Осетинский пирог с мясом - Вкусвилл - 500 г

Barcode: 2100100101374 (EAN / EAN-13)

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Product characteristics

Common name: Осетинский пирог

Quantity: 500 г

Packaging: Plastic, Paper

Brands: Вкусвилл

Categories: Meals

Stores: Вкусвилл

Countries where sold: Russia


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Фарш говяжий, мука пшеничная хлебопекарная высшего сорта, яйцо куриное пищевое, картофель отварной, молоко пастеризованное M.Д.Ж. 3,2%, масло сладко-сливочное несолёное м. д. ж. 82,5%, масло подсолнечное рафинированное дезодорированное, вода питьевая, дрожжи хлебопекарные сухие, лук репчатый жареный, чеснок свежий, перец чёрный молотый душистый, перец красный молотый жгучий, соль пищевая.

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Substances or products causing allergies or intolerances: Gluten

Ingredients analysis:
Palm oil content unknown Vegan status unknown Vegetarian status unknown
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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Nutrition facts

NutriScore color nutrition grade


⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Nutrient levels for 100 g

9.1 g Fat in moderate quantity

Comparison to average values of products in the same category:

(63990 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts Prepared
for 100 g / 100 ml
Compared to: Meals
Energy 910 kj
(217 kcal)
Fat 9.1 g +40%
Saturated fat ?
Carbohydrates 21.8 g +29%
Sugars ?
Fiber ?
Proteins 12.1 g +80%
Salt ?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) ?


Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling

Data sources

Product added on by alexei-maslov
Last edit of product page on by packbot.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.