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VEGANA - Pizza Bruschetta - Trattoria Alfredo - 350 g

VEGANA - Pizza Bruschetta - Product - fr

VEGANA - Pizza Bruschetta - Trattoria Alfredo - 350 g

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Barcode: 20936549

Common name: Stonebaked pizza base topped with tomato sauce, onions and tomatoes

Quantity: 350 g

Packaging: Cardboard, Non-corrugated cardboard, LDPE 4 - Low-density polyethylene, fr:Fsc, fr:Green dot

Brands: Trattoria Alfredo

Categories: Frozen foods, Meals, Pizzas pies and quiches, Pizzas, Vegetarian pizzas, Frozen pizzas and pies, Frozen pizzas, Vegetable pizza

Labels, certifications, awards: Vegetarian, Vegan, European Vegetarian Union, European Vegetarian Union Vegan, FSC, FSC Mix, Green Dot, Made in Germany

Origin of the product and/or its ingredients: *d'origine végétale.

Manufacturing or processing places: Allemagne

Traceability code: FSC-C012270

Stores: Lidl

Countries where sold: Czech Republic, France, Germany, Spain, Sweden

Matching with your preferences

Health

Ingredients

35 ingredients

Wheat Flour, 26% Chopped Tomatoes, 17.1% Diced Tomatoes, Water, 5.8% Onions, 5.7% Semi Dried Tomatoes, Margarine (Rapeseed Oil, Vegetable Fats (Shea, Coconut), Water, Emulsifiers (Sunflower Lecithins, Mono - and Diglycerides of Fatty Acids), Salt, Acid (Citric Acid)), Rapeseed Oil, Yeast, Sugar, Salt, Dried Wheat Sourdough, Onion Powder, Garlic Granules, Black Pepper, Basil, Oregano, Modified Wheat Flour, Roasted Malt Flour (Wheat, Barley), Carrot Powder, Concentrated Lemon Juice, Modified Potato Starch.

Allergens: Gluten

Traces: Celery, Mustard, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E322 - Lecithins

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Emulsifier
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Vegan
No non-vegan ingredients

Unrecognized ingredients: Margarine, Wheat sourdough

Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: Margarine, Wheat sourdough

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Farine de blé, tomates concassées 26%, tomates en dés 17.1%, eau, oignons 5.8%, tomates semi-séchées 5.79%, margarine (huile de colza, graisses végétales de karité, graisses végétales de coco), eau, émulsifiants (lécithines de tournesol, mono- et diglycérides d'acides gras), sel de cuisine, acidifiant (acide citrique), huile de colza, levure de boulanger, sucre, sel de cuisine, levain de _blé_, oignon, ail, extrait de malt d'orge, poivre noir, basilic 0.2%, origan 0.002%, malt (blé, orge), carottes, jus de citron concentré, amidon modifié (pomme de terre)
Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 26 - percent_max: 36.508

tomates concassées -> en:chopped-tomatoes - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 26 - percent: 26 - percent_max: 26

tomates en dés -> en:tomato-cubes - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 17.1 - percent: 17.1 - percent_max: 17.1

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5.8 - percent_max: 16.308

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 5.8 - percent: 5.8 - percent_max: 5.8

tomates semi-séchées -> fr:tomates-semi-sechees - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 5.79 - percent: 5.79 - percent_max: 5.79

margarine -> en:margarine - percent_min: 0.2 - percent_max: 5.79

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 5.79

graisses végétales de karité -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 2.895

graisses végétales de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 1.93

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.2 - percent_max: 5.06833333333333

émulsifiants -> en:emulsifier - percent_min: 0.2 - percent_max: 4.31571428571429

lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.31571428571429

mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.15785714285714

sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.2 - percent_max: 0.78

acidifiant -> en:acid - percent_min: 0.2 - percent_max: 0.78

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 0.78

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0.2 - percent_max: 0.78

levure de boulanger -> en:baker-s-yeast - vegan: yes - vegetarian: yes - ciqual_food_code: 11045 - percent_min: 0.2 - percent_max: 0.78

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.2 - percent_max: 0.78

sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.2 - percent_max: 0.78

levain de _blé_ -> en:wheat-sourdough - percent_min: 0.2 - percent_max: 0.78

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0.2 - percent_max: 0.78

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0.2 - percent_max: 0.78

extrait de malt d'orge -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 0.78

poivre noir -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0.2 - percent_max: 0.78

basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2

origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0.002 - percent: 0.002 - percent_max: 0.002

malt -> en:malt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.002

blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.002

orge -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.002

carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.002

jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.002

amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.002

pomme de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 0.002

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 55
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 3 / 5 (value: 5, rounded value: 5)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 55.5413129882813, rounded value: 55.5)

Negative points: 4

Energy: 1 / 10 (value: 662, rounded value: 662)

Sugars: 0 / 10 (value: 4.1, rounded value: 4.1)

Saturated fat: 0 / 10 (value: 0.8, rounded value: 0.8)

Sodium: 3 / 10 (value: 312, rounded value: 312)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (4 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (3.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (4.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.78%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (350 g)	Compared to: Vegetable pizza
Energy	662 kj (157 kcal)	2,320 kj (550 kcal)	-22%
Fat	3.1 g	10.8 g	-53%
Saturated fat	0.8 g	2.8 g	-68%
Carbohydrates	26.2 g	91.7 g	-3%
Sugars	4.1 g	14.3 g	+18%
Fiber	?	?
Proteins	5 g	17.5 g	-33%
Salt	0.78 g	2.73 g	-21%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	55.541 %	55.541 %

Serving size: 350 g

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 60/100)

Category: Pizza, vegetables or pizza 4 seasons

PEF environmental score: 0.43 (the lower the score, the lower the impact)
including impact on climate change: 3.26 kg CO2 eq/kg of product

Stage	Impact
Agriculture	69.4 %
Processing	12.5 %
Packaging	3.9 %
Transportation	4.2 %
Distribution	2.1 %
Consumption	7.9 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -9

Shape	Material	Recycling	Impact
Unknown	Non-corrugated cardboard		Low
Unknown	LDPE 4 - Low-density polyethylene		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 46/100)
Product: VEGANA - Pizza Bruschetta - Trattoria Alfredo - 350 g

Life cycle analysis score: 60
Sum of bonuses and maluses: -14

Final score: 46/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.7 km in a petrol car

326 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pizza, vegetables or pizza 4 seasons (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	74.8 %
Processing	9.1 %
Packaging	5.1 %
Transportation	7.0 %
Distribution	1.1 %
Consumption	2.8 %

Packaging

Packaging with a medium impact

Packaging parts

(Non-corrugated cardboard)
(LDPE 4 - Low-density polyethylene)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

VEGANA - Pizza Bruschetta - Recycling instructions and/or packaging information - fr

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on January 3, 2018, 7:00:38 PM CET by kiliweb
Last edit of product page on December 24, 2023, 12:25:27 AM CET by tasja.
Product page also edited by anticultist, foodrepo, inf, marmotte73, musarana, neptuno, nicobur, olofolleola4, openfoodfacts-contributors, packbot, quechoisir, risajanda, roboto-app, segundo, thaialagata, twoflower, vege-freek, yuka.L4JpOI_bQ_QuM8P48N8Y1zaUBsPHX9h7E3BVog, yuka.UXFBcEQ2OWVtLzBrb01JUDlDclAzc05uN01LZ2ZtZXdKL0lzSVE9PQ, yuka.VzRjT0lxSXMrTjhqdWM4NDdpdlp4ZEZJeks2NFcyKzlGT2s0SVE9PQ.

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VEGANA - Pizza Bruschetta - Trattoria Alfredo - 350 g