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Salami au poivre - 128 g

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Salami au poivre - 128 g

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Barcode: 2109945004857 (EAN / EAN-13)

Quantity: 128 g

Categories: Meats and their products, Meats, Prepared meats, Cured sausages, Salami

Countries where sold: Switzerland

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Health

Ingredients

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    18 ingredients

    : Viande de porc, viande de boeuf, lard, sel de cuisine iodé, poivre, caséinate de sodium (de lait), lactose, épices (avec moutarde), glucose, antioxydants: E 301 et E 331, exhausteur de goût: glutamate monosodique, conservateur: E 262, extraits d'épices.
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E621 - Monosodium glutamate
    • Ingredient: Flavour enhancer
    • Ingredient: Glucose
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Pork meat, Beef meat, Bacon, Sodium caseinate, Lactose
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Viande de porc, viande de boeuf, lard, sel de cuisine iodé, poivre, caséinate de sodium, lactose, épices (avec moutarde), glucose, antioxydants (e301), e331, exhausteur de goût (glutamate monosodique), conservateur (e262), extraits d'épices
    1. Viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 7.14285714285714 - percent_max: 100
    2. viande de boeuf -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 0 - percent_max: 50
    3. lard -> en:bacon - vegan: no - vegetarian: no - ciqual_food_code: 28858 - percent_min: 0 - percent_max: 33.3333333333333
    4. sel de cuisine iodé -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 25
    5. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. caséinate de sodium -> en:sodium-caseinate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      1. avec moutarde -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 12.5
    9. glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 11.1111111111111
    10. antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 10
      1. e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. exhausteur de goût -> en:flavour-enhancer - percent_min: 0 - percent_max: 8.33333333333333
      1. glutamate monosodique -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. conservateur -> en:preservative - percent_min: 0 - percent_max: 7.69230769230769
      1. e262 -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. extraits d'épices -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Salami
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

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Data sources

Product added on by foodrepo
Last edit of product page on by roboto-app.
Product page also edited by fixbot, torredibabele.

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