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Tomme blanche - Lou Passou - 216g

Tomme blanche - Lou Passou - 216g

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Barcode: 2135156002160 (EAN / EAN-13)

Quantity: 216g

Packaging: fr:Film plastique

Brands: Lou Passou

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Soft cheeses, Soft cheese with a natural rind

Labels, certifications, awards: Organic

Origin of ingredients: fr:69 Montagny

Manufacturing or processing places: 69 Montagny

Traceability code: FR 48.094.048 CE - Massegros (Lozère, France)

Stores: La vie Claire

Countries where sold: France

Matching with your preferences

Health

Ingredients

11 ingredients

: LA VIE CLAIRE, 1982 RD386 69700 MONTAGNY 1:04.72.67.80.08 www.lavíeclaíre.com PRIX A PAIER 7.18e TOMME BLANCHE fromage à pate molle au lait thermisé à une température préférence avant le: inférieure d la pasteurisation ngrédients: Lait de brebis, présure, sel, fernent:s. produit: issus de 1'agriculture biologique Poíds net:

Allergens: Milk

Food processing

Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:la-vie-claire, fr:1982-rd386-69700-montagny-1, fr:04-72-67-80-08-www-lavieclaire-com-prix-a-paier-7-18e-tomme-blanche-fromage-a-pate-molle-au-lait-thermise-a-une-temperature-preference-avant-le, fr:inferieure-d-la-pasteurisation-ngredients, fr:fernent, fr:s, fr:produit, fr:1-poids-net
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Sheeps milk
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:la-vie-claire, fr:1982-rd386-69700-montagny-1, fr:04-72-67-80-08-www-lavieclaire-com-prix-a-paier-7-18e-tomme-blanche-fromage-a-pate-molle-au-lait-thermise-a-une-temperature-preference-avant-le, fr:inferieure-d-la-pasteurisation-ngredients, fr:fernent, fr:s, fr:produit, fr:1-poids-net
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: LA VIE CLAIRE, 1982 RD386 69700 MONTAGNY 1 (04.72.67.80.08 www.lavíeclaíre.com PRIX A PAIER 7.18e TOMME BLANCHE fromage à pate molle au lait thermisé à une température préférence avant le), inférieure d la pasteurisation ngrédients (Lait de brebis), présure, sel, fernent (s, produit), 1' Poíds net
LA VIE CLAIRE -> fr:la-vie-claire - percent_min: 14.2857142857143 - percent_max: 100

1982 RD386 69700 MONTAGNY 1 -> fr:1982-rd386-69700-montagny-1 - percent_min: 0 - percent_max: 50

04.72.67.80.08 www.lavíeclaíre.com PRIX A PAIER 7.18e TOMME BLANCHE fromage à pate molle au lait thermisé à une température préférence avant le -> fr:04-72-67-80-08-www-lavieclaire-com-prix-a-paier-7-18e-tomme-blanche-fromage-a-pate-molle-au-lait-thermise-a-une-temperature-preference-avant-le - percent_min: 0 - percent_max: 50

inférieure d la pasteurisation ngrédients -> fr:inferieure-d-la-pasteurisation-ngredients - percent_min: 0 - percent_max: 33.3333333333333

Lait de brebis -> en:sheeps-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 33.3333333333333

présure -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 20

fernent -> fr:fernent - percent_min: 0 - percent_max: 16.6666666666667

s -> fr:s - percent_min: 0 - percent_max: 16.6666666666667

produit -> fr:produit - percent_min: 0 - percent_max: 8.33333333333333

1' Poíds net -> fr:1-poids-net - labels: en:organic - percent_min: 0 - percent_max: 14.2857142857143

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Could you add the information needed to compute the Nutri-Score? Add nutrition facts

→ Learn more about the Nutri-Score

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Soft cheese with a natural rind
Fat	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Fiber	?
Proteins	?
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 54/100)

Category: Camembert cheese, from cow's milk

PEF environmental score: 0.50 (the lower the score, the lower the impact)
including impact on climate change: 5.24 kg CO2 eq/kg of product

Stage	Impact
Agriculture	84.4 %
Processing	5.6 %
Packaging	4.4 %
Transportation	3.3 %
Distribution	1.8 %
Consumption	0.5 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a low impact

Malus: -1

Shape	Material	Recycling	Impact
Film	Plastic		High

Eco-Score for this product

Impact for this product: C (Score: 48/100)
Product: Tomme blanche - Lou Passou - 216g

Life cycle analysis score: 54
Sum of bonuses and maluses: -6

Final score: 48/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.7 km in a petrol car

524 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	85.1 %
Processing	5.0 %
Packaging	5.0 %
Transportation	4.0 %
Distribution	0.7 %
Consumption	0.1 %

Packaging

Packaging with a low impact

Packaging parts

Film (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place
MASSEGROS CAUSSES GORGES - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on December 6, 2020, 11:10:24 AM CET by openfoodfacts-contributors
Last edit of product page on February 10, 2022, 9:36:50 PM CET by packbot.
Product page also edited by off.2c766422-f2fa-4805-998e-eca193f19c8b.

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Tomme blanche - Lou Passou - 216g