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Runebergintorttu - Deluxe - 2 x 120 g

Runebergintorttu - Deluxe - 2 x 120 g

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 20887728

Common name: Runebergintorttu

Quantity: 2 x 120 g

Packaging: Cardboard, Non-corrugated cardboard

Brands: Deluxe, Lidl

Categories: Snacks, Sweet snacks, Biscuits and cakes, Pastries, Runeberg torte

Labels, certifications, awards: No lactose, fi:Valmistettu Suomessa

Manufacturing or processing places: Finland

Stores: Lidl

Countries where sold: Finland

Matching with your preferences

Health

Ingredients

  • icon

    56 ingredients


    Finnish: vehnäjauho, vesi, sokeri, vadelmatäyte 10,8 % [sokeri, vesi, vadelma (2,7 %), sakeuttamisaineet (hydroksipropyyliditärkkelysfosfaatti, pektiinit), aromi, happamuudensäätöaineet (sitruunahappo, natriumsitraatit), stabilointiaineet (kalsiumsitraatit, difosfaatit), säilöntäaine (kaliumsorbaatti)], laktoositon voi, kasvimargariini (rapsiöljy, vesi, suola, aromi), kananmuna*, mantelirouhe, leivontamassa [sokeri, vesi, aprikoosinsiemen, muunnettu tärkkelys, glukoosisiirappi, säilöntäaine (kaliumsorbaatti)], kuorrute [sokeri, vesi, glukoosisiirappi, emulgointiaine (rasvahappojen mono - ja diglyseridit), sakeuttamisaineet (agar, johanneksenleipäpuujauhe)], rommi 0,9 %, hirvensarvisuola, aromi [aromi, väri (sokerikulööri)], suola (suola, jodi), säilöntäaine (kaliumsorbaatti). *lattiakanalasta.
    Allergens: Eggs, Gluten, Milk, fi:mantelirouhe

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1442 - Hydroxypropyl distarch phosphate
    • Additive: E14XX - Modified Starch
    • Additive: E150a - Plain caramel
    • Additive: E406 - Agar
    • Additive: E440 - Pectins
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1442 - Hydroxypropyl distarch phosphate


    Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
    Source: Wikipedia
  • E202 - Potassium sorbate


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E406 - Agar


    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Source: Wikipedia
  • E440 - Pectins


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia
  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia
  • E503ii - Ammonium hydrogen carbonate


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Chicken egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fi:laktoositon-voi, fi:leivontamassa, Glaze, Iodine, fi:lattiakanalasta

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    _vehnäjauho_, vesi, sokeri, vadelmatäyte 10.8% (sokeri, vesi, vadelma 2.7%, sakeuttamisaineet (hydroksipropyyliditärkkelysfosfaatti, pektiinit), aromi, happamuudensäätöaineet (sitruunahappo, natriumsitraatit), stabilointiaineet (kalsiumsitraatit, difosfaatit), säilöntäaine (kaliumsorbaatti)), laktoositon _voi_, kasvimargariini (rapsiöljy, vesi, suola, aromi), _kananmuna_, _mantelirouhe_, leivontamassa (sokeri, vesi, aprikoosinsiemen, muunnettu tärkkelys, glukoosisiirappi, säilöntäaine (kaliumsorbaatti)), kuorrute (sokeri, vesi, glukoosisiirappi, emulgointiaine (rasvahappojen mono- ja diglyseridit), sakeuttamisaineet (agar, johanneksenleipäpuujauhe)), rommi 0.9%, hirvensarvisuola, aromi (aromi, väri (sokerikulööri)), suola (suola, jodi), säilöntäaine (kaliumsorbaatti), lattiakanalasta
    1. _vehnäjauho_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 10.8 - percent_max: 61.3
    2. vesi -> en:water - vegan: yes - vegetarian: yes - percent_min: 10.8 - percent_max: 36.05
    3. sokeri -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 10.8 - percent_max: 27.6333333333333
    4. vadelmatäyte -> en:raspberry-filling - vegan: ignore - vegetarian: ignore - percent_min: 10.8 - percent: 10.8 - percent_max: 10.8
      1. sokeri -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 2.7 - percent_max: 5.4
      2. vesi -> en:water - vegan: yes - vegetarian: yes - percent_min: 2.7 - percent_max: 4.05
      3. vadelma -> en:raspberry - vegan: yes - vegetarian: yes - percent_min: 2.7 - percent: 2.7 - percent_max: 2.7
      4. sakeuttamisaineet -> en:thickener - percent_min: 0 - percent_max: 2.7
        1. hydroksipropyyliditärkkelysfosfaatti -> en:e1442 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7
        2. pektiinit -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.35
      5. aromi -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.8
      6. happamuudensäätöaineet -> en:acidity-regulator - percent_min: 0 - percent_max: 1.35
        1. sitruunahappo -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.35
        2. natriumsitraatit -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.675
      7. stabilointiaineet -> en:stabiliser - percent_min: 0 - percent_max: 1.08
        1. kalsiumsitraatit -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.08
        2. difosfaatit -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.54
      8. säilöntäaine -> en:preservative - percent_min: 0 - percent_max: 0.9
        1. kaliumsorbaatti -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    5. laktoositon _voi_ -> fi:laktoositon-voi - percent_min: 0.9 - percent_max: 10.8
    6. kasvimargariini -> en:vegetable-margarine - vegan: yes - vegetarian: yes - percent_min: 0.9 - percent_max: 10.8
      1. rapsiöljy -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.225 - percent_max: 10.8
      2. vesi -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.4
      3. suola -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.6
      4. aromi -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.7
    7. _kananmuna_ -> en:chicken-egg - vegan: no - vegetarian: yes - percent_min: 0.9 - percent_max: 10.8
    8. _mantelirouhe_ -> en:ground-almonds - vegan: yes - vegetarian: yes - percent_min: 0.9 - percent_max: 10.8
    9. leivontamassa -> fi:leivontamassa - percent_min: 0.9 - percent_max: 9.14285714285714
      1. sokeri -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.15 - percent_max: 9.14285714285714
      2. vesi -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.57142857142857
      3. aprikoosinsiemen -> en:apricot-kernels - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.04761904761905
      4. muunnettu tärkkelys -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.28571428571429
      5. glukoosisiirappi -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.82857142857143
      6. säilöntäaine -> en:preservative - percent_min: 0 - percent_max: 1.52380952380952
        1. kaliumsorbaatti -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.52380952380952
    10. kuorrute -> en:glaze - percent_min: 0.9 - percent_max: 7.8875
      1. sokeri -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.18 - percent_max: 7.8875
      2. vesi -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.94375
      3. glukoosisiirappi -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.62916666666667
      4. emulgointiaine -> en:emulsifier - percent_min: 0 - percent_max: 1.971875
        1. rasvahappojen mono- ja diglyseridit -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.971875
      5. sakeuttamisaineet -> en:thickener - percent_min: 0 - percent_max: 1.5775
        1. agar -> en:e406 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5775
        2. johanneksenleipäpuujauhe -> en:carob-seed-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.78875
    11. rommi -> en:rum - vegan: maybe - vegetarian: yes - percent_min: 0.9 - percent: 0.9 - percent_max: 0.9
    12. hirvensarvisuola -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    13. aromi -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.9
      1. aromi -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.9
      2. väri -> en:colour - percent_min: 0 - percent_max: 0.45
        1. sokerikulööri -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.45
    14. suola -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
      1. suola -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
      2. jodi -> en:iodine - percent_min: 0 - percent_max: 0.45
    15. säilöntäaine -> en:preservative - percent_min: 0 - percent_max: 0.9
      1. kaliumsorbaatti -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    16. lattiakanalasta -> fi:lattiakanalasta - percent_min: 0 - percent_max: 0.9

Nutrition

  • icon

    Poor nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 3 / 5 (value: 5.2, rounded value: 5.2)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.6, rounded value: 3.6)

    Negative points: 15

    • Energy: 4 / 10 (value: 1497, rounded value: 1497)
    • Sugars: 5 / 10 (value: 25.4, rounded value: 25.4)
    • Saturated fat: 5 / 10 (value: 5.6, rounded value: 5.6)
    • Sodium: 1 / 10 (value: 136, rounded value: 136)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 15 (15 - 0)

    Nutri-Score: D

  • icon

    Sugars in high quantity (25.4%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.34%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Pastries
    Energy 1,497 kj
    (357 kcal)
    -5%
    Fat 16.8 g +1%
    Saturated fat 5.6 g -25%
    Carbohydrates 46.3 g -7%
    Sugars 25.4 g -7%
    Lactose < 0.01 g -70%
    Fiber ?
    Proteins 5.2 g -1%
    Salt 0.34 g -33%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.6 %

Environment

Packaging

Transportation

Data sources

Product added on by jumati
Last edit of product page on by moon-rabbit.
Product page also edited by openfoodfacts-contributors, packbot, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.