Filetto di Salmone marinato pomodoro e basilico - Gastronomia di Mare - 250g

Barcode: 20983215

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Product characteristics

Quantity: 250g

Brands: Gastronomia di Mare

Categories: Seafood, Fishes, Meals, Meals with fish, Meals with salmon, Salmons

Origin of ingredients: Norway, Poland

Manufacturing or processing places: Ustka

EMB code: PL 22121818 WE

Stores: Lidl

Countries where sold: Italy

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:

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Nutrition facts

NutriScore color nutrition grade

 C

⚠️ Warning: the amounts of fiber and of fruits, vegetables and nuts are not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

21.8 g Fat in high quantity
3.2 g Saturated fat in moderate quantity
0.6 g Sugars in low quantity
1 g Salt in moderate quantity

Comparison to average values of products in the same category:

(354 products)
(2888 products)
(5639 products)
(25474 products)
(34806 products)
(63990 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Compared to: Meals with salmon Compared to: Meals with fish Compared to: Salmons Compared to: Fishes Compared to: Seafood Compared to: Meals
Energy 1,134 kj
(271 kcal)
+84% +68% +45% +44% +54% +62%
Fat 21.8 g +201% +144% +102% +100% +129% +235%
Saturated fat 3.2 g +35% +51% +57% +50% +73% +54%
Carbohydrates 0.6 g -95% -94% +3% -70% -75% -96%
Sugars 0.6 g -66% -59% +86% +20% +19% -74%
Fiber ?
Proteins 18.2 g +152% +115% -15% -3% +2% +170%
Salt 1 g +36% +13% -56% -30% -26% -2%

Packaging

Recycling instructions and/or packaging information:

Data sources

Product added on by mrfooditaly
Last edit of product page on by kiliweb.
Product page also edited by openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlmobctvcnjHjPTzmnnOJxsqJJZDrRsov-prmEqo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.