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Sushi box - Select & go Lidl - 462,5

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Sushi box - Select & go Lidl - 462,5

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Barcode: 20984137

Quantity: 462,5

Packaging: Plastic

Brands: Select & go Lidl

Categories: Meals, Sushis and makis, Sushis, Sushi medley

Labels, certifications, awards: Responsible aquaculture, Responsible aquaculture ASC

Traceability code: ASC-C-00026, MSC-C-50135

Stores: Lidl

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

  • icon

    84 ingredients

    : 73,7% Reiszubereitung Rais gekocht (Wasser, Reis, Speisesalz Sonnenblumenöl) Reisessigzubereitung (Wasser Branntweinessig, Reis, Speisesalz, Zucker), Feuchthaltemittel: Sorbit 5,6% Lachs roh, 4.3% Lachssalat (57% Lachs gekocht, Mayonnaise (50% Rapsöl, Wasser, Branntweinessig. Zucker Hühnereigelb, modifizierte Starke, Speisesalz, Konservierungsstoffe: Kaliumsorbat, Natriumbenzoat Würze), Koriander gemahlen, Chili gemahlen, Speisesalz, Schwarzer Pfeffer), 4.2% Surimi - Krebsfleischmitat aus Fischmuskeleiweiß geformt (50% Surimi (Fischmuskeleiweiß), Wasser, Weizenstärke Zucker Speisesalz, natürliches Aroma (enthalt Krebstiere), Rapsöl Hühnereiweißpulver, Farbstoff Paprikaextrakt), 3,3% Gurke, 2.3% Frischkäse (Frischkäse (65% Fetti. Tr.), Verdickungsmittel Stabilisatoren: Johannisbrotkernmehl Guarkemmehi, Spersesalz], 1,8% getrockneter Seetang, 1,7% Fischrogen-Imitat auf Algeribasis (83% 429,5 Algen-Extrakt, Wasser, Speisesalz, Gewürze, Saurerregulator Citronensäure, Stabilisator Xanthan Konservierungsstoffe Kaliumsorbat, Natriumbenzoat, Farbstoffe: Paprikaextrakt, Carotin) 1,4% Sesam geröstet, 1.2% Gamele gekocht (Gamele, Speisesalz), 0,5% Dill. Sojasauce-Zutaten: Wasser, Sojabohnen, Weizen Speisesalz Ingwerzubereitung" - Zutaten: 67% Ingwer, Wasser, Speisesatz, Sauerungsmittel Essigsäure, Saureregulator Citronensäure, Süßungsmittel: Aspartam, Saccharin, Sucralose Konservierungsstoff Kaliumsorbat Meerrettichzubereitung-Zutaten: Wasser 27% Meeretichpulver, Senfmehl, Wasabipulver, Senfextrakt (enthält Sulfit), Farbstoffe Kurkumin kupferhaltige Komplexe der Chlorophylle und Chlorophylline.
    Allergens: Fish, Milk, Mustard, Soybeans
    Traces: Sulphur dioxide and sulphites

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E951 - Aspartame
    • Additive: E954 - Saccharin and its salts
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Humectant
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia

  • E951 - Aspartame

    Aspartame: Aspartame -APM- is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages. In the European Union, it is codified as E951. Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. A panel of experts set up by the European Food Safety Authority concluded in 2013 that aspartame is safe for human consumption at current levels of exposure. As of 2018, evidence does not support a long-term benefit for weight loss or in diabetes. Because its breakdown products include phenylalanine, people with the genetic condition phenylketonuria -PKU- must be aware of this as an additional source.It was first sold under the brand name NutraSweet. It was first made in 1965, and the patent expired in 1992. It was initially approved for use in food products by the U.S. Food and Drug Administration -FDA- in 1981. The safety of aspartame has been the subject of several political and medical controversies, United States congressional hearings, and Internet hoaxes.
    Source: Wikipedia

  • E954 - Saccharin and its salts

    Saccharin: Sodium saccharin -benzoic sulfimide- is an artificial sweetener with effectively no food energy. It is about 300–400 times as sweet as sucrose but has a bitter or metallic aftertaste, especially at high concentrations. Saccharin is used to sweeten products such as drinks, candies, cookies, and medicines.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: fr:Saumon cuit, Surimi, Surimi, de:Fischmuskeleiweiß, Soft white cheese, Soft white cheese

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: fr:Saumon cuit, Surimi, Surimi, de:Fischmuskeleiweiß

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Reiszubereitung Rais gekocht 73.7% (Wasser, Reis, Speisesalz Sonnenblumenöl), Reisessigzubereitung (Wasser Branntweinessig, Reis, Speisesalz, Zucker), Feuchthaltemittel (Sorbit 5.6% Lachs roh), Lachssalat 4.3% (Lachs gekocht 57%, Mayonnaise (Rapsöl 50%, Wasser, Branntweinessig, Zucker Hühnereigelb, modifizierte Starke, Speisesalz, Konservierungsstoffe (Kaliumsorbat), Natriumbenzoat Würze), Koriander, Chili, Speisesalz, Schwarzer Pfeffer), Surimi 4.2%, Krebsfleischmitat aus Fischmuskeleiweiß geformt (Surimi 50% (Fischmuskeleiweiß), Wasser, Weizenstärke Zucker Speisesalz, natürliches Aroma (enthalt Krebstiere), Rapsöl Hühnereiweißpulver, Farbstoff Paprikaextrakt), Gurke 3.3%, Frischkäse 2.3%, Frischkäse (Fetti 65%, Tr), Verdickungsmittel Stabilisatoren (Johannisbrotkernmehl Guarkemmehi), Spersesalz, Seetang 1.8%, Fischrogen-Imitat auf Algeribasis 1.7% (429‚5 Algen-Extrakt 83%, Wasser, Speisesalz, Gewürze, Saurerregulator Citronensäure, Stabilisator Xanthan Konservierungsstoffe Kaliumsorbat, Natriumbenzoat, Farbstoffe (Paprikaextrakt), Carotin), Sesam 1.4%, Gamele gekocht 1.2% (Gamele, Speisesalz), Dill 0.5%, Sojasauce-Zutaten (Wasser), Sojabohnen, Weizen Speisesalz Ingwerzubereitung", Zutaten (Ingwer 67%), Wasser, Speisesatz, Sauerungsmittel (Essigsäure), Saureregulator (Citronensäure), Süßungsmittel (Aspartam), Saccharin, Sucralose Konservierungsstoff Kaliumsorbat Meerrettichzubereitung-Zutaten (Wasser 27% Meeretichpulver), Senf, Wasabi, Senf (enthält Sulfit), Farbstoffe Kurkumin kupferhaltige Komplexe der Chlorophylle und Chlorophylline
    1. Reiszubereitung Rais gekocht -> de:reiszubereitung-rais-gekocht - percent: 73.7
      1. Wasser -> en:water - vegan: yes - vegetarian: yes
      2. Reis -> en:rice - vegan: yes - vegetarian: yes
      3. Speisesalz Sonnenblumenöl -> de:speisesalz-sonnenblumenöl
    2. Reisessigzubereitung -> de:reisessigzubereitung
      1. Wasser Branntweinessig -> de:wasser-branntweinessig
      2. Reis -> en:rice - vegan: yes - vegetarian: yes
      3. Speisesalz -> en:salt - vegan: yes - vegetarian: yes
      4. Zucker -> en:sugar - vegan: yes - vegetarian: yes
    3. Feuchthaltemittel -> en:humectant
      1. Sorbit 5.6% Lachs roh -> de:sorbit-5-6-lachs-roh
    4. Lachssalat -> de:lachssalat - percent: 4.3
      1. Lachs gekocht -> fr:saumon-cuit - vegan: no - vegetarian: no - percent: 57
      2. Mayonnaise -> en:mayonnaise - vegan: ignore - vegetarian: ignore
        1. Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent: 50
        2. Wasser -> en:water - vegan: yes - vegetarian: yes
        3. Branntweinessig -> en:spirit-vinegar - vegan: yes - vegetarian: yes
        4. Zucker Hühnereigelb -> de:zucker-hühnereigelb
        5. modifizierte Starke -> de:modifizierte-starke
        6. Speisesalz -> en:salt - vegan: yes - vegetarian: yes
        7. Konservierungsstoffe -> en:preservative
          1. Kaliumsorbat -> en:e202 - vegan: yes - vegetarian: yes
        8. Natriumbenzoat Würze -> de:natriumbenzoat-würze
      3. Koriander -> en:coriander - vegan: yes - vegetarian: yes
      4. Chili -> en:chili-pepper - vegan: yes - vegetarian: yes
      5. Speisesalz -> en:salt - vegan: yes - vegetarian: yes
      6. Schwarzer Pfeffer -> en:black-pepper - vegan: yes - vegetarian: yes
    5. Surimi -> en:surimi - vegan: no - vegetarian: no - percent: 4.2
    6. Krebsfleischmitat aus Fischmuskeleiweiß geformt -> de:krebsfleischmitat-aus-fischmuskeleiweiß-geformt
      1. Surimi -> en:surimi - vegan: no - vegetarian: no - percent: 50
        1. Fischmuskeleiweiß -> de:fischmuskeleiweiß - vegan: no - vegetarian: no
      2. Wasser -> en:water - vegan: yes - vegetarian: yes
      3. Weizenstärke Zucker Speisesalz -> de:weizenstärke-zucker-speisesalz
      4. natürliches Aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
        1. enthalt Krebstiere -> de:enthalt-krebstiere
      5. Rapsöl Hühnereiweißpulver -> de:rapsöl-hühnereiweißpulver
      6. Farbstoff Paprikaextrakt -> de:farbstoff-paprikaextrakt
    7. Gurke -> en:cucumber - vegan: yes - vegetarian: yes - percent: 3.3
    8. Frischkäse -> en:soft-white-cheese - vegan: no - vegetarian: maybe - percent: 2.3
    9. Frischkäse -> en:soft-white-cheese - vegan: no - vegetarian: maybe
      1. Fetti -> de:fetti - percent: 65
      2. Tr -> de:tr
    10. Verdickungsmittel Stabilisatoren -> de:verdickungsmittel-stabilisatoren
      1. Johannisbrotkernmehl Guarkemmehi -> de:johannisbrotkernmehl-guarkemmehi
    11. Spersesalz -> de:spersesalz
    12. Seetang -> en:seaweed - vegan: yes - vegetarian: yes - percent: 1.8
    13. Fischrogen-Imitat auf Algeribasis -> de:fischrogen-imitat-auf-algeribasis - percent: 1.7
      1. 429‚5 Algen-Extrakt -> de:429-5-algen-extrakt - percent: 83
      2. Wasser -> en:water - vegan: yes - vegetarian: yes
      3. Speisesalz -> en:salt - vegan: yes - vegetarian: yes
      4. Gewürze -> en:spice - vegan: yes - vegetarian: yes
      5. Saurerregulator Citronensäure -> de:saurerregulator-citronensäure
      6. Stabilisator Xanthan Konservierungsstoffe Kaliumsorbat -> de:stabilisator-xanthan-konservierungsstoffe-kaliumsorbat
      7. Natriumbenzoat -> en:e211 - vegan: yes - vegetarian: yes
      8. Farbstoffe -> en:colour
        1. Paprikaextrakt -> en:e160c - vegan: yes - vegetarian: yes
      9. Carotin -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    14. Sesam -> en:sesame - vegan: yes - vegetarian: yes - percent: 1.4
    15. Gamele gekocht -> de:gamele-gekocht - percent: 1.2
      1. Gamele -> de:gamele
      2. Speisesalz -> en:salt - vegan: yes - vegetarian: yes
    16. Dill -> en:dill - vegan: yes - vegetarian: yes - percent: 0.5
    17. Sojasauce-Zutaten -> de:sojasauce-zutaten
      1. Wasser -> en:water - vegan: yes - vegetarian: yes
    18. Sojabohnen -> en:soya-bean - vegan: yes - vegetarian: yes
    19. Weizen Speisesalz Ingwerzubereitung" -> de:weizen-speisesalz-ingwerzubereitung
    20. Zutaten -> de:zutaten
      1. Ingwer -> en:ginger - vegan: yes - vegetarian: yes - percent: 67
    21. Wasser -> en:water - vegan: yes - vegetarian: yes
    22. Speisesatz -> de:speisesatz
    23. Sauerungsmittel -> en:acid
      1. Essigsäure -> en:e260 - vegan: yes - vegetarian: yes
    24. Saureregulator -> de:saureregulator
      1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes
    25. Süßungsmittel -> en:sweetener
      1. Aspartam -> en:e951 - vegan: yes - vegetarian: yes
    26. Saccharin -> en:e954 - vegan: yes - vegetarian: yes
    27. Sucralose Konservierungsstoff Kaliumsorbat Meerrettichzubereitung-Zutaten -> de:sucralose-konservierungsstoff-kaliumsorbat-meerrettichzubereitung-zutaten
      1. Wasser 27% Meeretichpulver -> de:wasser-27-meeretichpulver
    28. Senf -> en:mustard - vegan: yes - vegetarian: yes
    29. Wasabi -> en:wasabi - vegan: yes - vegetarian: yes
    30. Senf -> en:mustard - vegan: yes - vegetarian: yes
      1. enthält Sulfit -> de:enthält-sulfit
    31. Farbstoffe Kurkumin kupferhaltige Komplexe der Chlorophylle und Chlorophylline -> de:farbstoffe-kurkumin-kupferhaltige-komplexe-der-chlorophylle-und-chlorophylline

Nutrition

  • icon

    Average nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 3 / 5 (value: 5.5, rounded value: 5.5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.1, rounded value: 5.1)

    Negative points: 8

    • Energy: 1 / 10 (value: 586, rounded value: 586)
    • Sugars: 1 / 10 (value: 4.7, rounded value: 4.7)
    • Saturated fat: 0 / 10 (value: 0.7, rounded value: 0.7)
    • Sodium: 6 / 10 (value: 620, rounded value: 620)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: 5 (8 - 3)

    Nutri-Score: C

  • icon

    Sugars in low quantity (4.7%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in high quantity (1.55%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (429g)     		Compared to: Sushi medley
    Energy 586 kj
    (130 kcal)     		2,510 kj
    (558 kcal)     		-12%
    Fat 3.2 g 13.7 g -22%
    Saturated fat 0.7 g 3 g -16%
    Carbohydrates 21.6 g 92.7 g -13%
    Sugars 4.7 g 20.2 g -17%
    Fiber - -
    Proteins 5.5 g 23.6 g +7%
    Salt 1.55 g 6.65 g -11%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5.1 % 5.1 %
Serving size: 429g

Environment

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Packaging

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Data sources

Product added on by waistline-app
Last edit of product page on by aleene.
Product page also edited by halal-app-chakib, hale, kiliweb, openfoodfacts-contributors, palo, roboto-app, teolemon, tofuymt, waistline.2bc7bd92-e33f-499e-9e67-d5a5db3bb33c, yuka.sY2b0xO6T85zoF3NwEKvlmBXD-aBvx_ZHTrVyG2Enom2KqC0RddT8LjTN6g, yuka.sY2b0xO6T85zoF3NwEKvlnZYA4uC_mjaMCbgmxaT6PGRHMfpOO4r07HGI6s.

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