Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Pintade farcie - Deluxe

edit Edit the page

Pintade farcie - Deluxe

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 20930226

Brands: Deluxe

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    53 ingredients

    : pintade semi-désossée saumurée (60% pintade (origine : France), eau, sel, sirop de glucose), 11% viande de porc (origine : France), 5,8% bloc de foie gras de canard (foie gras de canard, eau, sel, Potto, Armagnac, épices, sucre, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium), gras de porc, 3,4% viande de poulet (origine : France), barde de porc, 2,5% figues séchées réhydratées (figue, eau, antioxydant : anhy - dride sulfureux, conservateur : sorbate de potassium), 2% chut - ney de figues (figue, vin blanc, oignon, vinaigre de vin (vinaigre de vin rouge, conservateur : sulfite acide de sodium), sucre, vinaigre balsamique (vinaigre de vin, moût de raisin concentré et cuit, colorant : caramel au sulfite d'ammonium), huile d'olive vierge extra, gingembre, 0,01% ail, fibre de carotte, sel, can - ?noliol-eatrsemoulg.ge riz Monbazillac, sel, poivre.

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150d - Sulphite ammonia caramel
    • Ingredient: Colour
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E222 - Sodium bisulphite

    Sodium bisulfite: Sodium bisulfite -or sodium bisulphite- -sodium hydrogen sulfite- is a chemical compound with the chemical formula NaHSO3. Sodium bisulfite is a food additive with E number E222. This salt of bisulfite can be prepared by bubbling sulfur dioxide in a solution of sodium carbonate in water. Sodium bisulfite in contact with chlorine bleach -aqueous solution of sodium hypochlorite- will generate heat and form sodium bisulfate and sodium chloride.
    Source: Wikipedia

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Pork meat, Duck foie gras, Pork fat, Chicken meat, fr:Barde de porc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork meat, Duck foie gras, Pork fat, Chicken meat, fr:Barde de porc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : pintade semi-désossée saumurée (pintade 60%, eau, sel, sirop de glucose), viande de porc 11%, bloc de foie gras de canard 5.8% (foie gras de canard, eau, sel, Potto, Armagnac, épices, sucre, antioxydant (ascorbate de sodium), conservateur (nitrite de sodium)), gras de porc, viande de poulet 3.4%, barde de porc, figues séchées 2.5% (figue, eau, antioxydant (anhy), dride sulfureux, conservateur (sorbate de potassium)), chut 2%, ney de figues, figue, vin blanc, oignon, vinaigre de vin (vinaigre de vin rouge, conservateur (sulfite acide de sodium)), sucre, vinaigre balsamique (vinaigre de vin, moût de raisin concentré et cuit, colorant (caramel au sulfite d'ammonium)), huile d'olive vierge extra, gingembre, ail 0.01%, fibre de carotte, sel, can, ?noliol-eatrsemoulg.ge riz Monbazillac, sel, poivre
    1. pintade semi-désossée saumurée -> fr:pintade-semi-desossee-saumuree - percent_min: 60 - percent_max: 69.3
      1. pintade -> fr:pintade - percent_min: 60 - percent: 60 - percent_max: 60
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 9.29999999999998
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8
      4. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.8
    2. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 11 - percent: 11 - percent_max: 11
    3. bloc de foie gras de canard -> fr:bloc-de-foie-gras-de-canard - percent_min: 5.8 - percent: 5.8 - percent_max: 5.8
      1. foie gras de canard -> en:duck-foie-gras - vegan: no - vegetarian: no - ciqual_food_code: 40121 - percent_min: 0.644444444444444 - percent_max: 5.8
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.9
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8
      4. Potto -> fr:potto - percent_min: 0 - percent_max: 0.8
      5. Armagnac -> en:armagnac - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 0.8
      6. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
      7. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.8
      8. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.8
        1. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
      9. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.644444444444444
        1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.644444444444444
    4. gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530 - percent_min: 3.4 - percent_max: 5.8
    5. viande de poulet -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent_min: 3.4 - percent: 3.4 - percent_max: 3.4
    6. barde de porc -> fr:barde-de-porc - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 2.5 - percent_max: 3.4
    7. figues séchées -> en:dried-fig - vegan: yes - vegetarian: yes - ciqual_food_code: 13013 - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5
      1. figue -> en:fig - vegan: yes - vegetarian: yes - ciqual_food_code: 13012 - percent_min: 0.5 - percent_max: 2.5
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.25
      3. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.833333333333333
        1. anhy -> fr:anhy - percent_min: 0 - percent_max: 0.833333333333333
      4. dride sulfureux -> fr:dride-sulfureux - percent_min: 0 - percent_max: 0.625
      5. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.5
        1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    8. chut -> fr:chut - percent_min: 2 - percent: 2 - percent_max: 2
    9. ney de figues -> fr:ney-de-figues - percent_min: 0.01 - percent_max: 2
    10. figue -> en:fig - vegan: yes - vegetarian: yes - ciqual_food_code: 13012 - percent_min: 0.01 - percent_max: 1.89875
    11. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0.01 - percent_max: 1.68666666666666
    12. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0.01 - percent_max: 1.517
    13. vinaigre de vin -> en:wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0.01 - percent_max: 1.37818181818182
      1. vinaigre de vin rouge -> en:red-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.37818181818182
      2. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.689090909090908
        1. sulfite acide de sodium -> en:e222 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.689090909090908
    14. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.01 - percent_max: 1.2625
    15. vinaigre balsamique -> en:balsamic-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11091 - percent_min: 0.01 - percent_max: 1.16461538461538
      1. vinaigre de vin -> en:wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.16461538461538
      2. moût de raisin concentré et cuit -> fr:mout-de-raisin-concentre-et-cuit - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.582307692307691
      3. colorant -> en:colour - percent_min: 0 - percent_max: 0.388205128205127
        1. caramel au sulfite d'ammonium -> en:e150d - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.388205128205127
    16. huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0.01 - percent_max: 1.08071428571428
    17. gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0.01 - percent_max: 1.008
    18. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0.01 - percent: 0.01 - percent_max: 0.01
    19. fibre de carotte -> fr:fibre-de-carotte - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.01
    20. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.01
    21. can -> fr:can - percent_min: 0 - percent_max: 0.01
    22. ?noliol-eatrsemoulg.ge riz Monbazillac -> fr:noliol-eatrsemoulg-ge-riz-monbazillac - percent_min: 0 - percent_max: 0.01
    23. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.01
    24. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.01

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 996 kj
    (238 kcal)
    Fat 18 g
    Saturated fat 6.2 g
    Carbohydrates 4.1 g
    Sugars 2.6 g
    Fiber 0.5 g
    Proteins 15 g
    Salt 0.8 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.779 %
    Carbon footprint from meat or fish 98.06 g

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by openfoodfacts-contributors, sebleouf, yuka.A7R8DeyQM8IzHcbc2t4V32CDScf6P9JkJ2Usow, yuka.YkpsZklxMGFyL0F4bVBCbnBCQ0kwNGgzNnArM1EwanFNTU1OSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page