Bio Biscuits tablette chocolat noir - Sondey - 150 g
Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products.
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Barcode: 20928827
Quantity: 150 g
Packaging: fr:Barquette en plastique, fr:Etui en carton, fr:Film en plastique
Brands: Sondey
Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits, Dark chocolate biscuits, Biscuit with a chocolate bar covering, Biscuit with a dark chocolate bar covering, Biscuits au chocolat, Biscuits au chocolat noir, Biscuits et gâteaux, Biscuits tablette de chocolat, Biscuits tablette de chocolat noir, Snacks sucrés
Labels, certifications, awards:
Organic, EU Organic, Sustainable farming, FR-BIO-01, FR-BIO-07, Rainforest Alliance, UTZ Certified, UTZ Certified Cocoa, AB Agriculture Biologique, Triman
Origin of the product and/or its ingredients: Chocolat noir transformé en France et Belgique, Farine origine France
Origin of ingredients: France, Belgium
Manufacturing or processing places: Ceyzériat, France
Stores: Lidl
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Whole milk powder, Butter, Skimmed milk powder
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: chocolat noir 48% (sucre de canne, pâte de cacao, beurre de cacao, _lait_ entier en poudre, arôme naturel de vanille), farine de _blé_ 37%, sucre de canne roux, huile de tournesol, _beurre_ 3%, _lait_ écrémé en poudre, poudres à lever (carbonates d'ammonium), carbonates de potassium, sel, jus de citron en poudre- chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 48 - percent: 48 - percent_max: 48
- sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 9.6 - percent_max: 33.8
- pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 3.55 - percent_max: 24
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 16
- _lait_ entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 12
- arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.6
- farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 37 - percent: 37 - percent_max: 37
- sucre de canne roux -> en:unrefined-cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3 - percent_max: 9
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 3 - percent_max: 7.5
- _beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 3 - percent: 3 - percent_max: 3
- _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 2.25
- poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 1.8
- carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
- carbonates de potassium -> en:e501 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.37
- jus de citron en poudre -> en:lemon-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.37
- chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 48 - percent: 48 - percent_max: 48
Nutrition
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Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 4
- Proteins: 4 / 5 (value: 7.1, rounded value: 7.1)
- Fiber: 4 / 5 (value: 4.4, rounded value: 4.4)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.046875, rounded value: 0)
Negative points: 24
- Energy: 6 / 10 (value: 2101, rounded value: 2101)
- Sugars: 7 / 10 (value: 33.8, rounded value: 33.8)
- Saturated fat: 10 / 10 (value: 12.7, rounded value: 12.7)
- Sodium: 1 / 10 (value: 148, rounded value: 148)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (24 - 4)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (25.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (12.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (33.8%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.37%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 52/100)
Category: Biscuit (cookie), covering with a chocolate bar
Category: Biscuit (cookie), covering with a chocolate bar
- PEF environmental score: 0.52 (the lower the score, the lower the impact)
- including impact on climate change: 6.74 kg CO2 eq/kg of product
Stage Impact 
Agriculture
52.4 %
Processing
41.6 %
Packaging
2.1 %
Transportation
2.9 %
Distribution
0.9 %
Consumption
0.0 %
Bonuses and maluses
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Labels with very high environmental benefits
Bonus: +20
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Origins of ingredients with a medium impact
Bonus: +3
Environmental policy: +3
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Belgium 50 %Medium France 50 %Medium
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact 1 Tray PP 5 - Polypropylene Recycle High 1 Film Plastic Recycle High 1 Sleeve Cardboard Recycle Low
Eco-Score for this product
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Impact for this product: B (Score: 65/100)
Product: Bio Biscuits tablette chocolat noir - Sondey - 150 g
Life cycle analysis score: 52
Sum of bonuses and maluses: +13
Final score: 65/100
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Carbon footprint
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Equal to driving 3.5 km in a petrol car
674 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), covering with a chocolate bar (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
36.3 %
Processing
59.2 %
Packaging
1.6 %
Transportation
2.6 %
Distribution
0.3 %
Consumption
0.0 %
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Tray 150g (PP 5 - Polypropylene: 4 g)
1 x Film (Plastic)
1 x Sleeve (Cardboard: 22 g)
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Belgium 50 %Medium France 50 %Medium
Labels
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Data sources
Product added on by kiliweb
Last edit of product page on by roboto-app.
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