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Sushi box imabari - Chef to go select - 460 g

Sushi box imabari - Chef to go select - 460 g

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Barcode:
20877934

Quantity: 460 g

Brands: Chef to go select

Categories: Meals, Sushi and Maki, Sushis

Stores: Lidl

Countries where sold: France

Matching with your preferences

Health

Nutrition

Serving size: 3g

Ingredients

  • icon

    93 ingredients


    : Sushis : 78 % préparation à base de riz (riz cuit [eau, riz, huile de tournesol], sirop de fructose-glucose, vinaigre d'alcool, sel, vinaigre de riz, correcteur d'acidité : acétate de sodium), 5,5 % saumon cru (poissons), 4,2 % saumon cuit en salade (saumon cuit (poissons), mayonnaise (huile de colza, jaune d'oeuf*, eau, vinaigre d'alcool, graines de moutarde, sucre, sel, épices), piment, sel, aneth), 2,6 % concombre, algue Nori déshydratée, 1,7 % crevettes cuites (crevettes (crustacés), sel), 1,5 % préparation à base de surimi saveur crabe (surimi [chair de poisson (poissons), sucre], eau, amidon de blé, amidon modifié de pomme de terre, poudre de blanc d'oeuf réhydraté* , sucre, sel, arôme naturel (contient crustacés), colorant : extrait de paprika), 1,5 % graines de sésame grillées, 0,6 % préparation à base d'oeuf de capelan (oeufs de capelan (poissons), sucre, sel, fructose, colorants : carmins, curcumine), 0,6 % fromage frais (lait, crème (lait), ferments lactiques, enzyme coagulante d'origine microbienne, sel), 0,6 % courgette, mayonnaise (huile de colza, jaune d'oeuf* , eau, vinaigre d'alcool, graines de moutarde, sucre, sel, épices), 0,4 % aneth, Sauce soja : eau, 19 % graines de soja, grains de blé, sel, Préparation au gingembre : 63 % gingembre, fructose, sirop de glucose, sel, acidifiants : acide acétique, acide citrique, Préparation au raifort : eau, 17 % raifort en poudre, farine de moutarde, wasabi en poudre, colorants : complexes cuivriques de chlorophylles et de chlorophyllines, curcumine
    Allergens: Crustaceans, Eggs, Fish, Milk, Mustard

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E120 - Cochineal
    • Additive: E141 - Copper complexes of chlorophylls and chlorophyllins
    • Additive: E14XX - Modified Starch
    • Additive: E160c - Paprika extract
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E120 - Cochineal


    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia
  • E260 - Acetic acid


    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia
  • E262 - Sodium acetates


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E262i - Sodium acetate


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

  • icon

    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:sushis, fr:preparation-a-base-de-riz, fr:saumon-cuit-en-salade, fr:algue-nori-deshydratee, fr:preparation-a-base-de-surimi-saveur-crabe, fr:preparation-a-base-d-oeuf-de-capelan, fr:oeufs-de-capelan, fr:preparation-au-gingembre, fr:preparation-au-raifort

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Raw salmon, fr:Saumon cuit, Egg yolk, Cooked shrimp, Shrimp, Surimi, Fish meat, Rehydrated egg white, E120, Soft white cheese, Milk, Cream, Egg yolk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Raw salmon, fr:Saumon cuit, Cooked shrimp, Shrimp, Surimi, Fish meat, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Sushis (préparation à base de riz 78%, riz cuit, eau), riz, huile de tournesol, sirop de fructose-glucose, vinaigre d'alcool, sel, vinaigre de riz, correcteur d'acidité (acétate de sodium), saumon cru 5.5%, saumon cuit en salade 4.2% (saumon cuit, mayonnaise (huile de colza, jaune d'oeuf, eau, vinaigre d'alcool, graines de moutarde, sucre, sel, épices), piment, sel, aneth), concombre 2.6%, algue Nori déshydratée, crevettes cuites 1.7% (crevettes, sel), préparation à base de surimi saveur crabe 1.5% (surimi (chair de poisson, sucre), eau, amidon de blé, amidon modifié de pomme de terre, blanc d'oeuf réhydraté, sucre, sel, arôme naturel, colorant (extrait de paprika)), graines de sésame 1.5%, préparation à base d'oeuf de capelan 0.6% (oeufs de capelan, sucre, sel, fructose, colorants (carmins), curcumine), fromage frais 0.6% (lait, crème, ferments lactiques, enzyme coagulante, sel), courgette 0.6%, mayonnaise (huile de colza, jaune d'oeuf, eau, vinaigre d'alcool, graines de moutarde, sucre, sel, épices), aneth 0.4%, Sauce soja (eau), graines de soja 19%, grains de blé, sel, Préparation au gingembre (gingembre 63%), fructose, sirop de glucose, sel, acidifiants (acide acétique), acide citrique, Préparation au raifort (eau), raifort 17%, moutarde, wasabi, colorants (complexes cuivriques de chlorophylles, de chlorophyllines), curcumine
    1. Sushis -> fr:sushis
      1. préparation à base de riz -> fr:preparation-a-base-de-riz - percent: 78
      2. riz cuit -> en:cooked-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    2. riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100
    3. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    4. sirop de fructose-glucose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    5. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    7. vinaigre de riz -> en:rice-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    8. correcteur d'acidité -> en:acidity-regulator
      1. acétate de sodium -> en:e262i - vegan: yes - vegetarian: yes
    9. saumon cru -> en:raw-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent: 5.5
    10. saumon cuit en salade -> fr:saumon-cuit-en-salade - percent: 4.2
      1. saumon cuit -> fr:saumon-cuit - vegan: no - vegetarian: no - ciqual_food_code: 26036
      2. mayonnaise -> en:mayonnaise - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11054
        1. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
        2. jaune d'oeuf -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
        3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        4. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
        5. graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013
        6. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        8. épices -> en:spice - vegan: yes - vegetarian: yes
      3. piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. aneth -> en:dill - vegan: yes - vegetarian: yes - ciqual_food_code: 11093
    11. concombre -> en:cucumber - vegan: yes - vegetarian: yes - percent: 2.6
    12. algue Nori déshydratée -> fr:algue-nori-deshydratee
    13. crevettes cuites -> en:cooked-shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10007 - percent: 1.7
      1. crevettes -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    14. préparation à base de surimi saveur crabe -> fr:preparation-a-base-de-surimi-saveur-crabe - percent: 1.5
      1. surimi -> en:surimi - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140
        1. chair de poisson -> en:fish-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140
        2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      4. amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      5. blanc d'oeuf réhydraté -> en:rehydrated-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004
      6. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      8. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      9. colorant -> en:colour
        1. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes
    15. graines de sésame -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent: 1.5
    16. préparation à base d'oeuf de capelan -> fr:preparation-a-base-d-oeuf-de-capelan - percent: 0.6
      1. oeufs de capelan -> fr:oeufs-de-capelan
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
      5. colorants -> en:colour
        1. carmins -> en:e120 - vegan: no - vegetarian: no
      6. curcumine -> en:e100 - vegan: yes - vegetarian: yes
    17. fromage frais -> en:soft-white-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 0.6
      1. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      3. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes
      4. enzyme coagulante -> en:coagulating-enzyme - vegan: maybe - vegetarian: maybe
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    18. courgette -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020 - percent: 0.6
    19. mayonnaise -> en:mayonnaise - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11054
      1. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
      2. jaune d'oeuf -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      5. graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013
      6. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      8. épices -> en:spice - vegan: yes - vegetarian: yes
    20. aneth -> en:dill - vegan: yes - vegetarian: yes - ciqual_food_code: 11093 - percent: 0.4
    21. Sauce soja -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    22. graines de soja -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent: 19
    23. grains de blé -> en:wheat-grain - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    24. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    25. Préparation au gingembre -> fr:preparation-au-gingembre
      1. gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent: 63
    26. fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    27. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    28. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    29. acidifiants -> en:acid
      1. acide acétique -> en:e260 - vegan: yes - vegetarian: yes
    30. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    31. Préparation au raifort -> fr:preparation-au-raifort
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    32. raifort -> en:horseradish - vegan: yes - vegetarian: yes - ciqual_food_code: 11016 - percent: 17
    33. moutarde -> en:mustard - ciqual_food_code: 11013
    34. wasabi -> en:wasabi - vegan: yes - vegetarian: yes
    35. colorants -> en:colour
      1. complexes cuivriques de chlorophylles -> en:e140i - vegan: yes - vegetarian: yes
      2. de chlorophyllines -> en:e140ii - vegan: yes - vegetarian: yes
    36. curcumine -> en:e100 - vegan: yes - vegetarian: yes

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Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.
Product page also edited by 1234567890, aleene, inf, jumati, kiliweb, teolemon, vaporous, yuka.U0xFQk41VWlnZWdzaGMwU3dUZng0NGw3MnBhU0RUcUxKdXd0SVE9PQ, yuka.ZDd3SE5wZ2htZm9YeDlzMDVDdlhvOXRvNUpxdllGM29ON3NOSWc9PQ.

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