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Gratin gambas et noix st jacques - Deluxe - 280g

Gratin gambas et noix st jacques - Deluxe - 280g

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
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Barcode: 20929213

Common name: Repas préparé

Quantity: 280g

Packaging: Plastic

Brands: Deluxe

Categories: Canned foods, Meals, Canned meals, Microwave meals

Manufacturing or processing places: Alpes Frais Production

Traceability code: FR 38.565.001 CE - Voreppe (Isère, France)

Stores: Lidl

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    66 ingredients


    French: Crème fraiche (lait), eau, 11% crevettes (crevettes (crustacés), eau, sel, colorant : extrait de paprika ; acidifiant : acide citrique; stabilisant : triphosphates), 7,9% noix de Saint Jacques (mollusques), colin d'Alaska (poissons), 7% fèves, champignons de Paris, farine de blé, échalotes, vin blanc, carottes, beurre (lait), fond de poisson (fumet de poisson (cabillaud (poissons), extrait de saumon (poissons), eau, sel), maltodextrine, extrait de moule (mollusques), sel, fond de poulet (os, viande et graisse de poulet, eau, sel), échalotes, dextrose, poudre de légumes (oignon et ail), vin blanc réduit, vinaigre d'alcool réduit, arômes, concentrés de légumes Cet emballage contient une portion (champignon, carotte, céleri, oignon), extrait de levure, sirop de glucose, lactose, protéines de lait), gingembre, jus de citron concentré, sel, poivre, dextrose, épices dont safran, extraits d'épices, colorant : cochenille. (Pourcentages exprimés sur le total de la recette). Traces éventuelles d'eufs, de moutarde, de soja et de fruits à
    Allergens: Celery, Crustaceans, Fish, Gluten, Milk, Molluscs
    Traces: Mustard, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E160c - Paprika extract
    • Additive: E451 - Triphosphates
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose
    • Ingredient: Maltodextrin
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E120 - Cochineal


    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E451 - Triphosphates


    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Fresh cream, Shrimp, Shrimp, Scallop, Alaska pollock, Butter, fr:Fumet de poisson, Cod, Salmon, Mussel, Bone, Meat, Chicken fat, Lactose, Milk proteins, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Shrimp, Shrimp, Scallop, Alaska pollock, fr:Fumet de poisson, Cod, Salmon, Mussel, Bone, Meat, Chicken fat, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Crème fraiche, eau, crevettes 11% (crevettes, eau, sel, colorant (extrait de paprika), acidifiant (acide citrique), stabilisant (triphosphates)), noix de Saint Jacques 7.9%, colin d'Alaska, fèves 7%, champignons de Paris, farine de blé, échalotes, vin blanc, carottes, beurre, fond de poisson, fumet de poisson (cabillaud, saumon, eau, sel), maltodextrine, moule, sel, fond de poulet (os, viande, graisse de poulet, eau, sel), échalotes, dextrose, légumes (oignon, ail), vin blanc réduit, vinaigre d'alcool réduit, arômes, concentrés de légumes Cet emballage contient une portion (champignon, carotte, céleri, oignon), extrait de levure, sirop de glucose, lactose, protéines de lait, gingembre, jus de citron concentré, sel, poivre, dextrose, épices dont safran, extraits d'épices, colorant (cochenille (), Traces éventuelles d'eufs), de moutarde, de soja, de fruits à
    1. Crème fraiche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 11 - percent_max: 56.1
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 11 - percent_max: 33.55
    3. crevettes -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent_min: 11 - percent: 11 - percent_max: 11
      1. crevettes -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent_min: 1.83333333333333 - percent_max: 11
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5.5
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.05
      4. colorant -> en:colour - percent_min: 0 - percent_max: 1.05
        1. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.05
      5. acidifiant -> en:acid - percent_min: 0 - percent_max: 1.05
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.05
      6. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 1.05
        1. triphosphates -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.05
    4. noix de Saint Jacques -> en:scallop - vegan: no - vegetarian: no - percent_min: 7.9 - percent: 7.9 - percent_max: 7.9
    5. colin d'Alaska -> en:alaska-pollock - vegan: no - vegetarian: no - ciqual_food_code: 26006 - percent_min: 7 - percent_max: 7.9
    6. fèves -> en:broad-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20518 - percent_min: 7 - percent: 7 - percent_max: 7
    7. champignons de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 7
    8. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 7
    9. échalotes -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 0 - percent_max: 7
    10. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 7
    11. carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 6.23333333333333
    12. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 5.61
    13. fond de poisson -> fr:fond-de-poisson - percent_min: 0 - percent_max: 5.1
    14. fumet de poisson -> fr:fumet-de-poisson - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 4.675
      1. cabillaud -> en:cod - vegan: no - vegetarian: no - ciqual_food_code: 26043 - percent_min: 0 - percent_max: 4.675
      2. saumon -> en:salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 0 - percent_max: 2.3375
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.55833333333333
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.05
    15. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.31538461538462
    16. moule -> en:mussel - vegan: no - vegetarian: no - ciqual_food_code: 10014 - percent_min: 0 - percent_max: 4.00714285714286
    17. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.05
    18. fond de poulet -> en:chickend-fond - percent_min: 0 - percent_max: 1.05
      1. os -> en:bone - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.05
      2. viande -> en:meat - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.525
      3. graisse de poulet -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16540 - percent_min: 0 - percent_max: 0.35
      4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.2625
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.21
    19. échalotes -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 0 - percent_max: 1.05
    20. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.05
    21. légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.05
      1. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.05
      2. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.525
    22. vin blanc réduit -> fr:vin-blanc-reduit - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 1.05
    23. vinaigre d'alcool réduit -> fr:vinaigre-d-alcool-reduit - percent_min: 0 - percent_max: 1.05
    24. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.05
    25. concentrés de légumes Cet emballage contient une portion -> fr:concentres-de-legumes-cet-emballage-contient-une-portion - percent_min: 0 - percent_max: 1.05
      1. champignon -> en:mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 1.05
      2. carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.525
      3. céleri -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 0.35
      4. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.2625
    26. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009 - percent_min: 0 - percent_max: 1.05
    27. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.05
    28. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.05
    29. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.05
    30. gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 1.05
    31. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 1.05
    32. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.05
    33. poivre -> en:pepper - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11015 - percent_min: 0 - percent_max: 1.05
    34. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.05
    35. épices dont safran -> fr:epices-dont-safran - percent_min: 0 - percent_max: 1.05
    36. extraits d'épices -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.05
    37. colorant -> en:colour - percent_min: 0 - percent_max: 0
      1. cochenille -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0
      2. Traces éventuelles d'eufs -> fr:traces-eventuelles-d-eufs - percent_min: 0 - percent_max: 0
    38. de moutarde -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0
    39. de soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    40. de fruits à -> en:fruit - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 4 / 5 (value: 7, rounded value: 7)
    • Fiber: 0 / 5 (value: 0.2, rounded value: 0.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 12.8929892473854, rounded value: 12.9)

    Negative points: 10

    • Energy: 1 / 10 (value: 611, rounded value: 611)
    • Sugars: 0 / 10 (value: 1.2, rounded value: 1.2)
    • Saturated fat: 5 / 10 (value: 5.9, rounded value: 5.9)
    • Sodium: 4 / 10 (value: 420, rounded value: 420)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (10 - 4)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (280 g)
    Compared to: Microwave meals
    Energy 611 kj
    (146 kcal)
    1,710 kj
    (409 kcal)
    +8%
    Fat 8.7 g 24.4 g +62%
    Saturated fat 5.9 g 16.5 g +196%
    Carbohydrates 10 g 28 g -27%
    Sugars 1.2 g 3.36 g -36%
    Fiber 0.2 g 0.56 g -88%
    Proteins 7 g 19.6 g +7%
    Salt 1.05 g 2.94 g +37%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12.893 % 12.893 %
Serving size: 280 g

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Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.
Product page also edited by domyrun, kiliweb, moncoachigbas, packbot, sebleouf, teolemon, yuka.Vm9ja0lZVTd2dDhYdS9JditqcnF3Zk43OTZHWlhFeU5JYlFkSVE9PQ, yuka.ZDQ4bFQ3MFJwUDFWbDhNOC9BdUx5TlJ2MnJHRlhtaWRLKzhJSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmxXfMWBmRDkGBHtgxDTy4qqM8LqYfNt8IzWHqo.

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