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Vegan quinoa to go Vemondo - 210 g

Vegan quinoa to go Vemondo - Product - fr

Vegan quinoa to go Vemondo - 210 g

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Barcode: 20903015

Quantity: 210 g

Packaging: Plastic, Container, es:Microondable, es:Vasito

Brands: Vemondo

Categories: Plant-based foods and beverages, Plant-based foods, Meals, Microwave meals, Plant-based meals, Quinoa dishes

Labels, certifications, awards: Vegetarian, Vegan, Green Dot

Manufacturing or processing places: Perú

Stores: Lidl

Countries where sold: France, Germany, Spain

Matching with your preferences

Health

Ingredients

22 ingredients

: 50% quinoa blanc bouillie (eau, quinoa blanc, acidifiant: glucono-delta-lactone, sel de cuisine), 12,5% tomates, 7,5% mangue, 6,5% coeurs de palmier, eau, 5,5% poivrons rouges Piquillo, concentré de tomates triple concentré, oignon blanc, sucre, piments jalapeno, vinaigre de canne à sucre, coriandre, jus de citron, sel de cuisine, amidon de pomme de terre, poudre de cumin, persil.

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Category: Meals

Ingredient: Salt

Ingredient: Starch

Ingredient: Sugar
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E575 - Glucono-delta-lactone

Glucono delta-lactone: Glucono delta-lactone -GDL-, also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL has been marketed for use in feta cheese. GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to 6-phospho-D-gluconate; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar. Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH.The yeast Saccharomyces bulderi can be used to ferment gluconolactone to ethanol and carbon dioxide. The pH value greatly affects culture growth. Gluconolactone at 1 or 2% in a mineral media solution causes the pH to drop below 3.It is also a complete inhibitor of the enzyme amygdalin beta-glucosidase at concentrations of 1 mM.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:quinoa-blanc-bouillie, fr:poivrons-rouges-piquillo, fr:vinaigre-de-canne-a-sucre
Some ingredients could not be recognized.
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Vegan
No non-vegan ingredients

Unrecognized ingredients: fr:quinoa-blanc-bouillie, fr:poivrons-rouges-piquillo, fr:vinaigre-de-canne-a-sucre
Some ingredients could not be recognized.
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Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: fr:quinoa-blanc-bouillie, fr:poivrons-rouges-piquillo, fr:vinaigre-de-canne-a-sucre
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: quinoa blanc bouillie 50% (eau, quinoa blanc, acidifiant (glucono-delta-lactone), sel de cuisine), tomates 12.5%, mangue 7.5%, coeurs de palmier 6.5%, eau, poivrons rouges Piquillo 5.5%, concentré de tomates, oignon blanc, sucre, piments jalapeno, vinaigre de canne à sucre, coriandre, jus de citron, sel de cuisine, amidon de pomme de terre, cumin, persil
quinoa blanc bouillie -> fr:quinoa-blanc-bouillie - percent_min: 50 - percent: 50 - percent_max: 50

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 12.5 - percent_max: 50

quinoa blanc -> en:white-quinoa - vegan: yes - vegetarian: yes - ciqual_food_code: 9340 - percent_min: 0 - percent_max: 25

acidifiant -> en:acid - percent_min: 0 - percent_max: 16.6666666666667

glucono-delta-lactone -> en:e575 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.99

tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 12.5 - percent: 12.5 - percent_max: 12.5

mangue -> en:mango - vegan: yes - vegetarian: yes - ciqual_food_code: 13025 - percent_min: 7.5 - percent: 7.5 - percent_max: 7.5

coeurs de palmier -> en:heart-of-palm - vegan: yes - vegetarian: yes - percent_min: 6.5 - percent: 6.5 - percent_max: 6.5

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5.5 - percent_max: 6.5

poivrons rouges Piquillo -> fr:poivrons-rouges-piquillo - percent_min: 5.5 - percent: 5.5 - percent_max: 5.5

concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 1.04545454545455 - percent_max: 4

oignon blanc -> en:white-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0.676153846153846 - percent_max: 3.15909090909091

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.482323232323233 - percent_max: 2.6111988011988

piments jalapeno -> en:jalapeno-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0.216213786213787 - percent_max: 2.22450854700855

vinaigre de canne à sucre -> fr:vinaigre-de-canne-a-sucre - percent_min: 0 - percent_max: 1.95331717665051

coriandre -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.75798545898546

jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 1.59816859907769

sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.99

amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.99

cumin -> en:cumin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.99

persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.99

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 33
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 1 / 5 (value: 2.6, rounded value: 2.6)

Fiber: 2 / 5 (value: 2.5, rounded value: 2.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 33.612587665421, rounded value: 33.6)

Negative points: 6

Energy: 1 / 10 (value: 381, rounded value: 381)

Sugars: 1 / 10 (value: 4.8, rounded value: 4.8)

Saturated fat: 0 / 10 (value: 0.3, rounded value: 0.3)

Sodium: 4 / 10 (value: 396, rounded value: 396)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (6 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (4.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.99%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (210 g)	Compared to: Quinoa dishes
Energy	381 kj (91 kcal)	800 kj (191 kcal)	-36%
Fat	2 g	4.2 g	-63%
Saturated fat	0.3 g	0.63 g	-66%
Carbohydrates	14.1 g	29.6 g	-10%
Sugars	4.8 g	10.1 g	+99%
Fiber	2.5 g	5.25 g	-27%
Proteins	2.6 g	5.46 g	-52%
Salt	0.99 g	2.08 g	+37%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	33.613 %	33.613 %

Serving size: 210 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Container (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on June 18, 2018, 7:40:42 PM CEST by neptuno
Last edit of product page on July 21, 2023, 2:19:51 PM CEST by emefit.
Product page also edited by date-limite-app, kiliweb, musarana, openfoodfacts-contributors, packbot, thaialagata, yuka.YlpFNkZmc2lxdElyeC9Cdi9BckY4K2hJM28ycWNWMjlNZVVJSVE9PQ.

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Vegan quinoa to go Vemondo - 210 g