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Müsli Riegel - Haselnuss - Granola - 200 g

Müsli Riegel - Haselnuss - Granola - 200 g

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Barcode: 21669231

Common name: Müsliriegel

Quantity: 200 g

Brands: Granola

Categories: Snacks, Sweet snacks, Bars, Cereal bars, Nuts cereal bars

Labels, certifications, awards: Vegetarian, Vegan, European Vegetarian Union, European Vegetarian Union Vegan, FSC, FSC Mix, No added sugar, With sweeteners, de:Nutri-Score B
European Vegetarian Union European Vegetarian Union Vegan FSC

Origin of the product and/or its ingredients: Deutschland

Manufacturing or processing places: Lüneburg, Deutschland

Stores: Penny

Countries where sold: Germany

Matching with your preferences

Health

Nutrition

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    Nutri-Score C

    Average nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 9/55

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      Calories

      4/10 points (1628kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (1.2g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      2/20 points (0.48g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 4/17

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      Proteins

      2/7 points (6.4g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      2/5 points (4.8g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 5 (9 - 4)

      Nutri-Score: C

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (25 g)
    Compared to: Nuts cereal bars
    Energy 1,628 kj
    (388 kcal)
    407 kj
    (97 kcal)
    -11%
    Fat 12 g 3 g -38%
    Saturated fat 3.8 g 0.95 g -9%
    Carbohydrates 68 g 17 g +30%
    Sugars 1.2 g 0.3 g -94%
    Fiber 4.8 g 1.2 g -30%
    Proteins 6.4 g 1.6 g -34%
    Salt 0.48 g 0.12 g +37%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 10 % 10 %
Serving size: 25 g

Ingredients

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    28 ingredients


    German: Süßungsmittel (Maltitsirup), Vollkornhaferflocken 13,2 %, Getreideerzeugnis (Weizenmehl, Reismehl, Maismehl, Süßungsmittel (Isomalt), Sonnenblumenöl, Stabilisator (Calciumcarbonat), Speisesalz), zerkleinerte Haselnüsse 10 %, Cornflakes (Mais, Speisesalz, Gerstenmalzextrakt), Vollkornweizenflocken 8,2 %, Vollkorngerstenflocken 8,2 %, Kokosfett, Feuchthaltemittel (Glycerin), Speisesalz, Gerstenmalzextrakt, natürliches Aroma, Emulgator (Mono - und Diglyceride von Speisefettsäuren).
    Allergens: Gluten, Nuts
    Traces: Milk, Nuts, Peanuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E422 - Glycerol
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E953 - Isomalt
    • Additive: E965 - Maltitol
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Humectant
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E953 - Isomalt


    Isomalt: Isomalt is a sugar substitute, a type of sugar alcohol used primarily for its sugar-like physical properties. It has little to no impact on blood sugar levels, and does not stimulate the release of insulin. It also does not promote tooth decay, i.e. is tooth-friendly. Its energy value is 2 kcal/g, half that of sugars. However, like most sugar alcohols, it carries a risk of gastric distress, including flatulence and diarrhea, when consumed in large quantities -above about 20-30 g per day-. Isomalt may prove upsetting to the intestinal tract because it is incompletely absorbed in the small intestine, and when polyols pass into the large intestine, they can cause osmotically induced diarrhea and stimulate the gut flora, causing flatulence. As with other dietary fibers, regular consumption of isomalt can lead to desensitisation, decreasing the risk of intestinal upset. Isomalt can be blended with high-intensity sweeteners such as sucralose, giving a mixture that has the same sweetness as sugar. Isomalt is an equimolar mixture of two mutually diastereomeric disaccharides, each composed of two sugars: glucose and mannitol -α-D-glucopyranosido-1‚6-mannitol- and also glucose and sorbitol -α-D-glucopyranosido-1‚6-sorbitol-. Complete hydrolysis of isomalt yields glucose -50%-, sorbitol -25%-, and mannitol -25%-. It is an odorless, white, crystalline substance containing about 5% water of crystallisation. Isomalt has a minimal cooling effect -positive heat of solution-, lower than many other sugar alcohols, in particular, xylitol and erythritol. Isomalt is manufactured in a two-stage process in which sucrose is first transformed into isomaltulose, a reducing disaccharide -6-O-α-D-glucopyranosido-D-fructose-. The isomaltulose is then hydrogenated, using a Raney nickel catalyst. The final product — isomalt — is an equimolar composition of 6-O-α-D-glucopyranosido-D-sorbitol -1‚6-GPS- and 1-O-α-D-glucopyranosido-D-mannitol-dihydrate -1‚1-GPM-dihydrate-. Isomalt has been approved for use in the United States since 1990. It is also permitted for use in Australia, New Zealand, Canada, Mexico, Iran, the European Union, and other countries. Isomalt is widely used for the production of sugar-free candy, especially hard-boiled candy, because it resists crystallisation much better than the standard combinations of sucrose and corn syrup. It is used in sugar sculpture for the same reason.
    Source: Wikipedia
  • E965 - Maltitol


    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia
  • E965ii - Maltitol syrup


    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

Ingredients analysis

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    Vegan


    No non-vegan ingredients

    Unrecognized ingredients: de:getreideerzeugnis

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: de:getreideerzeugnis

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    de: Süßungsmittel (Maltitsirup), Vollkornhaferflocken 13.2%, Getreideerzeugnis (Weizenmehl, Reismehl, Maismehl, Süßungsmittel (Isomalt), Sonnenblumenöl, Stabilisator (Calciumcarbonat), Speisesalz), Haselnüsse 10%, Cornflakes (Mais, Speisesalz, Gerstenmalzextrakt), Vollkornweizen 8.2%, Vollkorngerstenflocken 8.2%, Kokosfett, Feuchthaltemittel (Glycerin), Speisesalz, Gerstenmalzextrakt, natürliches Aroma, Emulgator (mono- und Diglyceride von Speisefettsäuren)
    1. Süßungsmittel -> en:sweetener
      1. Maltitsirup -> en:e965ii - vegan: yes - vegetarian: yes
    2. Vollkornhaferflocken -> en:whole-grain-oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent: 13.2
    3. Getreideerzeugnis -> de:getreideerzeugnis
      1. Weizenmehl -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. Reismehl -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520
      3. Maismehl -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545
      4. Süßungsmittel -> en:sweetener
        1. Isomalt -> en:e953 - vegan: yes - vegetarian: yes
      5. Sonnenblumenöl -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      6. Stabilisator -> en:stabiliser
        1. Calciumcarbonat -> en:e170i - vegan: maybe - vegetarian: maybe
      7. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    4. Haselnüsse -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent: 10
    5. Cornflakes -> en:corn-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9200
      1. Mais -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200
      2. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. Gerstenmalzextrakt -> en:barley-malt-extract - vegan: yes - vegetarian: yes
    6. Vollkornweizen -> en:whole-wheat - vegan: yes - vegetarian: yes - ciqual_food_code: 9010 - percent: 8.2
    7. Vollkorngerstenflocken -> en:whole-grain-barley-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9320 - percent: 8.2
    8. Kokosfett -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    9. Feuchthaltemittel -> en:humectant
      1. Glycerin -> en:e422 - vegan: maybe - vegetarian: maybe
    10. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    11. Gerstenmalzextrakt -> en:barley-malt-extract - vegan: yes - vegetarian: yes
    12. natürliches Aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    13. Emulgator -> en:emulsifier
      1. mono- und Diglyceride von Speisefettsäuren -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

Environment

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Data sources

Product added on by insectproductadd
Last edit of product page on by bartolomeu.
Product page also edited by claudec, prepperapp, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.