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Crêpes fraise - sondey - 8x32g

Crêpes fraise - sondey - 8x32g

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Barcode: 20928544

Quantity: 8x32g

Packaging: fr:8x

Brands: Sondey

Categories: Meals, Crêpes and galettes, Crêpes, Filled crêpes, Sweet filled crêpes, Filled crêpes with jam

Labels, certifications, awards: No preservatives

Stores: Lidl

Countries where sold: France

Matching with your preferences

Health

Ingredients

23 ingredients

: Fraise 8 crêpes fourrage goût fraise GRÉDIENTS 62,5% crêpe : 23%. lait frais entier, far é sucre, ceufs entiers extra-frais, beurre (lait) concentre colza, sel. ,5% fourrage:sirop de glucose-fructose, 18,7%* fraise amectant: qlycérol ; arôme naturel, gélifiant : pect cidifiant: acide citrique; correcteur d'acidité : citrate triso lorant: anthocyanes. Pourcentages exprimés sur le produit fini. aces éventuelles de soja et de fruits à coque. conserver à l'abri de la chaleur et de l'humidité. A consc préférence avant le/Numéro de lot : voir ci-contre.

Allergens: Milk, Nuts

Traces: Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E163 - Anthocyanins

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E163 - Anthocyanins

Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:fraise-8-crepes-fourrage-gout-fraise-gredients-62-5-crepe, fr:far-e-sucre, fr:ceufs-entiers-extra-frais, fr:fraise-amectant, fr:qlycerol, fr:pect-cidifiant, fr:citrate-triso-lorant, fr:aces-eventuelles-de-soja-et-de-fruits-a-coque, fr:conserver-a-l-abri-de-la-chaleur-et-de-l-humidite, fr:a-consc-preference-avant-le, fr:numero-de-lot, fr:voir-ci-contre
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Fresh whole milk, Butter
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:fraise-8-crepes-fourrage-gout-fraise-gredients-62-5-crepe, fr:far-e-sucre, fr:ceufs-entiers-extra-frais, fr:fraise-amectant, fr:qlycerol, fr:pect-cidifiant, fr:citrate-triso-lorant, fr:aces-eventuelles-de-soja-et-de-fruits-a-coque, fr:conserver-a-l-abri-de-la-chaleur-et-de-l-humidite, fr:a-consc-preference-avant-le, fr:numero-de-lot, fr:voir-ci-contre
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Fraise 8 crêpes fourrage goût fraise GRÉDIENTS 62.5% crêpe 23% (lait frais entier), far é sucre, ceufs entiers extra-frais, beurre, colza, sel, fourrage 5% (sirop de glucose-fructose), fraise amectant 18.7% (qlycérol), arôme naturel, gélifiant (pect cidifiant), acide citrique, correcteur d'acidité (citrate triso lorant), anthocyanes, aces éventuelles de soja et de fruits à coque, conserver à l'abri de la chaleur et de l'humidité, A consc préférence avant le, Numéro de lot (voir ci-contre)
Fraise 8 crêpes fourrage goût fraise GRÉDIENTS 62.5% crêpe -> fr:fraise-8-crepes-fourrage-gout-fraise-gredients-62-5-crepe - percent: 23

lait frais entier -> en:fresh-whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023

far é sucre -> fr:far-e-sucre

ceufs entiers extra-frais -> fr:ceufs-entiers-extra-frais

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

fourrage -> en:filling - vegan: maybe - vegetarian: maybe - percent: 5

sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

fraise amectant -> fr:fraise-amectant - percent: 18.7

qlycérol -> fr:qlycerol

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

gélifiant -> en:gelling-agent

pect cidifiant -> fr:pect-cidifiant

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

correcteur d'acidité -> en:acidity-regulator

citrate triso lorant -> fr:citrate-triso-lorant

anthocyanes -> en:e163 - vegan: yes - vegetarian: yes

aces éventuelles de soja et de fruits à coque -> fr:aces-eventuelles-de-soja-et-de-fruits-a-coque

conserver à l'abri de la chaleur et de l'humidité -> fr:conserver-a-l-abri-de-la-chaleur-et-de-l-humidite

A consc préférence avant le -> fr:a-consc-preference-avant-le

Numéro de lot -> fr:numero-de-lot

voir ci-contre -> fr:voir-ci-contre

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 3 / 5 (value: 5.31, rounded value: 5.31)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4.8125, rounded value: 4.8)

Negative points: 19

Energy: 4 / 10 (value: 1580, rounded value: 1580)

Sugars: 8 / 10 (value: 37.5, rounded value: 37.5)

Saturated fat: 3 / 10 (value: 3.75, rounded value: 3.8)

Sodium: 4 / 10 (value: 362, rounded value: 362)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (19 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (10%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.75%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (37.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.906%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (serving)	Compared to: Filled crêpes with jam
Energy	1,580 kj (378 kcal)	506 kj (121 kcal)	+23%
Fat	10 g	3.2 g	+54%
Saturated fat	3.75 g	1.2 g	+65%
Carbohydrates	65.6 g	21 g	+18%
Sugars	37.5 g	12 g	+12%
Fiber	?	?
Proteins	5.31 g	1.7 g	-7%
Salt	0.906 g	0.29 g	+22%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	4.812 %	4.812 %

Serving size: serving

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 88/100)

Category: Crepe, filled with jam, home-made

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.62 kg CO2 eq/kg of product

Stage	Impact
Agriculture	65.1 %
Processing	17.1 %
Packaging	10.9 %
Transportation	4.7 %
Distribution	2.2 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 68/100)
Product: Crêpes fraise - sondey - 8x32g

Life cycle analysis score: 88
Sum of bonuses and maluses: -20

Final score: 68/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.8 km in a petrol car

162 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Crepe, filled with jam, home-made (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	60.2 %
Processing	13.3 %
Packaging	17.4 %
Transportation	7.9 %
Distribution	1.2 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on November 6, 2018, 8:28:38 PM CET by kiliweb
Last edit of product page on December 17, 2019, 8:39:29 PM CET by moon-rabbit.
Product page also edited by granfred, jmh, openfoodfacts-contributors, roboto-app, teolemon, yuka.VnEwaEtxb2dyTjhHbXNWdXJ4enM5UGhKbUxhMERGNnVCdUFLSWc9PQ.

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Crêpes fraise - sondey - 8x32g