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Cachir boeuf olive - Isla Delice - 500 g

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Cachir boeuf olive - Isla Delice - 500 g

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Barcode: 20929008

Quantity: 500 g

Brands: Isla Delice

Labels, certifications, awards: Halal

Countries where sold: France

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Health

Ingredients

  • icon

    35 ingredients

    53% mechanically separated halal turkey meat (eu origin), 20% halal chicken fat (eu origin), water, 5% pitted olives (green olives i calcium orure salt), potato starch (hey), soy protein, salt, modified maize amydy, aromatic plants and wheat starch, stabilizers: diphosphates, triphoé phates, glucose syrup, flavour enhancer: glutamat( monosodlque , antioxidants: sodium ascorbate, sodium, preservatives: sodium lactate, sodium acetates , color: ammonia caramel, casing - comestibl, between o ec and 46 c, no - open, consornrner
    Allergens: Gluten, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150c - Ammonia caramel
    • Additive: E325 - Sodium lactate
    • Additive: E450 - Diphosphates
    • Ingredient: Colour
    • Ingredient: Flavour enhancer
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Mechanically separated meat

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E262i - Sodium acetate

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E325 - Sodium lactate

    Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Mechanically separated meat of turkey, Chicken fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Mechanically separated meat of turkey, Chicken fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : viandes séparées mécaniquement de dinde 53%, graisse de poulet 20%, eau, olives Ne es dénoyautées 5% (Olives vertes i sel orure de calcium), fécule de pommes d, terre (Hé), protéines de soja, sel, amido rtartne de modifié de mais, plantes aromatiques, amidon de froment (blé), stabilisants (diphosphates), triphoÉ phates, sirop de glucose, exhausteur de goût (glutamat, monosodlque), antioxydants (ascorbate de sodium), de sodium, conservateurs (lactate de sodium), acétates de de sodium, colorant (caramel ammoniacal), Boyau, comestibl, entre O ec et 46 C, Non, ouvert, consornrner
    1. viandes séparées mécaniquement de dinde -> en:mechanically-separated-meat-of-turkey - labels: en:halal - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent_min: 53 - percent: 53 - percent_max: 53
    2. graisse de poulet -> en:chicken-fat - labels: en:halal - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16540 - percent_min: 20 - percent: 20 - percent_max: 20
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5 - percent_max: 20
    4. olives Ne es dénoyautées -> fr:olives-ne-es-denoyautees - percent_min: 5 - percent: 5 - percent_max: 5
      1. Olives vertes i sel orure de calcium -> fr:olives-vertes-i-sel-orure-de-calcium - percent_min: 5 - percent_max: 5
    5. fécule de pommes d -> fr:fecule-de-pommes-d - percent_min: 0 - percent_max: 5
    6. terre -> fr:terre - percent_min: 0 - percent_max: 5
      1. Hé -> fr:he - percent_min: 0 - percent_max: 5
    7. protéines de soja -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 4.4
    8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.41
    9. amido rtartne de modifié de mais -> fr:amido-rtartne-de-modifie-de-mais - percent_min: 0 - percent_max: 2.41
    10. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.41
    11. amidon de froment -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.41
      1. blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.41
    12. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 2.2
      1. diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2
    13. triphoÉ phates -> fr:triphoe-phates - percent_min: 0 - percent_max: 2
    14. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.83333333333333
    15. exhausteur de goût -> en:flavour-enhancer - percent_min: 0 - percent_max: 1.69230769230769
      1. glutamat -> fr:glutamat - percent_min: 0 - percent_max: 1.69230769230769
      2. monosodlque -> fr:monosodlque - percent_min: 0 - percent_max: 0.846153846153846
    16. antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 1.57142857142857
      1. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.57142857142857
    17. de sodium -> fr:de-sodium - percent_min: 0 - percent_max: 1.46666666666667
    18. conservateurs -> en:preservative - percent_min: 0 - percent_max: 1.375
      1. lactate de sodium -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.375
    19. acétates de de sodium -> en:e262i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.29411764705882
    20. colorant -> en:colour - percent_min: 0 - percent_max: 1.22222222222222
      1. caramel ammoniacal -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.22222222222222
    21. Boyau -> fr:boyau - percent_min: 0 - percent_max: 1.15789473684211
    22. comestibl -> fr:comestibl - percent_min: 0 - percent_max: 1.1
    23. entre O ec et 46 C -> fr:entre-o-ec-et-46-c - percent_min: 0 - percent_max: 1.04761904761905
    24. Non -> fr:non - percent_min: 0 - percent_max: 1
    25. ouvert -> fr:ouvert - percent_min: 0 - percent_max: 0.956521739130435
    26. consornrner -> fr:consornrner - percent_min: 0 - percent_max: 0.916666666666667

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (500g)
    Energy 1,004 kj
    (240 kcal)     		5,020 kj
    (1200 kcal)
    Fat 20.5 g 102 g
    Saturated fat 6.9 g 34.5 g
    Carbohydrates 4 g 20 g
    Sugars 0.2 g 1 g
    Fiber ? ?
    Proteins 10.6 g 53 g
    Salt 2.41 g 12.1 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 500g

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Data sources

Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by chiefmixtap, ecoscore-impact-estimator, inf, openfoodfacts-contributors, roboto-app, yuka.WDZVQUU1cGZnY1lZdS8wMXpDblYvdU5ZKzdpT2UxaUlKTkFhSVE9PQ, yuka.WnBnY0FQUUhsUG9sa3MwR29STDJvSTFFKzYrN2RtYm9LdEFCSVE9PQ, yuka.YXFZWU1ZcGV1OWRhbU50azBoWGMrczk0Nk1TdlZHcVBCTTBPSWc9PQ, yuka.ZUpnK05Md2FxUHd6dmMxbDRqZnE2dGwxNjYvMWJHTG9OYzh2SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvln1DcoX8qG3ubCHTskq7zNaeH5f5aM9O8KfFM6s.

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