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VEGANA - Pizza Bruschetta - Trattoria Alfredo - 350 g
VEGANA - Pizza Bruschetta - Trattoria Alfredo - 350 g
Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products.
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Barcode: 20936549
Common name: Stonebaked pizza base topped with tomato sauce, onions and tomatoes
Quantity: 350 g
Packaging: Cardboard, Non-corrugated cardboard, LDPE 4 - Low-density polyethylene, fr:Fsc, fr:Green dot
Brands: Trattoria Alfredo
Categories: Frozen foods, Meals, Pizzas pies and quiches, Pizzas, Vegetarian pizzas, Frozen pizzas and pies, Frozen pizzas, Vegetable pizza
Labels, certifications, awards:
Vegetarian, Vegan, European Vegetarian Union, European Vegetarian Union Vegan, FSC, FSC Mix, Green Dot, Made in Germany
Origin of the product and/or its ingredients: *d'origine végétale.
Manufacturing or processing places: Allemagne
Traceability code: FSC-C012270
Stores: Lidl
Countries where sold: Czech Republic, France, Germany, Spain, Sweden
Matching with your preferences
Health
Ingredients
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35 ingredients
Wheat Flour, 26% Chopped Tomatoes, 17.1% Diced Tomatoes, Water, 5.8% Onions, 5.7% Semi Dried Tomatoes, Margarine (Rapeseed Oil, Vegetable Fats (Shea, Coconut), Water, Emulsifiers (Sunflower Lecithins, Mono - and Diglycerides of Fatty Acids), Salt, Acid (Citric Acid)), Rapeseed Oil, Yeast, Sugar, Salt, Dried Wheat Sourdough, Onion Powder, Garlic Granules, Black Pepper, Basil, Oregano, Modified Wheat Flour, Roasted Malt Flour (Wheat, Barley), Carrot Powder, Concentrated Lemon Juice, Modified Potato Starch.Allergens: GlutenTraces: Celery, Mustard, Sesame seeds, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E322 - Lecithins
- Additive: E471 - Mono- and diglycerides of fatty acids
- Ingredient: Emulsifier
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E471
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Vegan
No non-vegan ingredients
Unrecognized ingredients: Margarine, Wheat sourdough
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Vegetarian
No non-vegetarian ingredients detected
Unrecognized ingredients: Margarine, Wheat sourdough
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Details of the analysis of the ingredients
fr: Farine de blé, tomates concassées 26%, tomates en dés 17.1%, eau, oignons 5.8%, tomates semi-séchées 5.79%, margarine (huile de colza, graisses végétales de karité, graisses végétales de coco), eau, émulsifiants (lécithines de tournesol, mono- et diglycérides d'acides gras), sel de cuisine, acidifiant (acide citrique), huile de colza, levure de boulanger, sucre, sel de cuisine, levain de _blé_, oignon, ail, extrait de malt d'orge, poivre noir, basilic 0.2%, origan 0.002%, malt (blé, orge), carottes, jus de citron concentré, amidon modifié (pomme de terre)- Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 26 - percent_max: 36.508
- tomates concassées -> en:chopped-tomatoes - vegan: yes - vegetarian: yes - percent_min: 26 - percent: 26 - percent_max: 26
- tomates en dés -> en:tomato-cubes - vegan: yes - vegetarian: yes - percent_min: 17.1 - percent: 17.1 - percent_max: 17.1
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 5.8 - percent_max: 16.308
- oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 5.8 - percent: 5.8 - percent_max: 5.8
- tomates semi-séchées -> fr:tomates-semi-sechees - vegan: yes - vegetarian: yes - percent_min: 5.79 - percent: 5.79 - percent_max: 5.79
- margarine -> en:margarine - percent_min: 0.2 - percent_max: 5.79
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 5.79
- graisses végétales de karité -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 2.895
- graisses végétales de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.93
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 5.06833333333333
- émulsifiants -> en:emulsifier - percent_min: 0.2 - percent_max: 4.31571428571429
- lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.31571428571429
- mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.15785714285714
- sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 0.78
- acidifiant -> en:acid - percent_min: 0.2 - percent_max: 0.78
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 0.78
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.2 - percent_max: 0.78
- levure de boulanger -> en:baker-s-yeast - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 0.78
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 0.78
- sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 0.78
- levain de _blé_ -> en:wheat-sourdough - percent_min: 0.2 - percent_max: 0.78
- oignon -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 0.78
- ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 0.78
- extrait de malt d'orge -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 0.78
- poivre noir -> en:black-pepper - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 0.78
- basilic -> en:basil - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
- origan -> en:oregano - vegan: yes - vegetarian: yes - percent_min: 0.002 - percent: 0.002 - percent_max: 0.002
- malt -> en:malt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.002
- blé -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.002
- orge -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.002
- carottes -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.002
- jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.002
- amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.002
- pomme de terre -> en:potato - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.002
Nutrition
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Good nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 55This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 4
- Proteins: 3 / 5 (value: 5, rounded value: 5)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 55.5413129882813, rounded value: 55.5)
Negative points: 4
- Energy: 1 / 10 (value: 662, rounded value: 662)
- Sugars: 0 / 10 (value: 4.1, rounded value: 4.1)
- Saturated fat: 0 / 10 (value: 0.8, rounded value: 0.8)
- Sodium: 3 / 10 (value: 312, rounded value: 312)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (4 - 4)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (3.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (4.1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.78%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (350 g)Compared to: Vegetable pizza Energy 662 kj
(157 kcal)2,320 kj
(550 kcal)-22% Fat 3.1 g 10.8 g -53% Saturated fat 0.8 g 2.8 g -68% Carbohydrates 26.2 g 91.7 g -3% Sugars 4.1 g 14.3 g +18% Fiber ? ? Proteins 5 g 17.5 g -33% Salt 0.78 g 2.73 g -21% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 55.541 % 55.541 %
Environment
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Eco-Score C - Moderate environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 60/100)
Category: Pizza, vegetables or pizza 4 seasons
Category: Pizza, vegetables or pizza 4 seasons
- PEF environmental score: 0.43 (the lower the score, the lower the impact)
- including impact on climate change: 3.26 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -9
Shape Material Recycling Impact Unknown Non-corrugated cardboard Low Unknown LDPE 4 - Low-density polyethylene High ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 46/100)
Product: VEGANA - Pizza Bruschetta - Trattoria Alfredo - 350 g
Life cycle analysis score: 60
Sum of bonuses and maluses: -14
Final score: 46/100
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Carbon footprint
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Equal to driving 1.7 km in a petrol car
326 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pizza, vegetables or pizza 4 seasons (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
(Non-corrugated cardboard)
(LDPE 4 - Low-density polyethylene)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Total
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by kiliweb
Last edit of product page on by tasja.
Product page also edited by anticultist, foodrepo, inf, marmotte73, musarana, neptuno, nicobur, olofolleola4, openfoodfacts-contributors, packbot, quechoisir, risajanda, roboto-app, segundo, thaialagata, twoflower, vege-freek, yuka.L4JpOI_bQ_QuM8P48N8Y1zaUBsPHX9h7E3BVog, yuka.UXFBcEQ2OWVtLzBrb01JUDlDclAzc05uN01LZ2ZtZXdKL0lzSVE9PQ, yuka.VzRjT0lxSXMrTjhqdWM4NDdpdlp4ZEZJeks2NFcyKzlGT2s0SVE9PQ.