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Emincés de Poulet - Saint Alby - 150 g

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Emincés de Poulet - Saint Alby - 150 g

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Barcode: 20983796

Quantity: 150 g

Packaging: Tray, fr:Etui en carton, fr:Film en plastique

Brands: Saint Alby

Categories: Meats and their products, Meats, Chicken and its products, Poultries, Chickens, Cooked poultries, Cooked chicken, Roast chicken

Manufacturing or processing places: Allemagne

Traceability code: DE NI-10 EG, DE NI-10045 EG

Stores: Lidl

Countries where sold: France

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Health

Ingredients

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    14 ingredients

    92% chicken meat, sunflower oil, dextrose, salt, starch (potato), 0.18% spices, stabilizer: diphosphates, acidity regulators: potassium sorbate, potassium acetates, modified starch (potato)
    Traces: Celery, Mustard

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E450 - Diphosphates
    • Ingredient: Dextrose
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : viande de poulet 92%, huile de tournesol, dextrose, sel, amidon (pomme de terre), épices 0.18%, stabilisant (diphosphates), correcteurs d'acidité (sorbate de potassium), acétates de potassium, amidon modifié (pomme de terre)
    1. viande de poulet -> en:chicken-meat - vegan: no - vegetarian: no - percent_min: 92 - percent: 92 - percent_max: 92
    2. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.888888888888889 - percent_max: 7.28
    3. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0.18 - percent_max: 6.57111111111111
    4. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.18 - percent_max: 3.55555555555556
    5. amidon -> en:starch - vegan: yes - vegetarian: yes - percent_min: 0.18 - percent_max: 2.37037037037037
      1. pomme de terre -> en:potato - vegan: yes - vegetarian: yes - percent_min: 0.18 - percent_max: 2.37037037037037
    6. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0.18 - percent: 0.18 - percent_max: 0.18
    7. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0.18
      1. diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.18
    8. correcteurs d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.18
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.18
    9. acétates de potassium -> en:e261 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.18
    10. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.18
      1. pomme de terre -> en:potato - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.18

Nutrition

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    Average nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 17, rounded value: 17)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 10

    • Energy: 1 / 10 (value: 616, rounded value: 616)
    • Sugars: 0 / 10 (value: 1.3, rounded value: 1.3)
    • Saturated fat: 1 / 10 (value: 1.7, rounded value: 1.7)
    • Sodium: 8 / 10 (value: 760, rounded value: 760)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: 5 (10 - 5)

    Nutri-Score: C

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    Sugars in low quantity (1.3%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in high quantity (1.9%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Roast chicken
    Energy 616 kj
    (135 kcal)     		-12%
    Fat 6.6 g -19%
    Saturated fat 1.7 g -25%
    Carbohydrates 1.6 g +119%
    Sugars 1.3 g +277%
    Fiber ?
    Proteins 17 g -23%
    Salt 1.9 g +71%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
    Carbon footprint from meat or fish 450.8 g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by autorotate-bot, bretos, cdaprov2021, date-limite-app, foodvisor, openfoodfacts-contributors, packbot, quentinbrd, raspberry-cook, roboto-app, sebleouf, yuka.Uy9zUEU2UmNsdXNIbi9BZy9oVHpvb3hSNmJ1T0FUaWJPcllOSWc9PQ, yuka.VnBvRlBvMG5nK3Nhc2ZFbHh6UFkyTUp4NEtYMlhXKzJEZXNPSVE9PQ, yuka.YVlZUVNwUUlvZmt2dXNjMzAwTDYzL2x3bmJPeGZXTHVlcmN3SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlm9YeoP6-CjcD0XWuGah6PGUJ7PheuMjx4rjLKg.

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