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Big Hit cacahuètes chocolatées - Mister ChocLidl - 250 g

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Big Hit cacahuètes chocolatées - Product

Big Hit cacahuètes chocolatées - Mister ChocLidl - 250 g

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode:
20998264

Quantity: 250 g

Packaging: Bag, Mixed plastic film-pouch, fr:sachet plastique doypack

Brands: Mister ChocLidl

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Bonbons, Chocolate covered nuts and fruits, Chocolate covered nuts, Chocolate coated peanuts, Imbiss Süßwaren Konfekt Schokoladenkonfekt Pralinen Chocolate covered nuts Erdnüsse mit Schokoladenüberzug

Labels, certifications, awards: Sustainable farming, UTZ Certified, Agriculture durablePoint VertFabriqué en Allemagne ututz-certifiedo certifié UTZ

Manufacturing or processing places: Allemagne

Stores: Lidl

Countries where sold: France, Germany

Matching with your preferences

Health

Nutrition

Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 23
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 31/55
- Energy
  6/10 points (2096kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  15/15 points (55.6g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  10/10 points (10.2g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  0/20 points (0g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (unknown)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 23
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 31 (31 - 0)
  
  Nutri-Score: E

Nutrient levels
- Fat in high quantity (24.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (10.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (55.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.00025%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (25 g)	Compared to: Chocolate coated peanuts
Energy	2,096 kj (501 kcal)	524 kj (125 kcal)	-3%
Fat	24.8 g	6.2 g	-11%
Saturated fat	10.2 g	2.55 g	-8%
Carbohydrates	58.5 g	14.6 g	+9%
Sugars	55.6 g	13.9 g	+12%
Fiber	?	?
Proteins	9.1 g	2.27 g	-11%
Salt	0 g	0 g	-100%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	23.959 %	23.959 %
0	12 g	3 g

Serving size: 25 g

Ingredients

29 ingredients
sugar, peanuts, cocoa butter, whole milk powder, lactose, cocoa mass, glucose syrup, emulsifier: sunflower leci - thine, rice starch, sweet whey powder, thickener: gum arabic, dyes: turmeric, real carmine, charcoal, anthocyanins, colouring foods: beetroot juice concentrate, spirulina concentrate, coating agent: carnauba wax, bee wax, white and yellow, table salt, maltodextrin, milk

Allergens: Milk, Peanuts

Traces: Gluten-en-nuts-en-soybeans
- Ingredient information
  - Sugar: 52.1% (estimate)
  - Peanut: 24.0% (estimate)
  - Cocoa butter: 12.0% (estimate)
  - Whole milk powder: 6.0% (estimate)
  - Lactose: 3.0% (estimate)
  - Cocoa paste: < 2% (estimate)
  - Glucose syrup: < 2% (estimate)
    
    What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
    
    Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
    
    Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
    
    Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
    
    Concerns:
    
    Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
    
    May contribute to "empty calories" with little nutritional value.
    
    Sources: WHO
  - Emulsifier: < 2% (estimate)
  - — Sunflower-leci: < 2% (estimate)
  - Thine: < 2% (estimate)
  - Rice starch: < 2% (estimate)
  - Sweet whey powder: < 2% (estimate)
  - Thickener: < 2% (estimate)
  - — E414: < 2% (estimate)
  - Dyes: < 2% (estimate)
  - — Turmeric: < 2% (estimate)
  - Real-carmine: < 2% (estimate)
  - Charcoal: < 2% (estimate)
  - E163: < 2% (estimate)
  - Colour: < 2% (estimate)
  - — Beetroot juice concentrate: < 2% (estimate)
  - Spirulina concentrate: < 2% (estimate)
  - Glazing agent: < 2% (estimate)
  - — E903: < 2% (estimate)
  - Bee-wax: < 2% (estimate)
  - White-and-yellow: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Maltodextrin: < 2% (estimate)
  - Milk: < 2% (estimate)

Food processing

Ultra-processed foods
12 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E163 - Anthocyanins

Additive: E414 - Acacia gum

Additive: E903 - Carnauba wax

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Glazing agent

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Lactose

Ingredient: Maltodextrin

Ingredient: Thickener

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E163 - Anthocyanins

Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
Source: Wikipedia

E414 - Acacia gum

Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
Source: Wikipedia

E903 - Carnauba wax

Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Sunflower-leci, Thine, Dyes, Real-carmine, Charcoal, Bee-wax, White-and-yellow
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Whole milk powder, Lactose, Sweet whey powder, Milk
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: Sunflower-leci, Thine, Dyes, Real-carmine, Charcoal, Bee-wax, White-and-yellow
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: sugar, peanuts, cocoa butter, whole milk powder, lactose, cocoa mass, glucose syrup, emulsifier (sunflower leci), thine, rice starch, sweet whey powder, thickener (gum arabic), dyes (turmeric), real carmine, charcoal, anthocyanins, colouring foods (beetroot juice concentrate), spirulina concentrate, coating agent (carnauba wax), bee wax, white and yellow, table salt, maltodextrin, milk
sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.16666666666667 - percent_max: 100

peanuts -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 50

cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 33.3333333333333

whole milk powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 25

lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 20

cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 16.6666666666667

glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 14.2857142857143

emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 12.5

sunflower leci -> en:sunflower-leci - percent_min: 0 - percent_max: 12.5

thine -> en:thine - percent_min: 0 - percent_max: 11.1111111111111

rice starch -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 10

sweet whey powder -> en:sweet-whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 9.09090909090909

thickener -> en:thickener - percent_min: 0 - percent_max: 8.33333333333333

gum arabic -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

dyes -> en:dyes - percent_min: 0 - percent_max: 7.69230769230769

turmeric -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 7.69230769230769

real carmine -> en:real-carmine - percent_min: 0 - percent_max: 7.14285714285714

charcoal -> en:charcoal - percent_min: 0 - percent_max: 6.66666666666667

anthocyanins -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25

colouring foods -> en:colour - percent_min: 0 - percent_max: 5.88235294117647

beetroot juice concentrate -> en:beetroot-juice-concentrate - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091 - percent_min: 0 - percent_max: 5.88235294117647

spirulina concentrate -> en:spirulina-concentrate - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 5.55555555555556

coating agent -> en:glazing-agent - percent_min: 0 - percent_max: 5.26315789473684

carnauba wax -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684

bee wax -> en:bee-wax - percent_min: 0 - percent_max: 5

white and yellow -> en:white-and-yellow - percent_min: 0 - percent_max: 4.76190476190476

table salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.00025

maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.00025

milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.00025

Environment

Green-Score D

High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 42/100)

Category: Sugar and chocolate coated peanut

PEF environmental score: 0.69 (the lower the score, the lower the impact)
including impact on climate change: 9.59 kg CO2 eq/kg of product

Stage	Impact
Agriculture	83.5 %
Processing	9.9 %
Packaging	1.5 %
Transportation	4.4 %
Distribution	0.7 %
Consumption	0.0 %

Bonuses and maluses

Labels with environmental benefits
Bonus: +10
- UTZ Certified

Missing origins of ingredients information
Malus: 0

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a high impact

Malus: -15

Shape	Material	Recycling	Impact
Pouch flask	Plastic		High
Bag	Unknown		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Green-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: D (Score: 37/100)
Product: Big Hit cacahuètes chocolatées - Mister ChocLidl - 250 g

Life cycle analysis score: 42
Sum of bonuses and maluses: -5

Final score: 37/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 5.0 km in a petrol car

959 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sugar and chocolate coated peanut (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	89.5 %
Processing	6.0 %
Packaging	1.1 %
Transportation	3.3 %
Distribution	0.2 %
Consumption	0.0 %

Packaging

Packaging with a high impact

Packaging parts

Pouch flask (Plastic)
Bag

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Labels

UTZ Certified

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Data sources

Product added on October 12, 2017, 10:29:33 PM CEST by hodero
Last edit of product page on October 20, 2024, 10:17:17 AM CEST by inf.
Product page also edited by beniben, ccrdz, date-limite-app, halal-app-chakib, jeremyarancio, kiliweb, ln260877, macrofactor, mrhalal, openfoodfacts-contributors, packbot, roboto-app, stefparis75, swipe-studio, tacite, tacite-mass-editor, vaporous, yuka.NYJjNdCqA_MNJfTLzpko5xmZSNXHB65pFSNdow, yuka.SDQwa1FJMFpnS1lvZ1BRaXJpMzArbzFNL1lXNVptcThLckU3SVE9PQ, yuka.SG9NbUlvQUZ0dmdGbS9JVnpEUEw5NHNyMkphU1hHNnNDK0FXSWc9PQ, yuka.VC80blQ2NEFoL3NRa3NFZzhFbjg2dUJmMzcrclJYaTdjT1FlSWc9PQ, yuka.VzVnZlFLOEJoOUl4c01Jai9oVHN5NEpQeDVLSFdYSzNEYmNTSWc9PQ, yuka.WmFjcEl2bGFtdjBtaXZBVW9pUE0rTmxRNXIyRVlGcU9FYkloSVE9PQ, yuka.YjZRREU0QWRpK3NZbXRvQyt6RE80K05vNVkremUyYTFlOVlRSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkZMD_OOuQnnFTrnuheF-PmnKZnkO8lV-5L4b6s, yuka.sY2b0xO6T85zoF3NwEKvlnBaUd_HnRaVPR7kxxKm4P3QDZ7ISMFp0KLVD6s, yuka.sY2b0xO6T85zoF3NwEKvlnxKSebzjA_iCzbiw1y76_e3MJLnPspRv63oFqs.

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Big Hit cacahuètes chocolatées - Mister ChocLidl - 250 g

Big Hit cacahuètes chocolatées - Mister ChocLidl - 250 g

Matching with your preferences

Health

Nutrition

Nutri-Score E

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 31/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in high quantity (24.8%)

Saturated fat in high quantity (10.2%)

Sugars in high quantity (55.6%)

Salt in low quantity (0.00025%)

Nutrition facts

Ingredients

29 ingredients

Ingredient information

Sugar: 52.1% (estimate)

Peanut: 24.0% (estimate)

Cocoa butter: 12.0% (estimate)

Whole milk powder: 6.0% (estimate)

Lactose: 3.0% (estimate)

Cocoa paste: < 2% (estimate)

Glucose syrup: < 2% (estimate)

Emulsifier: < 2% (estimate)

— Sunflower-leci: < 2% (estimate)

Thine: < 2% (estimate)

Rice starch: < 2% (estimate)

Sweet whey powder: < 2% (estimate)

Thickener: < 2% (estimate)

— E414: < 2% (estimate)

Dyes: < 2% (estimate)

— Turmeric: < 2% (estimate)

Real-carmine: < 2% (estimate)

Charcoal: < 2% (estimate)

E163: < 2% (estimate)

Colour: < 2% (estimate)

— Beetroot juice concentrate: < 2% (estimate)

Spirulina concentrate: < 2% (estimate)

Glazing agent: < 2% (estimate)

— E903: < 2% (estimate)

Bee-wax: < 2% (estimate)

White-and-yellow: < 2% (estimate)

Salt: < 2% (estimate)

Maltodextrin: < 2% (estimate)

Milk: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E163 - Anthocyanins

E414 - Acacia gum

E903 - Carnauba wax

Ingredients analysis

Palm oil free

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Non-vegan

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Vegetarian status unknown

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Details of the analysis of the ingredients

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Environment

Green-Score D

Life cycle analysis

Average impact of products of the same category: D (Score: 42/100)

Bonuses and maluses

Labels with environmental benefits

UTZ Certified

Missing origins of ingredients information