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Grandioso,Double Cocoa - Milbona - 175 g

Grandioso,Double Cocoa - Milbona - 175 g

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Barcode: 20897949

Quantity: 175 g

Brands: Milbona

Categories: Lácteos, Postres, Postres lácteos

Labels, certifications, awards: Made in Germany, Agricultura sustentable, Certificado UTZ

Traceability code: DE SN-006 EG

Countries where sold: Spain, Francia

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Health

Ingredients

31 ingredients

en dessert with chocolate flavor and 17% cocoa flavored coverage, skimmed lerba ingredients, cream, whey, azicar, modified starch, 1.7% defatted cocoa in diglyzing countries of fatty acids, aroma, nitrogen, conšervation: consenvar entre poducido en alemania, consumir preferably before det /lote: ver tapa pd sobremesa com sabor a chocolate e 17% cobertura com sabor a cacau, ingrefientes l (see pes chocnlate (açicar, cacau em po, mantega de cacau), karope de glicase tfnutese espe caragenina, guar gum, gelatin (cow), emulsifier: isteres laticas de mono edii des eordos, aroma, batido com aroto, consenvar a temperaturas entre 1 °ce 8 c até:/lole: ver tampa, produzido na alemanta 17

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E412 - Guar gum

Additive: E428 - Gelatine

Additive: E941 - Nitrogen

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E428 - Gelatine

E941 - Nitrogen

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: es:es-postre-con-sabor-a-chocolate-y-17-cobertura-con-sabor-a-cacao, es:ingredientes-lerba-desnatada, es:azicar, es:cacao-desgrasado-en-pa-diglicendos-de-acidos-grasos, es:conšervacion, es:consenvar-entre-poducido-en-alemania, es:consumir-preferentemente-antes-det, es:lote, es:ver-tapa-pd-sobremesa-com-sabor-a-chocolate-e-17-cobertura-com-sabor-a-cacau, es:ingrefientes-l, es:ver-pes-chocnlate, es:acicar, es:cacau-em-po, es:mantega-de-cacau, es:karope-de-glicase-tfnutese-espe-caragenina, es:isteres-laticas-de-mono-edii-des-eordos, es:batido-com-aroto, es:consenvar-a-temperaturas-entre-1-ce-8-c-ate, es:lole, es:ver-tampa, es:produzido-na-alemanta-17
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Cream, Whey, E428
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: E428
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: ES Postre con sabor a chocolate y 17% cobertura con sabor a cacao, Ingredientes lerba desnatada, nata, suero lácteo, azicar, almidón modificado, cacao desgrasado en pa diglicendos de acidos grasos 1.7%, aroma, nitrógeno, Conšervación (Consenvar entre Poducido en Alemania), Consumir preferentemente antes det, Lote (ver tapa PD Sobremesa com sabor a chocolate e 17% cobertura com sabor a cacau), Ingrefientes l, ver Pes chocnlate (açicar, cacau em po, mantega de cacau), karope de glicase tfnutese espe caragenina, goma de guar, gelatina (vaca), emulsionante (isteres laticas de mono- edii des eordos), aroma, Batido com aroto, Consenvar a temperaturas entre 1 °Ce 8 C até (Lole), ver tampa, Produzido na Alemanta 17
ES Postre con sabor a chocolate y 17% cobertura con sabor a cacao -> es:es-postre-con-sabor-a-chocolate-y-17-cobertura-con-sabor-a-cacao - percent_min: 4.34782608695652 - percent_max: 89.8

Ingredientes lerba desnatada -> es:ingredientes-lerba-desnatada - percent_min: 1.7 - percent_max: 45.75

nata -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 1.7 - percent_max: 31.0666666666667

suero lácteo -> en:whey - vegan: no - vegetarian: maybe - percent_min: 1.7 - percent_max: 23.725

azicar -> es:azicar - percent_min: 1.7 - percent_max: 19.32

almidón modificado -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 1.7 - percent_max: 16.3833333333333

cacao desgrasado en pa diglicendos de acidos grasos -> es:cacao-desgrasado-en-pa-diglicendos-de-acidos-grasos - percent_min: 1.7 - percent: 1.7 - percent_max: 1.7

aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.7

nitrógeno -> en:e931 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7

Conšervación -> es:conšervacion - percent_min: 0 - percent_max: 1.7

Consenvar entre Poducido en Alemania -> es:consenvar-entre-poducido-en-alemania - percent_min: 0 - percent_max: 1.7

Consumir preferentemente antes det -> es:consumir-preferentemente-antes-det - percent_min: 0 - percent_max: 1.7

Lote -> es:lote - percent_min: 0 - percent_max: 1.7

ver tapa PD Sobremesa com sabor a chocolate e 17% cobertura com sabor a cacau -> es:ver-tapa-pd-sobremesa-com-sabor-a-chocolate-e-17-cobertura-com-sabor-a-cacau - percent_min: 0 - percent_max: 1.7

Ingrefientes l -> es:ingrefientes-l - percent_min: 0 - percent_max: 1.7

ver Pes chocnlate -> es:ver-pes-chocnlate - percent_min: 0 - percent_max: 1.7

açicar -> es:acicar - percent_min: 0 - percent_max: 1.7

cacau em po -> es:cacau-em-po - percent_min: 0 - percent_max: 0.85

mantega de cacau -> es:mantega-de-cacau - percent_min: 0 - percent_max: 0.566666666666667

karope de glicase tfnutese espe caragenina -> es:karope-de-glicase-tfnutese-espe-caragenina - percent_min: 0 - percent_max: 1.7

goma de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7

gelatina -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.7

vaca -> en:cow - percent_min: 0 - percent_max: 1.7

emulsionante -> en:emulsifier - percent_min: 0 - percent_max: 1.7

isteres laticas de mono- edii des eordos -> es:isteres-laticas-de-mono-edii-des-eordos - percent_min: 0 - percent_max: 1.7

aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.7

Batido com aroto -> es:batido-com-aroto - percent_min: 0 - percent_max: 1.7

Consenvar a temperaturas entre 1 °Ce 8 C até -> es:consenvar-a-temperaturas-entre-1-ce-8-c-ate - percent_min: 0 - percent_max: 1.7

Lole -> es:lole - percent_min: 0 - percent_max: 1.7

ver tampa -> es:ver-tampa - percent_min: 0 - percent_max: 1.7

Produzido na Alemanta 17 -> es:produzido-na-alemanta-17 - percent_min: 0 - percent_max: 1.7

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 1 / 5 (value: 2.8, rounded value: 2.8)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 6

Energy: 1 / 10 (value: 502, rounded value: 502)

Sugars: 3 / 10 (value: 14, rounded value: 14)

Saturated fat: 2 / 10 (value: 3, rounded value: 3)

Sodium: 0 / 10 (value: 40, rounded value: 40)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (6 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (4.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (14%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Postres-lacteos
Energy	502 kj (120 kcal)	-1%
Fat	4.5 g	+59%
Saturated fat	3 g	+66%
Carbohydrates	17 g	+17%
Sugars	14 g	+10%
Fiber	?
Proteins	2.8 g	-22%
Salt	0.1 g	-28%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

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Origins of ingredients
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Data sources

Product added on May 12, 2018, 2:46:55 PM CEST by kiliweb
Last edit of product page on April 28, 2023, 4:49:56 PM CEST by roboto-app.
Product page also edited by autorotate-bot, bavc, ecoscore-impact-estimator, elcoco, foodrepo, halal-app-chakib, inf, openfoodfacts-contributors, org-app-elcoco, thaialagata, yuka.RzV3OUZQb3F0OEl0eHM4YzhSUFJvL0lreThPamQwbXhGUFEySVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk1qcNXVqB3fNCPhpVKK18-lcKPCb-59-LHaF6s.

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Grandioso,Double Cocoa - Milbona - 175 g