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Sandwich Œuf et Cresson, Pain Malté à l'Anglaise - Marks & Spencer - 153 g

Sandwich Œuf et Cresson, Pain Malté à l'Anglaise - Marks & Spencer - 153 g

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Barcode: 21118244

Common name: Sandwich, sauce à la mayonnaise, œufs de poules élevées en plein air avec cresson dans du pain bis malté à l'anglaise

Quantity: 153 g

Packaging: Plastic, Fresh, Tray

Brands: Marks & Spencer

Categories: Sandwiches, Raw vegetable sandwiches

Labels, certifications, awards: Green Dot

Manufacturing or processing places: Royaume-Uni

Stores: Marks & Spencer

Countries where sold: France, United Kingdom

Matching with your preferences

Health

Ingredients

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    44 ingredients


    French: Œufs de poules élevées en plein air pasteurisés (44 %): Pain bis malté à l'anglaise - Sauce à la mayonnaise (7 %) - Cresson (3 %) Beurre, Crème légère - Sel - Poivre noir moulu. Pain bis malté à l'anglaise contient farine de blé (contient carbonate de calcium, fer, acide nicotinique, thiamine) - Eau - Pétales de blé malté - Son de blé - Levure - Sel - Farine d'orge malté - Vinaigre d'alcool - Émulsifiants: E471, E472e - Huile de colza - Huile de palme - Farine de blé malté - Gluten de blé séché - Agent de traitement de la farine : Acide ascorbique. Sauce à la mayonnaise contient : Eau - Huile de colza - Farine de maïs - Jaune d'œufs de poules élevées en plein air pasteurisés, Vinaigre d'alcool - Sucre - œufs de poules élevées en plein air pasteurisés - Jus de citron concentré - Moutarde de Dijon (Eau - graines de moutarde - Vinaigre d'alcool - Sel) Sel.
    Allergens: Eggs, Gluten, Milk, Mustard
    Traces: fr:fragments-de-coquille

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil
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    Non-vegan


    Non-vegan ingredients: Free range pasteurised egg, Butter, Light cream, Pasteurised Free Range Egg Yolk, Free range pasteurised egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:pain-bis-malte-a-l-anglaise, fr:sauce-a-la-mayonnaise, fr:pain-bis-malte-a-l-anglaise-contient-farine-de-ble, Thiamin, fr:sauce-a-la-mayonnaise-contient

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    _Œufs_ de poules élevées en plein air pasteurisés 44% (Pain bis malté à l'anglaise), Sauce à la mayonnaise 7%, Cresson 3%, Beurre, _Crème_ légère, Sel, Poivre noir, Pain bis malté à l'anglaise contient farine de _blé_ (contient carbonate de calcium, carbonate de fer, acide nicotinique, thiamine), Eau, Pétales de _blé_ malté, Son de _blé_, Levure, Sel, Farine d'_orge_ malté, Vinaigre d'alcool, Émulsifiants (e471), e472e, Huile de colza, Huile de palme, Farine de _blé_ malté, _Gluten de blé_, Agent de traitement de la farine (Acide ascorbique, Sauce à la mayonnaise contient), Eau, Huile de colza, Farine de maïs, Jaune d'_œufs_ de poules élevées en plein air pasteurisés, Vinaigre d'alcool, Sucre, _œufs_ de poules élevées en plein air pasteurisés, Jus de citron concentré, Moutarde de Dijon (Eau, _graines de moutarde_, Vinaigre d'alcool, Sel), Sel
    1. _Œufs_ de poules élevées en plein air pasteurisés -> en:free-range-pasteurised-egg - vegan: no - vegetarian: yes - percent_min: 44 - percent: 44 - percent_max: 44
      1. Pain bis malté à l'anglaise -> fr:pain-bis-malte-a-l-anglaise - percent_min: 44 - percent_max: 44
    2. Sauce à la mayonnaise -> fr:sauce-a-la-mayonnaise - percent_min: 7 - percent: 7 - percent_max: 7
    3. Cresson -> en:watercress - vegan: yes - vegetarian: yes - percent_min: 3 - percent: 3 - percent_max: 3
    4. Beurre -> en:butter - vegan: no - vegetarian: yes - percent_min: 1.58620689655172 - percent_max: 3
    5. _Crème_ légère -> en:light-cream - vegan: no - vegetarian: yes - percent_min: 1.53571428571429 - percent_max: 3
    6. Sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 1.48148148148148 - percent_max: 3
    7. Poivre noir -> en:black-pepper - vegan: yes - vegetarian: yes - percent_min: 1.42307692307692 - percent_max: 3
    8. Pain bis malté à l'anglaise contient farine de _blé_ -> fr:pain-bis-malte-a-l-anglaise-contient-farine-de-ble - percent_min: 1.36 - percent_max: 3
      1. contient carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0.34 - percent_max: 3
      2. carbonate de fer -> en:e505 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
      3. acide nicotinique -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
      4. thiamine -> en:thiamin - percent_min: 0 - percent_max: 0.75
    9. Eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 1.29166666666667 - percent_max: 3
    10. Pétales de _blé_ malté -> en:malted-wheat-flakes - vegan: yes - vegetarian: yes - percent_min: 1.21739130434783 - percent_max: 3
    11. Son de _blé_ -> en:wheat-bran - vegan: yes - vegetarian: yes - percent_min: 1.13636363636364 - percent_max: 3
    12. Levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 1.04761904761905 - percent_max: 3
    13. Sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.95 - percent_max: 3
    14. Farine d'_orge_ malté -> en:barley-malt-flour - vegan: yes - vegetarian: yes - percent_min: 0.842105263157895 - percent_max: 3
    15. Vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 0.722222222222222 - percent_max: 2.70218265346312
    16. Émulsifiants -> en:emulsifier - percent_min: 0.605753961560993 - percent_max: 2.45758230519988
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0.605753961560993 - percent_max: 2.45758230519988
    17. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0.490014690083563 - percent_max: 2.25335988741582
    18. Huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.372458343594746 - percent_max: 2.08189897632211
    19. Huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0.250355441257077 - percent_max: 1.937525016327
    20. Farine de _blé_ malté -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0.120573166251698 - percent_max: 1.81597610201677
    21. _Gluten de blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.71405245631843
    22. Agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 1.62834983350251
      1. Acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.62834983350251
      2. Sauce à la mayonnaise contient -> fr:sauce-a-la-mayonnaise-contient - percent_min: 0 - percent_max: 0.814174916751255
    23. Eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.55080936524049
    24. Huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.48031803045683
    25. Farine de maïs -> en:corn-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.41595637695871
    26. Jaune d'_œufs_ de poules élevées en plein air pasteurisés -> en:pasteurised-free-range-egg-yolk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.35695819458543
    27. Vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.30267986680201
    28. Sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25257679500193
    29. _œufs_ de poules élevées en plein air pasteurisés -> en:free-range-pasteurised-egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.20618506185371
    30. Jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.16310702393036
    31. Moutarde de Dijon -> en:dijon-mustard - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.16310702393036
      1. Eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.16310702393036
      2. _graines de moutarde_ -> en:mustard-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.609878635117892
      3. Vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.406585756745261
      4. Sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.304939317558946
    32. Sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.08556655566834

Nutrition

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    Good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 7

    • Proteins: 5 / 5 (value: 9.3, rounded value: 9.3)
    • Fiber: 2 / 5 (value: 2, rounded value: 2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.37245834359475, rounded value: 3.4)

    Negative points: 8

    • Energy: 2 / 10 (value: 830, rounded value: 830)
    • Sugars: 0 / 10 (value: 0.6, rounded value: 0.6)
    • Saturated fat: 3 / 10 (value: 3.1, rounded value: 3.1)
    • Sodium: 3 / 10 (value: 335.28, rounded value: 335.3)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 1 (8 - 7)

    Nutri-Score: B

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    Sugars in low quantity (0.6%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (0.838%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (serving)
    Compared to: Raw vegetable sandwiches
    Energy 830 kj
    (198 kcal)
    1,270 kj
    (304 kcal)
    -7%
    Fat 8.2 g 12.5 g +3%
    Saturated fat 3.1 g 4.74 g +114%
    Carbohydrates 20.7 g 31.7 g -17%
    Sugars 0.6 g 0.918 g -81%
    Fiber 2 g 3.06 g -25%
    Proteins 9.3 g 14.2 g +1%
    Salt 0.838 g 1.28 g -30%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.372 % 3.372 %
Serving size: serving

Environment

Packaging

Transportation

Threatened species

Data sources

Product added on by teolemon
Last edit of product page on by packbot.
Product page also edited by beniben, desan, edwarner, kyzh, tacite.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.