Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Vitello Tonnato - Rapelli - 141 g

Vitello Tonnato - Rapelli - 141 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 2137571005900 (EAN / EAN-13)

Quantity: 141 g

Brands: Rapelli

Countries where sold: Switzerland

Matching with your preferences

Health

Ingredients

  • icon

    32 ingredients


    : Mayonnaise (Sonnenblumenöl, Tafelessig, Eigelb (von Eiern aus Bodenhaltung) Senf, Wasser, Kochsalz, Zucker), Kalbfleischerzeugnis 36% (Kalbfleisch (Schweiz), Kochsalz, Zucker, Traubenzucker, natürliche Aroma, Antioxidationsmittel: E301, Thunfisch (Echter bonito (Katsuwonus pelamis), gefangen im Westlicher Indischer Ozean, Fanggerätekategorien: Haken und Langteinen) 10%, Wasser, Sardellenpaste (Enfraulis Encrasicolus) Kaperm, natürliches Aroma, Kochsalz jodiert, Zitronensaft, Konservierungsstoff: E202. Kann enthalten : Gluten, Milch, Sesam.
    Allergens: Eggs, Fish, Mustard
    Traces: Gluten, Milk, Sesame seeds

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E301 - Sodium ascorbate


    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: de:kalbfleischerzeugnis, de:gefangen-im-westlicher-indischer-ozean, de:fanggerätekategorien, de:haken-und-langteinen, de:sardellenpaste, de:enfraulis-encrasicolus, de:kaperm

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Egg yolk, Barn eggs, Veal meat, Tuna, Skipjack tuna, Skipjack tuna

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Veal meat, Tuna, Skipjack tuna, Skipjack tuna

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Mayonnaise (Sonnenblumenöl, Tafelessig, Eigelb (von Eiern aus Bodenhaltung), Senf, Wasser, Kochsalz, Zucker), Kalbfleischerzeugnis 36%, Kalbfleisch, Kochsalz, Zucker, Traubenzucker, natürliche Aroma, Antioxidationsmittel (e301), Thunfisch 10% (Echter bonito (Katsuwonus pelamis), gefangen im Westlicher Indischer Ozean, Fanggerätekategorien (Haken und Langteinen)), Wasser, Sardellenpaste (Enfraulis Encrasicolus), Kaperm, natürliches Aroma, Kochsalz jodiert, Zitronensaft, Konservierungsstoff (e202)
    1. Mayonnaise -> en:mayonnaise - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11054
      1. Sonnenblumenöl -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      2. Tafelessig -> en:table-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      3. Eigelb -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
        1. von Eiern aus Bodenhaltung -> en:barn-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000
      4. Senf -> en:mustard - ciqual_food_code: 11013
      5. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      6. Kochsalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      7. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    2. Kalbfleischerzeugnis -> de:kalbfleischerzeugnis - percent: 36
    3. Kalbfleisch -> en:veal-meat - vegan: no - vegetarian: no
    4. Kochsalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    5. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    6. Traubenzucker -> en:grape-sugar
    7. natürliche Aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    8. Antioxidationsmittel -> en:antioxidant
      1. e301 -> en:e301 - vegan: yes - vegetarian: yes
    9. Thunfisch -> en:tuna - vegan: no - vegetarian: no - ciqual_food_code: 26053 - percent: 10
      1. Echter bonito -> en:skipjack-tuna - vegan: no - vegetarian: no - ciqual_food_code: 26068
        1. Katsuwonus pelamis -> en:skipjack-tuna - vegan: no - vegetarian: no - ciqual_food_code: 26068
      2. gefangen im Westlicher Indischer Ozean -> de:gefangen-im-westlicher-indischer-ozean
      3. Fanggerätekategorien -> de:fanggerätekategorien
        1. Haken und Langteinen -> de:haken-und-langteinen
    10. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    11. Sardellenpaste -> de:sardellenpaste
      1. Enfraulis Encrasicolus -> de:enfraulis-encrasicolus
    12. Kaperm -> de:kaperm
    13. natürliches Aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    14. Kochsalz jodiert -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    15. Zitronensaft -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
    16. Konservierungsstoff -> en:preservative
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,397 kj
    (334 kcal)
    Fat 32 g
    Saturated fat 3.5 g
    Carbohydrates 0.5 g
    Sugars 0.5 g
    Fiber ?
    Proteins 12 g
    Salt 2 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by foodrepo
Last edit of product page on by fixbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.