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Fourme d'Ambert AOP - Ets Schoepfer - 221 g

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Product characteristics

Ingredients

→Ingredients are listed in order of importance (quantity).

Ingredients list:
lait pasteurisé, sel, ferments lactiques, présure, penicillium roqueforti.

Substances or products causing allergies or intolerances: Milk

Ingredients analysis:
Palm oil free Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts


Comparison to average values of products in the same category:

(131 products)
(716 products)
(994 products)
(2215 products)
(7320 products)
(7592 products)
(7954 products)
(37181 products)
(54351 products)
(54806 products)
(72825 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Fourme d'Ambert cheese from cow's milk French blue-veined cheeses Blue-veined cheeses Pasteurized cheeses Fresh foods French cheeses Cow cheeses Cheeses Fermented milk products Fermented foods Dairies
Energy (kJ) ?
Energy (kcal) ?
Fat ?
Carbohydrates ?
Proteins ?

Product added on by rougailsaucix
Last edit of product page on by teolemon.
Product page also edited by jacob80, openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.