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Cordon bleu de dinde - Halal
Cordon bleu de dinde - Halal
Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products.
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Barcode: 20928919
Brands: Halal
Categories: Meats and their products, Meat preparations, Turkey and its products, Breaded products, Turkey preparations, Cordons bleus, Turkey cordons bleus
Labels, certifications, awards:
French meat, Halal, French poultry, fr:Contrôle de la mosquée d'Évry-Courcouronnes
Countries where sold: France
Matching with your preferences
Health
Ingredients
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44 ingredients
: 55% préparation de Viande de dinde halal traitée en salaison (31% vande de dinde halal (origine France), peaux de volaille halal, eau, fbres de bambou dextrose, sel), 25% panure (farine de blé, eau, sel, levure, paprika curcuma), 10% jambon de dinde halal cuit standard goût fumé (66% viande de dinde halal (origine France), eau amidon de maïs, dextrose, sel, arôme de fumée, stabilisants : diphosphates, triphosphates conservateur : ritrite de sodium), 10% omade fordu (lait origine UE) (fromage (lait beurre (lait), eau, protéines de lait, poudre de lalt ecrémé, sels de fonte : polyphosphates, diphosphates, citrates de sodium, phosphates de calcium, phosphates de sodium ; poudre de lactosérum, sel, épaississant : carraghénaņes, amidons modifiés (maïs et pomme de terre), acidifiant acide citrique), huile de tournesol, Traces éventuelles de soja.Allergens: Gluten, MilkTraces: Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E450 - Diphosphates
- Additive: E451 - Triphosphates
- Additive: E452 - Polyphosphates
- Ingredient: Dextrose
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Milk proteins
- Ingredient: Thickener
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E331 - Sodium citrates
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Source: Wikipedia
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E450 - Diphosphates
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
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E451 - Triphosphates
Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.Source: Wikipedia
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:preparation-de-viande-de-dinde-traitee-en-salaison, fr:vande-de-dinde, fr:fbres-de-bambou-dextrose, fr:paprika-curcuma, fr:eau-amidon-de-mais, fr:triphosphates-conservateur, fr:ritrite-de-sodium, fr:omade-fordu, fr:lait-beurre, fr:poudre-de-lalt-ecreme, fr:carraghenaņesSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Poultry skin, fr:Jambon de dinde cuit standard goût fumé, Turkey meat, Cheese, Milk proteins, Whey powderSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Poultry skin, fr:Jambon de dinde cuit standard goût fumé, Turkey meatSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: préparation de Viande de dinde traitée en salaison 55% (vande de dinde 31%, peaux de volaille, eau, fbres de bambou dextrose, sel), panure 25% (farine de blé, eau, sel, levure, paprika curcuma), jambon de dinde cuit standard goût fumé 10% (viande de dinde 6.6%, eau amidon de maïs, dextrose, sel, arôme de fumée, stabilisants (diphosphates), triphosphates conservateur (ritrite de sodium)), omade fordu 10%, fromage (lait beurre, eau, protéines de lait, poudre de lalt ecrémé, sels de fonte (polyphosphates), diphosphates, citrates de sodium, phosphates de calcium, phosphates de sodium, poudre de lactosérum, sel, épaississant (carraghénaņes), amidons modifiés (maïs, pomme de terre), acidifiant (acide citrique)), huile de tournesol- préparation de Viande de dinde traitée en salaison -> fr:preparation-de-viande-de-dinde-traitee-en-salaison - labels: en:halal - percent_min: 55 - percent: 55 - percent_max: 55
- vande de dinde -> fr:vande-de-dinde - labels: en:halal - percent_min: 31 - percent: 31 - percent_max: 31
- peaux de volaille -> en:poultry-skin - labels: en:halal - vegan: no - vegetarian: no - percent_min: 6 - percent_max: 24
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 18
- fbres de bambou dextrose -> fr:fbres-de-bambou-dextrose - percent_min: 0 - percent_max: 9
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.27
- panure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 25 - percent: 25 - percent_max: 25
- farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 8.69 - percent_max: 25
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 12.5
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.27
- levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.27
- paprika curcuma -> fr:paprika-curcuma - percent_min: 0 - percent_max: 1.27
- jambon de dinde cuit standard goût fumé -> fr:jambon-de-dinde-cuit-standard-gout-fume - labels: en:halal - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent_min: 10 - percent: 10 - percent_max: 10
- viande de dinde -> en:turkey-meat - labels: en:halal - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent_min: 6.6 - percent: 6.6 - percent_max: 6.6
- eau amidon de maïs -> fr:eau-amidon-de-mais - percent_min: 0.566666666666667 - percent_max: 3.4
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.83333333333333
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.27
- arôme de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.944444444444445
- stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 0.708333333333333
- diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.708333333333333
- triphosphates conservateur -> fr:triphosphates-conservateur - percent_min: 0 - percent_max: 0.566666666666667
- ritrite de sodium -> fr:ritrite-de-sodium - percent_min: 0 - percent_max: 0.566666666666667
- omade fordu -> fr:omade-fordu - percent_min: 10 - percent: 10 - percent_max: 10
- fromage -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 0
- lait beurre -> fr:lait-beurre - percent_min: 0 - percent_max: 0
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0
- protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0
- poudre de lalt ecrémé -> fr:poudre-de-lalt-ecreme - percent_min: 0 - percent_max: 0
- sels de fonte -> en:emulsifying-salts - percent_min: 0 - percent_max: 0
- polyphosphates -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- phosphates de calcium -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- phosphates de sodium -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- poudre de lactosérum -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0
- épaississant -> en:thickener - percent_min: 0 - percent_max: 0
- carraghénaņes -> fr:carraghenaņes - percent_min: 0 - percent_max: 0
- amidons modifiés -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0
- maïs -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 0
- pomme de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 0
- acidifiant -> en:acid - percent_min: 0 - percent_max: 0
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0
en:meat -> en:meat
en:poultry -> en:poultry
Nutrition
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Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 12, rounded value: 12)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 10
- Energy: 2 / 10 (value: 1000, rounded value: 1000)
- Sugars: 0 / 10 (value: 1.7, rounded value: 1.7)
- Saturated fat: 3 / 10 (value: 3.9, rounded value: 3.9)
- Sodium: 5 / 10 (value: 508, rounded value: 508)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (10 - 5)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (15%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (3.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1.7%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.27%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (100g)Compared to: Turkey cordons bleus Energy 1,000 kj
(239 kcal)1,000 kj
(239 kcal)+7% Fat 15 g 15 g +21% Saturated fat 3.9 g 3.9 g +20% Carbohydrates 13 g 13 g -8% Sugars 1.7 g 1.7 g +6% Fiber ? ? Proteins 12 g 12 g -4% Salt 1.27 g 1.27 g -5% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 37/100)
Category: Escalope cordon bleu (topped with a ham slice and Gruyere sauce)
Category: Escalope cordon bleu (topped with a ham slice and Gruyere sauce)
- PEF environmental score: 0.81 (the lower the score, the lower the impact)
- including impact on climate change: 6.21 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: 0
Environmental policy: 0
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium Unknown High European Union High
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 22/100)
Product: Cordon bleu de dinde - Halal
Life cycle analysis score: 37
Sum of bonuses and maluses: -15
Final score: 22/100
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Carbon footprint
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Equal to driving 3.2 km in a petrol car
621 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Escalope cordon bleu (topped with a ham slice and Gruyere sauce) (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium Unknown High European Union High
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by del, harragastudios, openfoodfacts-contributors, tacite-mass-editor, teolemon, yuka.WjZKUkZiOGt2YUFQb3NVYW9oRDJ3ZDlmenEyblJGeTlEYzRhSVE9PQ.