arrow_upward

Saucisse aux choux - Tradition - 0.343

Saucisse aux choux - Tradition - 0.343

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 2114300003604 (EAN / EAN-13)

Quantity: 0.343

Brands: Tradition

Categories: Meats and their products, Meats, Prepared meats, fr:Charcuteries à cuire

Origin of ingredients: Switzerland

Stores: Migros

Countries where sold: Switzerland

Matching with your preferences

Health

Ingredients

19 ingredients

: Dirs Produkt weiz aus Schwelzer Flelsch. Ohne Kühlung haltbar. ul à base de viande kann Gew PI0 , fumé avec du chou, à consomm logrdlents: viande de porc chou nanc35%, lard, cOuenm pout saumure (sel de culsine, conservateur: E 250), sang d cose, antioxydant acidtant: E331, enveloppe: boyau sO laisser mijoter 20-30mi dans l'eau chaude à 75-8 gumes. rodult peut subir une perte de poids. Elaboré en Sulsse vande sulsse. Conservation sans réfrigération.

Food processing

Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:dirs-produkt-weiz-aus-schwelzer-flelsch, fr:ohne-kuhlung-haltbar, fr:ul-a-base-de-viande-kann-gew-pi0, fr:a-consomm-logrdlents, fr:viande-de-porc-chou-nanc, fr:couenm-pout-saumure, fr:sel-de-culsine, fr:sang-d-cose, fr:antioxydant-acidtant, fr:boyau-so-laisser-mijoter-20-30mi-dans-l-eau-chaude-a-75-8-gumes, fr:rodult-peut-subir-une-perte-de-poids, fr:elabore-en-sulsse-vande-sulsse, fr:conservation-sans-refrigeration
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Bacon
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: Bacon
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Dirs Produkt weiz aus Schwelzer Flelsch, Ohne Kühlung haltbar, ul à base de viande kann Gew PI0, avec du chou, à consomm logrdlents (viande de porc chou nanc), lard, cOuenm pout saumure (sel de culsine, conservateur (e250)), sang d cose, antioxydant acidtant (e331), enveloppe (boyau sO laisser mijoter 20-30mi dans l'eau chaude à 75-8 gumes, rodult peut subir une perte de poids, Elaboré en Sulsse vande sulsse, Conservation sans réfrigération)
Dirs Produkt weiz aus Schwelzer Flelsch -> fr:dirs-produkt-weiz-aus-schwelzer-flelsch - percent_min: 10 - percent_max: 100

Ohne Kühlung haltbar -> fr:ohne-kuhlung-haltbar - percent_min: 0 - percent_max: 50

ul à base de viande kann Gew PI0 -> fr:ul-a-base-de-viande-kann-gew-pi0 - percent_min: 0 - percent_max: 33.3333333333333

avec du chou -> en:cabbage - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

à consomm logrdlents -> fr:a-consomm-logrdlents - percent_min: 0 - percent_max: 20

viande de porc chou nanc -> fr:viande-de-porc-chou-nanc - percent_min: 0 - percent_max: 20

lard -> en:bacon - vegan: no - vegetarian: no - ciqual_food_code: 28858 - percent_min: 0 - percent_max: 16.6666666666667

cOuenm pout saumure -> fr:couenm-pout-saumure - percent_min: 0 - percent_max: 14.2857142857143

sel de culsine -> fr:sel-de-culsine - percent_min: 0 - percent_max: 14.2857142857143

conservateur -> en:preservative - percent_min: 0 - percent_max: 7.14285714285714

e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714

sang d cose -> fr:sang-d-cose - percent_min: 0 - percent_max: 12.5

antioxydant acidtant -> fr:antioxydant-acidtant - percent_min: 0 - percent_max: 11.1111111111111

e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

enveloppe -> en:casing - percent_min: 0 - percent_max: 10

boyau sO laisser mijoter 20-30mi dans l'eau chaude à 75-8 gumes -> fr:boyau-so-laisser-mijoter-20-30mi-dans-l-eau-chaude-a-75-8-gumes - percent_min: 0 - percent_max: 10

rodult peut subir une perte de poids -> fr:rodult-peut-subir-une-perte-de-poids - percent_min: 0 - percent_max: 5

Elaboré en Sulsse vande sulsse -> fr:elabore-en-sulsse-vande-sulsse - percent_min: 0 - percent_max: 3.33333333333333

Conservation sans réfrigération -> fr:conservation-sans-refrigeration - percent_min: 0 - percent_max: 2.5

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 13, rounded value: 13)

Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.625, rounded value: 5.6)

Negative points: 24

Energy: 4 / 10 (value: 1523, rounded value: 1523)

Sugars: 0 / 10 (value: 1.5, rounded value: 1.5)

Saturated fat: 10 / 10 (value: 13, rounded value: 13)

Sodium: 10 / 10 (value: 1200, rounded value: 1200)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (24 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (34%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (13%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:Charcuteries à cuire
Energy	1,523 kj (364 kcal)	+40%
Fat	34 g	+56%
Saturated fat	13 g	+54%
Carbohydrates	1.5 g	+57%
Sugars	1.5 g	+130%
Fiber	0.5 g	+60%
Proteins	13 g	-18%
Salt	3 g	+42%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	5.625 %

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

Could you add a precise product category so that we can compute the Eco-Score? Add a category

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

Take a photo of the recycling information Take a photo of the recycling information

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Switzerland	100 %	Medium

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on September 5, 2019, 7:47:53 PM CEST by jcpk
Last edit of product page on September 5, 2019, 7:52:01 PM CEST by jcpk.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Saucisse aux choux - Tradition - 0.343