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Winegums - Sweets Shop - 400g

Winegums - Sweets Shop - 400g

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Barcode: 21475689

Quantity: 400g

Brands: Sweets Shop, Penny

Categories: Snacks, Sweet snacks, Confectioneries, Candies, Gummi candies

Labels, certifications, awards: Vegetarian, Vegan, European Vegetarian Union, European Vegetarian Union Vegan, Nutriscore, Nutriscore Grade D

Origin of ingredients: de:Hergestellt in den Niederlanden mit Zucker aus der EU

Stores: Penny

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

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    39 ingredients


    German: Glukosesirup, Zucker, Glukose - fruktose-Sirup, modifizierte Kartoffelstärke, maisstärke, Säuerungsmittel (Milchsäure, Citronensäure), fruchtsaftkonzentrate 1,1% (Apfel, schwarze Johannisbeere, Kirsche, Himbeere, Erdbeere, Orange, Aprikose, Ananas, Passionsfrucht, Zitrone, Grapefruit, Banane, Pfirsich, Traube, Birne), natürliche Aromen, natürliches Limettenaroma, natürliches Orangenaroma mit anderen natürlichen Aromen, Kokosnussöl, färbende Lebensmittelkonzentrate (Safflor, Zitrone, Karotte, schwarze Johannisbeere), farbstoffe (Anthocyane, Pflanzenkohle), Überzugsmittel (Carnaubawachs).

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E153 - Vegetable carbon
    • Additive: E163 - Anthocyanins
    • Additive: E903 - Carnauba wax
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Glazing agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E163 - Anthocyanins


    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia
  • E270 - Lactic acid


    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E903 - Carnauba wax


    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Glukosesirup, Zucker, Glukose, fruktose-Sirup, modifizierte Kartoffelstärke, maisstärke, Säuerungsmittel (Milchsäure, Citronensäure), fruchtsaft 1.1% (Apfel, schwarze Johannisbeere, Kirsche, Himbeere, Erdbeere, Orange, Aprikose, Ananas, Passionsfrucht, Zitrone, Grapefruit, Banane, Pfirsich, Traube, Birne), natürliche Aromen, natürliches Limettenaroma, natürliches Orangenaroma mit anderen natürlichen Aromen, Kokosnussöl, färbende Lebensmittel (Safflor, Zitrone, Karotte, schwarze Johannisbeere), farbstoffe (Anthocyane, Pflanzenkohle), Überzugsmittel (Carnaubawachs)
    1. Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 6.66666666666667 - percent_max: 92.3
    2. Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 1.1 - percent_max: 46.7
    3. Glukose -> en:glucose - vegan: yes - vegetarian: yes - percent_min: 1.1 - percent_max: 31.5
    4. fruktose-Sirup -> en:fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 1.1 - percent_max: 23.9
    5. modifizierte Kartoffelstärke -> en:modified-potato-starch - vegan: yes - vegetarian: yes - percent_min: 1.1 - percent_max: 19.34
    6. maisstärke -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 1.1 - percent_max: 16.3
    7. Säuerungsmittel -> en:acid - percent_min: 1.1 - percent_max: 14.1285714285714
      1. Milchsäure -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0.55 - percent_max: 14.1285714285714
      2. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.06428571428571
    8. fruchtsaft -> en:fruit-juice - vegan: yes - vegetarian: yes - percent_min: 1.1 - percent: 1.1 - percent_max: 1.1
      1. Apfel -> en:apple - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
      2. schwarze Johannisbeere -> en:blackcurrant - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.55
      3. Kirsche -> en:cherry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.366666666666667
      4. Himbeere -> en:raspberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.275
      5. Erdbeere -> en:strawberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.22
      6. Orange -> en:orange - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.183333333333333
      7. Aprikose -> en:apricot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.183333333333333
      8. Ananas -> en:pineapple - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.183333333333333
      9. Passionsfrucht -> en:passionfruit - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.183333333333333
      10. Zitrone -> en:lemon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.11
      11. Grapefruit -> en:grapefruit - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
      12. Banane -> en:banana - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
      13. Pfirsich -> en:peach - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
      14. Traube -> en:grape - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
      15. Birne -> en:pear - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    9. natürliche Aromen -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.1
    10. natürliches Limettenaroma -> en:natural-lime-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.1
    11. natürliches Orangenaroma mit anderen natürlichen Aromen -> fr:aromes-naturels-d-orange-avec-autres-aromes-naturels - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.1
    12. Kokosnussöl -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.1
    13. färbende Lebensmittel -> fr:denree-alimentaire-colorante - percent_min: 0 - percent_max: 1.1
      1. Safflor -> en:safflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
      2. Zitrone -> en:lemon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.55
      3. Karotte -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.366666666666667
      4. schwarze Johannisbeere -> en:blackcurrant - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.275
    14. farbstoffe -> en:colour - percent_min: 0 - percent_max: 1.1
      1. Anthocyane -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
      2. Pflanzenkohle -> en:e153 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.55
    15. Überzugsmittel -> en:glazing-agent - percent_min: 0 - percent_max: 1.1
      1. Carnaubawachs -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

Nutrition

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    Sugars in high quantity (55.3%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Gummi candies
    Energy 1,423 kj
    (340 kcal)
    -1%
    Fat 0.2 g -38%
    Saturated fat 0.2 g +34%
    Carbohydrates 83.2 g +3%
    Sugars 55.3 g -2%
    Fiber ?
    Proteins 0 g -100%
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.1 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by focccus.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvlnZabtXBjRXWFEzmhkuVze6NKbzNY4xK_4XWPqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.