Pizza végétale bio - Alfredo - 421 g
Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products.
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Barcode: 20899226
Quantity: 421 g
Packaging: fr:carton box
Brands: Alfredo
Categories: Frozen foods, Meals, Pizzas pies and quiches, Pizzas, Vegetarian pizzas, Frozen pizzas and pies, Frozen pizzas, Vegetable pizza
Labels, certifications, awards:
Organic, Vegetarian, EU Organic, Non-EU Agriculture, EU Agriculture, EU/non-EU Agriculture, European Vegetarian Union, European Vegetarian Union Vegetarian, IT-BIO-007, Nutriscore, Nutriscore Grade B, AB Agriculture Biologique
Origin of ingredients: European Union and Non European Union
Manufacturing or processing places: Italia
Traceability code: 20899226
Stores: Lidl
Countries where sold: France, Netherlands
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Meals
- Ingredient: Salt
- Ingredient: Vegetable oil
- Ingredient: Cheese
- Ingredient: Enzyme
- Ingredient: Microbial culture
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Mozzarella, Pasteurised milk, Cheese, Pasteurised milk
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Vegetarian
No non-vegetarian ingredients detected
Unrecognized ingredients: Dried wheat sourdough
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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Details of the analysis of the ingredients
fr: Farine de blé, eau, purée de tomate 11.3%, Mozzarella 10.6% (lait pasteurisé, sel, enzyme coagulante, ferments lactiques), courgette grillée 6.2%, huile de tournesol, épinard 4.7%, aubergine grillée 3.9%, poivron 3.9%, brocoli 3.5%, fromage 2.3% (lait pasteurisé, sel, enzyme coagulante, ferments lactiques), huile d'olive vierge extra, sel, persil, ail, semoule de blé dur, levain de blé déshydraté, levure, poivre noir, origan déshydraté 0.002%, basilic déshydraté 0.002%- Farine de blé -> en:wheat-flour - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 12.536 - percent_max: 37.58
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 11.3 - percent_max: 24.44
- purée de tomate -> en:tomato-puree - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 11.3 - percent: 11.3 - percent_max: 11.3
- Mozzarella -> en:mozzarella - labels: en:organic - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 10.6 - percent: 10.6 - percent_max: 10.6
- lait pasteurisé -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 7.12 - percent_max: 10.6
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.16
- enzyme coagulante -> en:coagulating-enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.16
- ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.16
- courgette grillée -> en:grilled-courgette - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20020 - percent_min: 6.2 - percent: 6.2 - percent_max: 6.2
- huile de tournesol -> en:sunflower-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 4.7 - percent_max: 6.2
- épinard -> en:spinach - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 4.7 - percent: 4.7 - percent_max: 4.7
- aubergine grillée -> en:grilled-aubergines - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20053 - percent_min: 3.9 - percent: 3.9 - percent_max: 3.9
- poivron -> en:bell-pepper - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 3.9 - percent: 3.9 - percent_max: 3.9
- brocoli -> en:broccoli - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20057 - percent_min: 3.5 - percent: 3.5 - percent_max: 3.5
- fromage -> en:cheese - labels: en:organic - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 2.3 - percent: 2.3 - percent_max: 2.3
- lait pasteurisé -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0.575 - percent_max: 2.3
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.16
- enzyme coagulante -> en:coagulating-enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.766666666666667
- ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.575
- huile d'olive vierge extra -> en:extra-virgin-olive-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0.002 - percent_max: 2.3
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.002 - percent_max: 1.16
- persil -> en:parsley - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0.002 - percent_max: 1.16
- ail -> en:garlic - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0.002 - percent_max: 1.16
- semoule de blé dur -> en:durum-wheat-semolina - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 0.002 - percent_max: 1.16
- levain de blé déshydraté -> en:dried-wheat-sourdough - labels: en:organic - percent_min: 0.002 - percent_max: 1.16
- levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0.002 - percent_max: 1.16
- poivre noir -> en:black-pepper - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0.002 - percent_max: 1.16
- origan déshydraté -> en:dried-oregano - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11035 - percent_min: 0.002 - percent: 0.002 - percent_max: 0.002
- basilic déshydraté -> en:dried-basil - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11032 - percent_min: 0.002 - percent: 0.002 - percent_max: 0.002
Nutrition
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Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 35This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 7
- Proteins: 5 / 5 (value: 8.3, rounded value: 8.3)
- Fiber: 2 / 5 (value: 2.4, rounded value: 2.4)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 35.232, rounded value: 35.2)
Negative points: 10
- Energy: 2 / 10 (value: 849, rounded value: 849)
- Sugars: 1 / 10 (value: 7.4, rounded value: 7.4)
- Saturated fat: 2 / 10 (value: 2.3, rounded value: 2.3)
- Sodium: 5 / 10 (value: 464, rounded value: 464)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (10 - 7)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (7.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (7.4%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.16%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Serving size:
421g
Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 60/100)
Category: Pizza, vegetables or pizza 4 seasons
Category: Pizza, vegetables or pizza 4 seasons
- PEF environmental score: 0.43 (the lower the score, the lower the impact)
- including impact on climate change: 3.26 kg CO2 eq/kg of product
Stage Impact 
Agriculture
69.4 %
Processing
12.5 %
Packaging
3.9 %
Transportation
4.2 %
Distribution
2.1 %
Consumption
7.9 %
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact European Union and Non European Union 99 %High Unknown 1 %High
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Packaging with a low impact
Malus: -2
Shape Material Recycling Impact 1 Box Non-corrugated cardboard Recycle in sorting bin Low 1 Film Plastic Recycle in sorting bin High
Eco-Score for this product
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Impact for this product: B (Score: 68/100)
Product: Pizza végétale bio - Alfredo - 421 g
Life cycle analysis score: 60
Sum of bonuses and maluses: +8
Final score: 68/100
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Carbon footprint
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Equal to driving 1.7 km in a petrol car
326 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pizza, vegetables or pizza 4 seasons (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
74.8 %
Processing
9.1 %
Packaging
5.1 %
Transportation
7.0 %
Distribution
1.1 %
Consumption
2.8 %
Packaging
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Packaging with a low impact
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Packaging parts
1 x Box 421g (Non-corrugated cardboard)
1 x Film 421g (Plastic)
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact European Union and Non European Union 99 %High Unknown 1 %High
Labels
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Data sources
Product added on by kiliweb
Last edit of product page on by raphael.
Product page also edited by aleene, ecoscore-impact-estimator, nicolasma962, openfoodfacts-contributors, packbot, roboto-app, ruudholland, yuka.LaxJH4fTP94eFvTi9tMu1RXmJsbYLdZbAVkVog, yuka.UnEwRVBwZ3ZudVFEbGZJbjFRSHo1OUFsN1pEeWRrS1NLT3RQSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkthTf78owvIaA3Wq1aNysetA8fPWfdKsrnTaas, yuka.sY2b0xO6T85zoF3NwEKvlm5rb4rZpDLcBjLnqBGP9IqvLJ_RUctuxdPlGqs.
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