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Pain de saucisse fumée - Zwagerman Vleeswaren - 990 gr

Pain de saucisse fumée - Zwagerman Vleeswaren - 990 gr

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Barcode: 20977047

Quantity: 990 gr

Brands: Zwagerman Vleeswaren

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Sandwiches, Breads, Special breads, Hot dog buns, Hot dog sandwiches

Manufacturing or processing places: DK Helmond, Pays-Bas

Stores: Lidl

Countries where sold: Belgium, France

Matching with your preferences

Health

Ingredients

61 ingredients

: 77% viande de porc1, 14% viande de porc séparée mécaniquement', eau, sel, arôme naturel, acidifiant: acide citrique; stabilisant: diphos- phates; 0,46% collagène de boeuf, arôme de fumée, antioxydant: acide ascorbique; conservateur: nitrite de sodium; extraits d'épices. 1 = Beter Leven keurmerk 1 ster. Peut contenir des traces de céréales contenant du gluten, de soja et de moutarde. PETIT PAIN: 66% farine de blé, eau, levure de boulanger, sel iodé (sel, iodure de potassium). Peut contenir des traces de graines de sésame et de lupin. SAUCE MOUTARDE: eau, huile de navette, 17% moutarde (eau, graines de moutarde, vinaigre, épices), sirop de glucose-fructose, vinaigre, sel, 1,8% oeuf* jaune d'oeuf*, ail, amidon modifié (maïs), miel, plantes aromatiques, jus de citron, épaississants: gomme guar, gomme xanthane, farine de graines de caroube; sam- bal (piment, eau, sel), acidifiant: acide citrique; conservateur: sorbate de potassium; antioxydant: calcium disodium EDTA; colorant: caroténoides. *issu de poules élevées au sol.

Allergens: Gluten

Traces: Gluten, Lupin, Mustard, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E160 - Carotenoids

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Thickener

Ingredient: Mechanically separated meat
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E160 - Carotenoids

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E300 - Ascorbic acid

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E385 - Calcium disodium ethylenediaminetetraacetate

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:viande-de-porc1, fr:diphos, fr:phates, fr:1-beter-leven-keurmerk-1-ster, fr:petit-pain, fr:oeuf-jaune-d-oeuf, fr:sam, fr:bal, fr:issu-de-poules-elevees-au-sol
Some ingredients could not be recognized.
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Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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Non-vegan
Non-vegan ingredients: Mechanically separated meat of pork, Beef casing, Honey
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Non-vegetarian
Non-vegetarian ingredients: Mechanically separated meat of pork, Beef casing
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: viande de porc1 77%, viande de porc séparée mécaniquement 14%, eau, sel, arôme naturel, acidifiant (acide citrique), stabilisant (diphos), phates, collagène de boeuf 0.46%, arôme de fumée, antioxydant (acide ascorbique), conservateur (nitrite de sodium), extraits d'épices, 1 = Beter Leven keurmerk 1 ster, PETIT PAIN (farine de blé 66%), eau, levure de boulanger, sel iodé (sel, iodure de potassium), SAUCE MOUTARDE (eau), huile de navette, moutarde 17% (eau, graines de moutarde, vinaigre, épices), sirop de glucose-fructose, vinaigre, sel, oeuf* jaune d'oeuf 1.8%, ail, amidon modifié (maïs), miel, plantes aromatiques, jus de citron, épaississants (gomme guar), gomme xanthane, farine de graines de caroube, sam, bal (piment, eau, sel), acidifiant (acide citrique), conservateur (sorbate de potassium), antioxydant (calcium disodium EDTA), colorant (caroténoides, issu de poules élevées au sol)
viande de porc1 -> fr:viande-de-porc1 - percent: 77

viande de porc séparée mécaniquement -> en:mechanically-separated-meat-of-pork - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 14

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

acidifiant -> en:acid

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

stabilisant -> en:stabiliser

diphos -> fr:diphos

phates -> fr:phates

collagène de boeuf -> en:beef-casing - vegan: no - vegetarian: no - percent: 0.46

arôme de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe

antioxydant -> en:antioxidant

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes

conservateur -> en:preservative

nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes

extraits d'épices -> en:spice-extract - vegan: yes - vegetarian: yes

1 = Beter Leven keurmerk 1 ster -> fr:1-beter-leven-keurmerk-1-ster

PETIT PAIN -> fr:petit-pain

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 66

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

levure de boulanger -> en:baker-s-yeast - vegan: yes - vegetarian: yes - ciqual_food_code: 11045

sel iodé -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

iodure de potassium -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

SAUCE MOUTARDE -> en:mustard-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11013

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

huile de navette -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no

moutarde -> en:mustard - ciqual_food_code: 11013 - percent: 17

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013

vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

épices -> en:spice - vegan: yes - vegetarian: yes

sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

oeuf* jaune d'oeuf -> fr:oeuf-jaune-d-oeuf - percent: 1.8

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

maïs -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200

miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008

plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes

jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028

épaississants -> en:thickener

gomme guar -> en:e412 - vegan: yes - vegetarian: yes

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes

farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

sam -> fr:sam

bal -> fr:bal

piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

acidifiant -> en:acid

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

conservateur -> en:preservative

sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes

antioxydant -> en:antioxidant

calcium disodium EDTA -> en:e385 - vegan: yes - vegetarian: yes

colorant -> en:colour

caroténoides -> en:e160 - vegan: maybe - vegetarian: maybe

issu de poules élevées au sol -> fr:issu-de-poules-elevees-au-sol

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 10.3, rounded value: 10.3)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 15

Energy: 3 / 10 (value: 1121, rounded value: 1121)

Sugars: 0 / 10 (value: 1, rounded value: 1)

Saturated fat: 5 / 10 (value: 5.7, rounded value: 5.7)

Sodium: 7 / 10 (value: 632, rounded value: 632)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (15 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (15.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.58%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Hot dog sandwiches
Energy	1,121 kj (268 kcal)	-2%
Fat	15.8 g	+14%
Saturated fat	5.7 g	+12%
Carbohydrates	21.3 g	-14%
Sugars	1 g	-77%
Fiber	?
Proteins	10.3 g	-7%
Salt	1.58 g	-4%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 37/100)

Category: Hot-dog

PEF environmental score: 0.82 (the lower the score, the lower the impact)
including impact on climate change: 7.22 kg CO2 eq/kg of product

Stage	Impact
Agriculture	80.6 %
Processing	8.8 %
Packaging	3.3 %
Transportation	2.0 %
Distribution	1.1 %
Consumption	4.1 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: 17/100)
Product: Pain de saucisse fumée - Zwagerman Vleeswaren - 990 gr

Life cycle analysis score: 37
Sum of bonuses and maluses: -20

Final score: 17/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.7 km in a petrol car

722 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Hot-dog (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	86.1 %
Processing	4.9 %
Packaging	4.3 %
Transportation	2.9 %
Distribution	0.5 %
Consumption	1.3 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

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Complete or correct product information

Data sources

Product added on July 7, 2018, 12:31:23 PM CEST by kiliweb
Last edit of product page on October 19, 2018, 1:11:38 PM CEST by ticqs.
Product page also edited by openfoodfacts-contributors, yuka.R2ZnRUVvdGJqTmt2d3NGZytpejUxNHRYL1ptRGNYK01GY0FPSVE9PQ.

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Pain de saucisse fumée - Zwagerman Vleeswaren - 990 gr