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Taste of Mexico - Chilli Con Carne medium coolking sauce - Lidl

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Taste of Mexico - Chilli Con Carne medium coolking sauce - Lidl

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Barcode: 20913700

Brands: Lidl

Countries where sold: United Kingdom

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Health

Ingredients

  • icon

    39 ingredients

    67% tomatoes, 13% onions, 7% mixed peppers (red peppers, green peppers, yellow peppers), 6% adzuki beans, sugar, modified maize starch, ground spices (cumin, chilli, black pepper, paprika, coriander), salt, acid: lactic acid, dried herbs (parsley, basil, oregano, coriander), dried onion, cocoa powder, dried garlic, colour: paprika extract, allergy advice may contain celery, egg, milk, mustard, nuts, peanuts, sesame, soya and cereals containing gluten, cooking instructions the following are guidelines only, some appliances may vary to fry: gently heat a little oil in a frying pan, fry approx, 400g add the contents of the jar and stir thoroughly, cover and sim minced beef over a medium heat for 4-5 minutes until browned serve with rice, ensure food is piping hot, cooked throughout and gently for 5-10 minutes until cooked through, stirring occasional no pink colour remains before serving, do not reheat, e recycle
    Traces: Eggs, Gluten, Milk, Mustard, Nuts, Peanuts, Sesame seeds, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160c - Paprika extract
    • Ingredient: Colour

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: Mixed-peppers, Cooking-instructions-the-following-are-guidelines-only, Some-appliances-may-vary-to-fry, Gently-heat-a-little-oil-in-a-frying-pan, Fry-approx, Add-the-contents-of-the-jar-and-stir-thoroughly, Cover-and-sim-minced-beef-over-a-medium-heat-for-4-5-minutes-until-browned-serve-with-rice, Ensure-food-is-piping-hot, Cooked-throughout-and-gently-for-5-10-minutes-until-cooked-through, Stirring-occasional-no-pink-colour-remains-before-serving, Do-not-reheat, E-recycle

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: Mixed-peppers, Cooking-instructions-the-following-are-guidelines-only, Some-appliances-may-vary-to-fry, Gently-heat-a-little-oil-in-a-frying-pan, Fry-approx, Add-the-contents-of-the-jar-and-stir-thoroughly, Cover-and-sim-minced-beef-over-a-medium-heat-for-4-5-minutes-until-browned-serve-with-rice, Ensure-food-is-piping-hot, Cooked-throughout-and-gently-for-5-10-minutes-until-cooked-through, Stirring-occasional-no-pink-colour-remains-before-serving, Do-not-reheat, E-recycle

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Mixed-peppers, Cooking-instructions-the-following-are-guidelines-only, Some-appliances-may-vary-to-fry, Gently-heat-a-little-oil-in-a-frying-pan, Fry-approx, Add-the-contents-of-the-jar-and-stir-thoroughly, Cover-and-sim-minced-beef-over-a-medium-heat-for-4-5-minutes-until-browned-serve-with-rice, Ensure-food-is-piping-hot, Cooked-throughout-and-gently-for-5-10-minutes-until-cooked-through, Stirring-occasional-no-pink-colour-remains-before-serving, Do-not-reheat, E-recycle

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: tomatoes 67%, onions 13%, mixed peppers 7% (red peppers, green peppers, yellow peppers), adzuki beans 6%, sugar, modified maize starch, spices (cumin, chilli, black pepper, paprika, coriander), salt, acid (lactic acid), herbs (parsley, basil, oregano, coriander), dried onion, cocoa powder, dried garlic, colour (paprika extract), cooking instructions the following are guidelines only, some appliances may vary to fry (gently heat a little oil in a frying pan), fry approx, add the contents of the jar and stir thoroughly, cover and sim minced beef over a medium heat for 4-5 minutes until browned serve with rice, ensure food is piping hot, cooked throughout and gently for 5-10 minutes until cooked through, stirring occasional no pink colour remains before serving, do not reheat, e recycle
    1. tomatoes -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 67 - percent: 67 - percent_max: 67
    2. onions -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 13 - percent: 13 - percent_max: 13
    3. mixed peppers -> en:mixed-peppers - percent_min: 7 - percent: 7 - percent_max: 7
      1. red peppers -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 2.33333333333333 - percent_max: 7
      2. green peppers -> en:green-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
      3. yellow peppers -> en:yellow-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20168 - percent_min: 0 - percent_max: 2.33333333333333
    4. adzuki beans -> en:adzuki-bean - vegan: yes - vegetarian: yes - percent_min: 6 - percent: 6 - percent_max: 6
    5. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.35 - percent_max: 4.66666666666667
    6. modified maize starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0.122807017543859 - percent_max: 3.4125
    7. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.70543859649123
      1. cumin -> en:cumin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.70543859649123
      2. chilli -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 1.35271929824561
      3. black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 0.901812865497076
      4. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 0.676359649122807
      5. coriander -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.541087719298246
    8. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.65
    9. acid -> en:acid - percent_min: 0 - percent_max: 0.65
      1. lactic acid -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.65
    10. herbs -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.65
      1. parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.65
      2. basil -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 0.325
      3. oregano -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 0.216666666666667
      4. coriander -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1625
    11. dried onion -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180 - percent_min: 0 - percent_max: 0.65
    12. cocoa powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 0.65
    13. dried garlic -> en:dried-garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11023 - percent_min: 0 - percent_max: 0.65
    14. colour -> en:colour - percent_min: 0 - percent_max: 0.65
      1. paprika extract -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.65
    15. cooking instructions the following are guidelines only -> en:cooking-instructions-the-following-are-guidelines-only - percent_min: 0 - percent_max: 0.65
    16. some appliances may vary to fry -> en:some-appliances-may-vary-to-fry - percent_min: 0 - percent_max: 0.65
      1. gently heat a little oil in a frying pan -> en:gently-heat-a-little-oil-in-a-frying-pan - percent_min: 0 - percent_max: 0.65
    17. fry approx -> en:fry-approx - percent_min: 0 - percent_max: 0.65
    18. add the contents of the jar and stir thoroughly -> en:add-the-contents-of-the-jar-and-stir-thoroughly - percent_min: 0 - percent_max: 0.65
    19. cover and sim minced beef over a medium heat for 4-5 minutes until browned serve with rice -> en:cover-and-sim-minced-beef-over-a-medium-heat-for-4-5-minutes-until-browned-serve-with-rice - percent_min: 0 - percent_max: 0.65
    20. ensure food is piping hot -> en:ensure-food-is-piping-hot - percent_min: 0 - percent_max: 0.65
    21. cooked throughout and gently for 5-10 minutes until cooked through -> en:cooked-throughout-and-gently-for-5-10-minutes-until-cooked-through - percent_min: 0 - percent_max: 0.65
    22. stirring occasional no pink colour remains before serving -> en:stirring-occasional-no-pink-colour-remains-before-serving - percent_min: 0 - percent_max: 0.65
    23. do not reheat -> en:do-not-reheat - percent_min: 0 - percent_max: 0.65
    24. e recycle -> en:e-recycle - percent_min: 0 - percent_max: 0.65

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 201 kj
    (48 kcal)
    Fat 0.7 g
    Saturated fat 0.1 g
    Carbohydrates 7 g
    Sugars 4.6 g
    Fiber ?
    Proteins 2.1 g
    Salt 0.65 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 92.582 %

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Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlkhZStfv-j_gCQHniVOhm--2KZvzPvUu7YfHEqs, yuka.sY2b0xO6T85zoF3NwEKvln1ebvH4uTD6LUPgxmaFmvmSDbfKOvdyxLrQKqg.

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