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Qualité & Prix Swiss cheese platter - Coop - 198 g

Qualité & Prix Swiss cheese platter - Coop - 198 g

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Barcode: 2112161005157 (EAN / EAN-13)

Quantity: 198 g

Brands: Coop

Labels, certifications, awards: Made in Swiss, fr:AOC

Countries where sold: Switzerland

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Health

Ingredients

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    12 ingredients


    hard cheese with raw milk "Emmentaler AOC doux" (milk [Switzerland], cooking salt). Raw milk semi-hard cheese "Le Gruyère AOC doux" (milk [Switzerland], cooking salt). Semi-hard cheese with pasteurized "Tilsiter" milk (Swiss milk, cooking salt). "Appenzeller classic" raw milk cheese with semi-hard milk (Swiss milk, cooking salt).
    Allergens: Milk

Food processing

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    Food processing level unknown


    The category of the product must be specified in order to determine the NOVA group.

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: fr:fromage-gras-a-pate-dure-au-lait-cru-emmentaler-doux, fr:fromage-gras-a-pate-mi-dure-au-lait-cru-le-gruyere-doux, fr:fromage-gras-a-pate-mi-dure-au-lait-pasteurise-tilsiter, fr:fromage-gras-a-mi-dure-au-lait-cru-appenzeller-classic

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Milk, Milk, Milk, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown


    Unrecognized ingredients: fr:fromage-gras-a-pate-dure-au-lait-cru-emmentaler-doux, fr:fromage-gras-a-pate-mi-dure-au-lait-cru-le-gruyere-doux, fr:fromage-gras-a-pate-mi-dure-au-lait-pasteurise-tilsiter, fr:fromage-gras-a-mi-dure-au-lait-cru-appenzeller-classic

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Fromage gras à pâte dure au lait cru «Emmentaler doux» (lait, sel de cuisine), Fromage gras à pâte mi-dure au lait cru «Le Gruyère doux» (lait, sel de cuisine), Fromage gras à pâte mi-dure au lait pasteurisé «Tilsiter» (lait, sel de cuisine), Fromage gras à mi-dure au lait cru «Appenzeller classic» (lait, sel de cuisine)
    1. Fromage gras à pâte dure au lait cru «Emmentaler doux» -> fr:fromage-gras-a-pate-dure-au-lait-cru-emmentaler-doux - labels: fr:aoc - percent_min: 25 - percent_max: 100
      1. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 23.6 - percent_max: 100
      2. sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4
    2. Fromage gras à pâte mi-dure au lait cru «Le Gruyère doux» -> fr:fromage-gras-a-pate-mi-dure-au-lait-cru-le-gruyere-doux - labels: fr:aoc - percent_min: 0 - percent_max: 50
      1. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 50
      2. sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4
    3. Fromage gras à pâte mi-dure au lait pasteurisé «Tilsiter» -> fr:fromage-gras-a-pate-mi-dure-au-lait-pasteurise-tilsiter - percent_min: 0 - percent_max: 33.3333333333333
      1. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 33.3333333333333
      2. sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4
    4. Fromage gras à mi-dure au lait cru «Appenzeller classic» -> fr:fromage-gras-a-mi-dure-au-lait-cru-appenzeller-classic - percent_min: 0 - percent_max: 25
      1. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 25
      2. sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (40 g)
    Energy 1,550 kj
    (370 kcal)
    620 kj
    (148 kcal)
    Fat 30 g 12 g
    Saturated fat 18 g 7.2 g
    Carbohydrates 0 g 0 g
    Sugars ? ?
    Fiber ? ?
    Proteins 26 g 10.4 g
    Salt 1.4 g 0.56 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 40 g

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Data sources

Product added on by openfood-ch-import
Last edit of product page on by jumati.
Product page also edited by foodrepo, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.