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Barcode: 21597732

Countries where sold: Australia

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Health

Ingredients

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    74 ingredients

    light rye bread (30%) [wheat flour, water, rye flour (11%), rye meal (5%), yeast, wheat gluten, vinegar, salt, canola oil, §oy flour, barley malt flour, soy flour, emulsifiers (471, 472e, 481), vitamins (thiamin, folic acid], roast beef (24%) [australian beef (88%), seasoning (salt, mineral salts (450, 451), sugar, dried vegetables (onion, garlic), maltodex trìn (maize, tapioca), yeast extract, dex trose (maize ör tapioca), spice extract, natural flavour), acidity regulators (262, 325, 32), water, vegetable gums (407a, 407)], tomato (14%), tasty cheese (10%) [milk, salt, enzyme (non-animal rennet), cul tures), tomato relish (6%) [tomatoes (42%), sugar, onions, balsamic vinegar, chilli, salt, lemon juice concentrate, firming agent (509)], rocket (6%), red onion, egg mayonnaise (ega), margarine (8oy), roast beef with rocket, tomato , cheese sandwich (rye)
    Allergens: Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E325 - Sodium lactate
    • Additive: E407 - Carrageenan
    • Additive: E407a - Processed eucheuma seaweed
    • Additive: E450 - Diphosphates
    • Additive: E451 - Triphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Ingredient: Emulsifier
    • Ingredient: Firming agent
    • Ingredient: Flavouring
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E325 - Sodium lactate

    Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E407a - Processed eucheuma seaweed

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E481 - Sodium stearoyl-2-lactylate

    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

  • E509 - Calcium chloride

    Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Light-rye-bread, Rye-meal, Oy-flour, 471, 472e, 481, Roast-beef, Australian-beef, Mineral-salts, 450, 451, Maltodex-trin, Dex-trose, Maize-or-tapioca, 262, 325, 32, Vegetable-gums, 407a, 407, Tasty-cheese, Cul-tures, Tomato-relish, 509, Egg-mayonnaise, Ega, 8oy, Roast-beef-with-rocket, Cheese-sandwich

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Non-vegan

    Non-vegan ingredients: Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Light-rye-bread, Rye-meal, Oy-flour, 471, 472e, 481, Thiamin, Folic acid, Roast-beef, Australian-beef, Mineral-salts, 450, 451, Maltodex-trin, Dex-trose, Maize-or-tapioca, 262, 325, 32, Vegetable-gums, 407a, 407, Tasty-cheese, Cul-tures, Tomato-relish, 509, Egg-mayonnaise, Ega, Margarine, 8oy, Roast-beef-with-rocket, Cheese-sandwich

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : light rye bread 30% (wheat flour, water, rye flour 11%, rye meal 5%, yeast, wheat gluten, vinegar, salt, canola oil, §oy flour, barley malt flour, soy flour, emulsifiers (471, 472e, 481), vitamins, thiamin, folic acid, roast beef 24%, australian beef 88%, seasoning (salt, mineral salts (450, 451), sugar, dried vegetables (onion, garlic), maltodex trìn (maize, tapioca), yeast extract, dex trose (maize ör tapioca), spice extract, natural flavour), acidity regulators (262, 325, 32), water, vegetable gums (407a, 407)), tomato 14%, tasty cheese 10% (milk, salt, enzyme (rennet), cul tures, tomato relish 6%, tomatoes 42%, sugar, onions, balsamic vinegar, chilli, salt, lemon juice concentrate, firming agent (509)), rocket 6%, red onion, egg mayonnaise (ega), margarine (8oy), roast beef with rocket, tomato, cheese sandwich (rye)
    1. light rye bread -> en:light-rye-bread - percent: 30
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. rye flour -> en:rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9532 - percent: 11
      4. rye meal -> en:rye-meal - percent: 5
      5. yeast -> en:yeast - vegan: yes - vegetarian: yes
      6. wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes
      7. vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      8. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      9. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      10. §oy flour -> en:oy-flour
      11. barley malt flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550
      12. soy flour -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900
      13. emulsifiers -> en:emulsifier
        1. 471 -> en:471
        2. 472e -> en:472e
        3. 481 -> en:481
      14. vitamins -> en:vitamins - vegan: yes - vegetarian: yes
      15. thiamin -> en:thiamin
      16. folic acid -> en:folic-acid
      17. roast beef -> en:roast-beef - percent: 24
      18. australian beef -> en:australian-beef - percent: 88
      19. seasoning -> en:coating - vegan: maybe - vegetarian: maybe
        1. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        2. mineral salts -> en:mineral-salts
          1. 450 -> en:450
          2. 451 -> en:451
        3. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        4. dried vegetables -> en:dried-vegetables - vegan: yes - vegetarian: yes
          1. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
          2. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
        5. maltodex trìn -> en:maltodex-trin
          1. maize -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200
          2. tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
        6. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes
        7. dex trose -> en:dex-trose
          1. maize ör tapioca -> en:maize-or-tapioca
        8. spice extract -> en:spice-extract - vegan: yes - vegetarian: yes
        9. natural flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      20. acidity regulators -> en:acidity-regulator
        1. 262 -> en:262
        2. 325 -> en:325
        3. 32 -> en:32
      21. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      22. vegetable gums -> en:vegetable-gums
        1. 407a -> en:407a
        2. 407 -> en:407
    2. tomato -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 14
    3. tasty cheese -> en:tasty-cheese - percent: 10
      1. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. enzyme -> en:enzyme - vegan: maybe - vegetarian: maybe
        1. rennet -> en:rennet - labels: en:vegan - vegan: en:yes - vegetarian: en:yes
      4. cul tures -> en:cul-tures
      5. tomato relish -> en:tomato-relish - percent: 6
      6. tomatoes -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 42
      7. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      8. onions -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      9. balsamic vinegar -> en:balsamic-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11091
      10. chilli -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
      11. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      12. lemon juice concentrate -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
      13. firming agent -> en:firming-agent
        1. 509 -> en:509
    4. rocket -> en:rocket - vegan: yes - vegetarian: yes - ciqual_food_code: 20217 - percent: 6
    5. red onion -> en:red-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    6. egg mayonnaise -> en:egg-mayonnaise
      1. ega -> en:ega
    7. margarine -> en:margarine
      1. 8oy -> en:8oy
    8. roast beef with rocket -> en:roast-beef-with-rocket
    9. tomato -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
    10. cheese sandwich -> en:cheese-sandwich
      1. rye -> en:rye - vegan: yes - vegetarian: yes - ciqual_food_code: 9390

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 83.25 %

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