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бекон

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Barcode: 20953355

Countries where sold: Bulgaria

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Health

Ingredients

  • icon

    31 ingredients


    87% pork, usda, salt, molasses, honey, maple sire, brown sugar, dextrose, stabilizer: triphosphate, seasoning, antioxid erythorbate sodium, preservatives: potassium nitrate, sodium itrit

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E252 - Potassium nitrate


    Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: bg:соoking-dacon-exeprwieva-croineoct-136-32-мазнини-от-комто-наситени-мастии-киселини-вылехиврати-от-които-захари-вос-ков-бекон, bg:осолен, bg:пушен, bg:с-добав-эна-вода, bg:съставки, bg:всда, bg:кленов-сир, bg:антиоксид-натриев-ериторбат, bg:натриев-итрит-след-отваряне-съхранявайте-в-хладилники-консумир, bg:белгыци-сол-ri, bg:reference-intake, bg:ре-на-средностатистически-опаковката-съдьржа-7-г-отлатата, bg:обозначаваща-срока-на-годност, bg:подходящ-за-зам-на-закупуване-и-консумираите-в-рамките-на-един-месец, bg:ра-след-размразяване-консумираите-до-24-часа-и-не-замразяе-дайрект-тейбъ-фудс-лтд, bg:саксхам-бизнес-парк, bg:съфолк, bg:ip28-grx, bg:великобритания, bg:uk-sm-003-ec-2095-3355

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Pork meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Pork meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Соoking Dacon Exeprwieva croineocT 136 32 Мазнини от комто наситени мастиИ Киселини Вылехиврати от които захари вос ков бекон, осолен, пушен, с добав эна вода, Съставки (свинско месо), всда, трапезна сол, меласа, мед, кленов сир, кафява захар, декстроза, Стабилизатор (трифосфати), ароматизант, антиоксид натриев ериторбат, консерванти (калиев нитрат), натриев итрит След отваряне съхранявайте в хладилники консумир, Белгыци Сол RI (reference intake), Ре на средностатистически Опаковката съдьржа 7 г отлатата, обозначаваща срока на годност, Подходящ за зам на закупуване и консумираите в рамките на един месец, Ра След размразяване консумираите до 24 часа и не замразяЕ Дайрект Тейбъ Фудс Лтд, Саксхам Бизнес Парк, Съфолк, IP28 GRX, Великобритания, UK SM 003 EC 2095 3355 >
    1. Соoking Dacon Exeprwieva croineocT 136 32 Мазнини от комто наситени мастиИ Киселини Вылехиврати от които захари вос ков бекон -> bg:соoking-dacon-exeprwieva-croineoct-136-32-мазнини-от-комто-наситени-мастии-киселини-вылехиврати-от-които-захари-вос-ков-бекон - percent_min: 3.7037037037037 - percent_max: 100
    2. осолен -> bg:осолен - percent_min: 0 - percent_max: 50
    3. пушен -> bg:пушен - percent_min: 0 - percent_max: 33.3333333333333
    4. с добав эна вода -> bg:с-добав-эна-вода - percent_min: 0 - percent_max: 25
    5. Съставки -> bg:съставки - percent_min: 0 - percent_max: 17.4
      1. свинско месо -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0 - percent_max: 17.4
    6. всда -> bg:всда - percent_min: 0 - percent_max: 16.6666666666667
    7. трапезна сол -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 14.2857142857143
    8. меласа -> en:molasses - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 12.5
    9. мед -> en:copper - percent_min: 0 - percent_max: 11.1111111111111
    10. кленов сир -> bg:кленов-сир - percent_min: 0 - percent_max: 10
    11. кафява захар -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017 - percent_min: 0 - percent_max: 9.09090909090909
    12. декстроза -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8.33333333333333
    13. Стабилизатор -> en:stabiliser - percent_min: 0 - percent_max: 7.69230769230769
      1. трифосфати -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. ароматизант -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    15. антиоксид натриев ериторбат -> bg:антиоксид-натриев-ериторбат - percent_min: 0 - percent_max: 5
    16. консерванти -> en:preservative - percent_min: 0 - percent_max: 5
      1. калиев нитрат -> en:e252 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    17. натриев итрит След отваряне съхранявайте в хладилники консумир -> bg:натриев-итрит-след-отваряне-съхранявайте-в-хладилники-консумир - percent_min: 0 - percent_max: 5
    18. Белгыци Сол RI -> bg:белгыци-сол-ri - percent_min: 0 - percent_max: 5
      1. reference intake -> bg:reference-intake - percent_min: 0 - percent_max: 5
    19. Ре на средностатистически Опаковката съдьржа 7 г отлатата -> bg:ре-на-средностатистически-опаковката-съдьржа-7-г-отлатата - percent_min: 0 - percent_max: 5
    20. обозначаваща срока на годност -> bg:обозначаваща-срока-на-годност - percent_min: 0 - percent_max: 5
    21. Подходящ за зам на закупуване и консумираите в рамките на един месец -> bg:подходящ-за-зам-на-закупуване-и-консумираите-в-рамките-на-един-месец - percent_min: 0 - percent_max: 4.76190476190476
    22. Ра След размразяване консумираите до 24 часа и не замразяЕ Дайрект Тейбъ Фудс Лтд -> bg:ра-след-размразяване-консумираите-до-24-часа-и-не-замразяе-дайрект-тейбъ-фудс-лтд - percent_min: 0 - percent_max: 4.54545454545455
    23. Саксхам Бизнес Парк -> bg:саксхам-бизнес-парк - percent_min: 0 - percent_max: 4.34782608695652
    24. Съфолк -> bg:съфолк - percent_min: 0 - percent_max: 4.16666666666667
    25. IP28 GRX -> bg:ip28-grx - percent_min: 0 - percent_max: 4
    26. Великобритания -> bg:великобритания - percent_min: 0 - percent_max: 3.84615384615385
    27. UK SM 003 EC 2095 3355 > -> bg:uk-sm-003-ec-2095-3355 - percent_min: 0 - percent_max: 3.7037037037037

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by inf.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.