Irish Jumbo Pork Sausages - Glensallagh

Ingredients analysis:
Palm oil content unknown Non-vegan Non-vegetarian
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pork 70%, water, rusk (fortified wheat flour, calcium carbonate, iron, niacin, thiangnl raising agent (ammonium carbonate)), seasoning, salt, rusk, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin, salt, stabiliser (sodium triphosphate), yeast extract preservative (sodium sulphite), spice ets antioxidant (sodium ascorbate), colour (ca he))

pork -> en:pork - vegan: no - vegetarian: no - percent_min: 70 - percent: 70 - percent_max: 70
water -> en:water - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 30
rusk -> en:rusk - percent_min: 0 - percent_max: 25
1. fortified wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
2. calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 12.5
3. iron -> en:iron - percent_min: 0 - percent_max: 8.33333333333333
4. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.25
5. thiangnl raising agent -> en:thiangnl raising agent - percent_min: 0 - percent_max: 5
  1. ammonium carbonate -> en:e503i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
seasoning -> en:coating - vegan: ignore - vegetarian: ignore - percent_min: 0 - percent_max: 12.5
salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
rusk -> en:rusk - percent_min: 0 - percent_max: 6.25
fortified wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
2. calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.5
3. iron -> en:iron - percent_min: 0 - percent_max: 1.66666666666667
4. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.25
5. thiamin -> en:thiamin - percent_min: 0 - percent_max: 1
6. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333
7. stabiliser -> en:stabiliser - percent_min: 0 - percent_max: 0.714285714285714
  1. sodium triphosphate -> en:e451i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.714285714285714
8. yeast extract preservative -> en:yeast extract preservative - percent_min: 0 - percent_max: 0.625
  1. sodium sulphite -> en:e221 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.625
9. spice ets antioxidant -> en:spice ets antioxidant - percent_min: 0 - percent_max: 0.555555555555556
  1. sodium ascorbate -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.555555555555556
10. colour -> en:colour - percent_min: 0 - percent_max: 0.5
  1. ca he -> en:ca he - percent_min: 0 - percent_max: 0.5

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Pork	Compared to: Meats
Energy	946 kj (226 kcal)	+15% 826 kj (199 kcal)	+2% 926 kj (222 kcal)
Fat	16.3 g	+37% 11.9 g	+14% 14.3 g
Saturated fat	6 g	+32% 4.53 g	+16% 5.17 g
Carbohydrates	5.5 g	+464% 0.976 g	+168% 2.05 g
Sugars	1.9 g	+237% 0.564 g	+149% 0.763 g
Fiber	2.6 g	+889% 0.263 g	+725% 0.315 g
Proteins	12.9 g	-35% 19.7 g	-32% 18.9 g
Salt	1.38 g	-24% 1.82 g	-29% 1.95 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	?	?

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Irish Jumbo Pork Sausages - Glensallagh - 454g

Product characteristics

Ingredients

NOVA group

Nutrition facts

NutriScore color nutrition grade

Nutrient levels for 100 g

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