We still need €120,000 to finish 2026!

Become an Open Food Facts patron

Every month, we serve 8 million visitors, and many times that through the API. Your support is essential to:

keep Open Food Facts open & available to all,
- support infrastructure, the website, mobile app and API with a small permanent team
remain independent of the food industry,
support the community
support science

If every visitor this month clicked on Donate and gave just 1€, we'd get over 8 times our yearly budget!

arrow_upward

Veganes Filet like fish Olive-Knoblauch – Food for Future

edit Edit the page

Veganes Filet Like Fish Olive Knoblauch - Product — ⚑

Veganes Filet like fish Olive-Knoblauch – Food for Future

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the mobile app for Android or iPhone/iPad. Thank you! ×

Barcode:
21546105

Common name: Vegane Schnitte auf Basis von Weizenprotein, nach Art eines Fisch-Filets, geformt, gegart, anfrittiert, mariniert, mit Olive und Knoblauch, gekühlt.

Brands: Food for Future, Penny

Categories: Meat alternatives, Meat analogues, Meat analogues from soy or wheat proteins

Labels, certifications, awards: Vegetarian, Vegan, Nutriscore, Nutriscore Grade C

Countries where sold: Germany

Matching with your preferences

Health

Nutrition

Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 28
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 12/55
- Energy
  3/10 points (1282.6kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (1.2g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  2/10 points (2.3g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  7/20 points (1.49g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (unknown)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0.3%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 28
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 12 (12 - 0)
  
  Nutri-Score: D

Nutrient levels
- Fat in high quantity (23.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.49%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Meat analogues from soy or wheat proteins
Energy	~ 1282.6 kJ (314 kcal)	867.116 kj (208 kcal) (+48%)
Fat	23.5 g	9.253 g (+154%)
Saturated fat	2.3 g	1.287 g (+79%)
Carbohydrates	10.9 g	9.949 g (+10%)
Sugars	1.2 g	1.846 g (-35%)
Fiber	?	4.806 g
Proteins	13.4 g	17.636 g (-24%)
Salt	1.49 g	1.334 g (+12%)
Sodium	0.596 g	0.533 g (+12%)
Fruits‚ vegetables‚ legumes	~ 0.3 %	5.204 % (-94%)

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)	As sold for 100 g (estimate)
Energy	~ 1282.6 kJ (314 kcal)	? kcal (314 kcal)	?
Fat	23.5 g	23.5 g	?
Saturated fat	2.3 g	2.3 g	?
Carbohydrates	10.9 g	10.9 g	?
Sugars	1.2 g	1.2 g	?
Fiber	?	?	?
Proteins	13.4 g	13.4 g	?
Salt	1.49 g	1.49 g	?
Sodium	0.596 g	0.596 g	?
Fruits‚ vegetables‚ legumes	~ 0.3 %	?	~ 0.3 %

Ingredients

22 ingredients
German: Wasser, Rapsöl, Weizenprotein 15%, Stärke (enthält Weizen), Emulgator (Methylcellulose, Cellulose), Sheafett, Säureregulatoren (Kaliumlactat, Kaliumacetate), Gewürze, Speisesalz, Zucker, natürliche Aromen, Oliven 0,3% (schwarze Oliven, Speisesalz), Knoblauch, Kräuter, Maltodextrin. Kann Spuren von Soja, Sellerie, Senf und Sesam enthalten.

Allergens: gluten

Traces: celery, mustard, sesame seeds, soybeans
- Ingredient information
  - water: 41.1% (estimate)
  - rapeseed oil: 28.1% (estimate)
  - wheat protein: 15.0%
  - starch: 7.7% (estimate)
  - — wheat: 7.7% (estimate)
  - Emulsifier: 4.2% (estimate)
  - — E461: 2.2% (estimate)
  - — E460: 2.0% (estimate)
  - shea butter: 2.1% (estimate)
  - Acidity regulator: < 2% (estimate)
  - — E326: < 2% (estimate)
  - — E261: < 2% (estimate)
  - spice: < 2% (estimate)
  - salt: < 2% (estimate)
  - sugar: < 2% (estimate)
  - natural flavouring: < 2% (estimate)
  - olive: 0.3%
  - — black olive: < 2% (estimate)
  - — salt: < 2% (estimate)
  - garlic: < 2% (estimate)
  - herb: < 2% (estimate)
  - maltodextrin: < 2% (estimate)

Contains added sugars (0%)
Added sugars: sugar
Quantity of added sugars: 0%

Search for products in the same category without added sugars: Meat analogues from soy or wheat proteins
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Veganes Filet Like Fish Olive Knoblauch - Ingredients — ⚑

Food processing

Ultra-processed foods
5 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E460 - Cellulose

Additive: E461 - Methyl cellulose

Ingredient: Emulsifier

Ingredient: flavouring

Ingredient: maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E261 - Potassium acetate

Potassium acetate: Potassium acetate -KCH3COO- is the potassium salt of acetic acid.
Source: Wikipedia

E460 - Cellulose

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Source: Wikipedia

E461 - Methyl cellulose

Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan

No non-vegan ingredients

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

de: Wasser, Rapsöl, Weizenprotein 15%, Stärke (enthält Weizen), Emulgator (Methylcellulose, Cellulose), Sheafett, Säureregulatoren (Kaliumlactat, Kaliumacetate), Gewürze, Speisesalz, Zucker, natürliche Aromen, Oliven 0.3% (schwarze Oliven, Speisesalz), Knoblauch, Kräuter, Maltodextrin

Ingredient	Taxonomy ID	vegan	vegetarian	palm_oil	ciqual	ciqual_proxy	percent	min	max
Wasser	en:water	yes	yes		18066		41.1	15.0	67.3
Rapsöl	en:rapeseed-oil	yes	yes	no	17130		28.1	15.0	41.1
Weizenprotein	en:wheat-protein	yes	yes				15.0	15.0	15.0
Stärke	en:starch	yes	yes			9510	7.7	0.3	15.0
enthält Weizen	en:wheat	yes	yes			9410	7.7	0.3	15.0
Emulgator	en:emulsifier						4.2	0.3	15.0
Methylcellulose	en:e461	yes	yes				2.2	0.1	15.0
Cellulose	en:e460	yes	yes				2.0	0.0	7.5
Sheafett	en:shea-butter	yes	yes	no	16110		2.1	0.3	15.0
Säureregulatoren	en:acidity-regulator						1.1	0.3	13.8
Kaliumlactat	en:e326	yes	yes				0.6	0.1	13.8
Kaliumacetate	en:e261	yes	yes				0.5	0.0	6.9
Gewürze	en:spice	yes	yes				0.5	0.3	11.5
Speisesalz	en:salt	yes	yes		11058		0.3	0.3	1.5
Zucker	en:sugar	maybe	yes			31016	0.1	0.3	1.2
natürliche Aromen	en:natural-flavouring	maybe	maybe				0.1	0.3	1.2
Oliven	en:olive	yes	yes		13184		0.3	0.3	0.3
schwarze Oliven	en:black-olive	yes	yes		13186		-0.0	0.1	0.3
Speisesalz	en:salt	yes	yes		11058		-0.2	0.0	0.1
Knoblauch	en:garlic	yes	yes		11000		0.0	0.0	0.3
Kräuter	en:herb	yes	yes				0.0	0.0	0.3
Maltodextrin	en:maltodextrin	yes	yes				0.0	0.0	0.3

Environment

Green-Score C

Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 73/100)

Category: Soy-based sliced

PEF environmental score: 0.32 (the lower the score, the lower the impact)
including impact on climate change: 1.91 kg CO2 eq/kg of product

Stage	Impact
Agriculture	17.6 %
Processing	63.2 %
Packaging	2.4 %
Transportation	8.8 %
Distribution	4.0 %
Consumption	3.9 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Green-Score, you can edit the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: C (Score: 53/100)
Product: Veganes Filet like fish Olive-Knoblauch – Food for Future

Life cycle analysis score: 73
Sum of bonuses and maluses: -20

Final score: 53/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 1.0 km in a petrol car

191 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy-based sliced (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	26.1 %
Processing	43.0 %
Packaging	5.1 %
Transportation	18.1 %
Distribution	2.8 %
Consumption	4.8 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

Take a photo of the recycling information
Take a photo of the recycling information

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

If you want to report vandalism, inappropriate content or erroneous data you can't fix yourself, report it to our moderators team.

Report this product to our moderators

Data sources

Product added on August 6, 2022, 11:14:08 AM CEST by moon-rabbit
Last edit of product page on March 16, 2026, 9:10:59 PM CET by derthas.
Product page also edited by kiliweb, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlkljC8rDgz7_BQX4yUDa582eFruwcYAs-tf3Pas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Sign-in to add or edit properties

Scan a product

Become an Open Food Facts patron

Veganes Filet like fish Olive-Knoblauch – Food for Future

Veganes Filet like fish Olive-Knoblauch – Food for Future

Matching with your preferences

Health

Nutrition

Nutri-Score D

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 12/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in high quantity (23.5%)

Saturated fat in moderate quantity (2.3%)

Sugars in low quantity (1.2%)

Salt in moderate quantity (1.49%)

Nutrition facts

Nutrition facts (Detailed data)

Ingredients

22 ingredients

Ingredient information

water: 41.1% (estimate)

rapeseed oil: 28.1% (estimate)

wheat protein: 15.0%

starch: 7.7% (estimate)

— wheat: 7.7% (estimate)

Emulsifier: 4.2% (estimate)

— E461: 2.2% (estimate)

— E460: 2.0% (estimate)

shea butter: 2.1% (estimate)

Acidity regulator: < 2% (estimate)

— E326: < 2% (estimate)

— E261: < 2% (estimate)

spice: < 2% (estimate)

salt: < 2% (estimate)

sugar: < 2% (estimate)

natural flavouring: < 2% (estimate)

olive: 0.3%

— black olive: < 2% (estimate)

— salt: < 2% (estimate)

garlic: < 2% (estimate)

herb: < 2% (estimate)

maltodextrin: < 2% (estimate)

Contains added sugars (0%)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E261 - Potassium acetate

E460 - Cellulose

E461 - Methyl cellulose

Ingredients analysis

Palm oil free

Vegan

Vegetarian

Details of the analysis of the ingredients

Environment

Green-Score C

Life cycle analysis

Average impact of products of the same category: B (Score: 73/100)

Bonuses and maluses

Missing origins of ingredients information

No ingredients that threaten species

Missing packaging information for this product

Green-Score for this product

Impact for this product: C (Score: 53/100)

Carbon footprint

Equal to driving 1.0 km in a petrol car

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients