Comté 6 mois - Le Berger Comtois - 0,380 kg

Barcode: 2165745003872 (EAN / EAN-13)

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Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Lait cru, sel, ferments, présure.

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

high quantity35 g Fat in high quantity
high quantity23 g Saturated fat in high quantity
low quantity1 g Sugars in low quantity
moderate quantity0.8 g Salt in moderate quantity

Serving size: 30 g


Comparison to average values of products in the same category:

(142 products)
(361 products)
(384 products)
(387 products)
(537 products)
(702 products)
(1587 products)
(5572 products)
(8863 products)
(8882 products)
(14002 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts for 100 g / 100 mlper servingfr:ComtéAOC cheesesfr:Fromages labéllisésAOC ProductsCooked pressed cheesesLabeled productsFrench cheesesCheesesFermented milk productsFermented foodsDairies
Energy 1824 kj
(436 kcal)
547 kj
(131 kcal)
+5%+22%+23%+23%+13%+42%+36%+52%+100%+101%+110%
Fat 35 g10.5 g+3%+21%+22%+22%+16%+61%+33%+52%+115%+116%+123%
- Saturated fat 23 g6.9 g+5%+17%+18%+19%+14%+73%+27%+47%+107%+107%+119%
Carbohydrate 1 g0.3 g+20%+40%+41%+40%+47%-87%-7%-52%-81%-81%-87%
- Sugars 1 g0.3 g+74%+140%+143%+140%+150%+8%+45%-34%-78%-78%-84%
Proteins 27 g8.1 g+1%+15%+16%+15%-1%+36%+34%+50%+116%+116%+191%
Salt 0.8 g0.24 g-2%-42%-42%-42%-2%-27%-47%-41%-11%-11%+7%
Sodium 0.315 g0.0945 g-2%-42%-42%-42%-2%-27%-47%-41%-11%-11%+7%

Product added on by kiliweb.
Last edit of product page on by moon-rabbit.
Product page also edited by openfoodfacts-contributors.

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