisses végétales de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.78
      4. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.335
      5. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 1.068
        1. lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.068
      6. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.89
      7. sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.762857142857143
      8. acidifiant -> en:acid - percent_min: 0 - percent_max: 0.6675
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6675
    8. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 4.45
    9. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.81428571428571
    10. sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.3375
    11. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.96666666666667
    12. origan -> en:oregano - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.67
    13. levain de blé déshydraté -> fr:levain-de-ble-deshydrate - percent_min: 0 - percent_max: 2.42727272727273
    14. farine de malt d'orge -> en:barley-malt-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.225
    15. malt -> en:malt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.05384615384615
      1. blé -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.05384615384615
      2. orge -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.02692307692308
    16. granulés d'ail -> fr:granules-d-ail - percent_min: 0 - percent_max: 1.90714285714286
    17. oignon -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.78
    18. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66875
      1. pomme de terre -> en:potato - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66875
    19. Élaboré en Allemagne -> fr:elabore-en-allemagne - percent_min: 0 - percent_max: 1.57058823529412

Nutrition

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    Good nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 58

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 3 / 5 (value: 4.9, rounded value: 4.9)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 58.5, rounded value: 58.5)

    Negative points: 4

    • Energy: 1 / 10 (value: 618, rounded value: 618)
    • Sugars: 0 / 10 (value: 3.8, rounded value: 3.8)
    • Saturated fat: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Sodium: 3 / 10 (value: 340, rounded value: 340)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 0 (4 - 4)

    Nutri-Score: B

  • icon

    Sugars in low quantity (3.8%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.85%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (390 g)
    Compared to: Vegetable pizza
    Energy 618 kj
    (147 kcal)
    2,410 kj
    (573 kcal)
    -28%
    Fat 2.7 g 10.5 g -58%
    Saturated fat 0.5 g 1.95 g -80%
    Carbohydrates 24.3 g 94.8 g -11%
    Sugars 3.8 g 14.8 g +11%
    Fiber ? ?
    Proteins 4.9 g 19.1 g -34%
    Salt 0.85 g 3.32 g -15%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 58.5 % 58.5 %
Serving size: 390 g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by aleene, big-brother, foodrepo, neptuno, nicobur, olofolleola4, openfoodfacts-contributors, packbot, quechoisir, risajanda, segundo, thaialagata, vege-freek, yuka.SGFBUUVvRWx2NmNXb01jLzl6Lyt4dEZIeThhQVlrK0ZLdm9OSWc9PQ, yuka.ZTdJYktvQWxpdEFNcDhjazJqem82dHRFMktHNUJIS1hPdElTSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.