arrow_upward

Cassoulet - Toque du Chef - 420

Cassoulet - Toque du Chef - 420

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode:
20928278

Quantity: 420

Packaging: Box, fr:Boîte en métal

Brands: Toque du Chef

Categories: Canned foods, Meats and their products, Meals, Meals with meat, Bean dishes, Canned meals, Cassoulets

Labels, certifications, awards: French meat, French pork, Nutriscore, Nutriscore Grade A

Manufacturing or processing places: France

Traceability code: FR 77.438.001 CE - Saint-Thibault-des-Vignes (Seine-et-Marne, France)

Stores: LIDL

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 33
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 7/55
- Calories
  1/10 points (427kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (1.2g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  1/10 points (1.5g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  5/20 points (1.1g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 3/17
- Proteins
  2/7 points (6.9g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  1/5 points (3.5g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (33%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 33
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  This product is considered to be a red meat product for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 4 (7 - 3)
  
  Nutri-Score: C

Nutrient levels
- Fat in moderate quantity (3.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Cassoulets
Energy	427 kj (102 kcal)	-28%
Fat	3.9 g	-44%
Saturated fat	1.5 g	-41%
Carbohydrates	8.1 g	-
Sugars	1.2 g	+57%
Fiber	3.5 g	+1%
Proteins	6.9 g	-28%
Salt	1.1 g	+23%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	33 %

Ingredients

25 ingredients

33% precooked white beans, water, 13% ud con (pork meat and fat (origin: france), water, pork rind, pea hair, salt, soya protein, pork head parts (origin: franc), processed euchema alges, stabilizers: diphosphates, polyphosphate) % depore prepared in salting (pork shoulder (origin: france), water, salty trichophates, polyphosphates), lard, triple tomato concentrate farie li sugar, natural flavors, firming: calcium chloride, total cold cuts and meat used: 22%, possible traces of milk

Allergens: Soybeans

Traces: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E450 - Diphosphates

Additive: E452 - Polyphosphates

Ingredient: Firming agent

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E452 - Polyphosphates

E509 - Calcium chloride

Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Lard

Non-vegan
Non-vegan ingredients: fr:Viande et gras de porc, fr:Pièces de tête de porc, Pork shoulder, Lard
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: fr:Viande et gras de porc, fr:Pièces de tête de porc, Pork shoulder, Lard
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: haricots blancs précuits 33%, eau, ud con 13% (viande et gras de porc, eau, couenne de pare porc, ihres de pois, sel, protéines de soja, pièces de tête de porc, i alges Euchema transformées, stabilisants (diphosphates), polyphosphate), % depore préparée en salaison (épaule de porc, eau, sel sali trichosphates, polyphosphates), saindoux, triple concentré de tomate farie li Sucre, arômes naturels, affermissant (chlorure de calcium), Total charcuterie et viande mise en œuvre 22%
haricots blancs précuits -> fr:haricots-blancs-precuits - vegan: yes - vegetarian: yes - percent: 33

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

ud con -> fr:ud-con - percent: 13

viande et gras de porc -> fr:viande-et-gras-de-porc - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

couenne de pare porc -> fr:couenne-de-pare-porc

ihres de pois -> fr:ihres-de-pois

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

protéines de soja -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591

pièces de tête de porc -> fr:pieces-de-tete-de-porc - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205

i alges Euchema transformées -> fr:i-alges-euchema-transformees

stabilisants -> en:stabiliser

diphosphates -> en:e450 - vegan: yes - vegetarian: yes

polyphosphate -> en:e452 - vegan: yes - vegetarian: yes

% depore préparée en salaison -> fr:depore-preparee-en-salaison

épaule de porc -> en:pork-shoulder - vegan: no - vegetarian: no - ciqual_food_code: 28001

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sel sali trichosphates -> fr:sel-sali-trichosphates

polyphosphates -> en:e452 - vegan: yes - vegetarian: yes

saindoux -> en:lard - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16520

triple concentré de tomate farie li Sucre -> fr:triple-concentre-de-tomate-farie-li-sucre

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

affermissant -> en:firming-agent

chlorure de calcium -> en:e509 - vegan: yes - vegetarian: yes

Total charcuterie et viande mise en œuvre -> fr:total-charcuterie-et-viande-mise-en-oeuvre - percent: 22
en:meat -> en:meat

en:pork -> en:pork

Environment

Eco-Score A - Very low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 98/100)

Category: White bean stew, canned

PEF environmental score: 0.09 (the lower the score, the lower the impact)
including impact on climate change: 0.77 kg CO2 eq/kg of product

Stage	Impact
Agriculture	20.8 %
Processing	29.7 %
Packaging	21.7 %
Transportation	13.0 %
Distribution	6.4 %
Consumption	8.4 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -4

Environmental policy: -4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	88 %	High
France	12 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Box	Metal		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: A (Score: 84/100)
Product: Cassoulet - Toque du Chef - 420

Life cycle analysis score: 98
Sum of bonuses and maluses: -14

Final score: 84/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.4 km in a petrol car

77 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: White bean stew, canned (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	5.6 %
Processing	33.1 %
Packaging	28.4 %
Transportation	18.5 %
Distribution	2.6 %
Consumption	11.8 %

Packaging

Packaging with a medium impact

Packaging parts

Box (Metal)

Packaging materials

Material	%	Packaging weight
Metal

Cassoulet - Recycling instructions and/or packaging information - fr

Transportation

Manufacturing or processing place
LAGNY-SUR-MARNE - France

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	88 %	High
France	12 %	Medium

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on November 5, 2018, 12:54:56 PM CET by kiliweb
Last edit of product page on May 11, 2023, 5:22:08 PM CEST by inf.
Product page also edited by charlesnepote, date-limite-app, dede57, ecoscore-impact-estimator, openfoodfacts-contributors, packbot, raspberry-cook, roboto-app, yuka.K7ASJvKNHNB-LfPy2p4MziLjEMLKDNlLCVwJog, yuka.SEpwWlBMb0ltc3MybjlzeC9pMzEyTXBiNFpTQ1FHK0tOK0VxSVE9PQ, yuka.ZTROZERKWUQvY0VScXZFSCtqN3oyTTlyd3FlUlp6anRKOFFRSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkZCX_r5szXuCjDnwHaNwYiDMcfUWvRo55XeMqs, yuka.sY2b0xO6T85zoF3NwEKvlmFOecrkmhjLOALhyUea1-mHLa7Hc88q063_Kqg.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Cassoulet - Toque du Chef - 420