Mostbröckli d'Appenzell IGP - Coop Qualité & Prix - 58 g

Barcode: 2174076005158 (EAN / EAN-13)

Product characteristics

Common name: Produit de salaison fumé à base de viande de bœuf

Quantity: 58 g

Packaging: boîte, Plastique

Brands: Coop Qualité & Prix, Coop, Qualité & Prix

Categories: Meats, Beef, Meat preparations, Beef preparations, Dried meats

Labels, certifications, awards: Made in Swiss, PGI

Origin of ingredients: Switzerland

Manufacturing or processing places: Switzerland

EMB code: CH-52295473

Stores: Coop

Countries where sold: Switzerland


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Viande de boeuf, sel nitrité (sel de cuisine, conservateur [E 250]), épices, glucose, sucre, antioxydant (E 301), conservateurs (E 252, E 202).

If this product has an ingredients list in English, please add it. Edit the page

Ingredients analysis:
Palm oil free Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade


⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Nutrient levels for 100 g

4 g Fat in moderate quantity
4 g Salt in high quantity

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Energy (kJ) 730 kj
Energy (kcal) 174 kcal
Energy 730 kj
(174 kcal)
Fat 4 g
Carbohydrates 1.5 g
Proteins 33 g
Salt 4 g
Sodium 1.6 g
Fruits, vegetables, nuts and rapeseed, walnut and olive oils (estimate from ingredients list analysis) 0 %


Recycling instructions and/or packaging information:

1 boîte plastique à jeter

Packaging parts:
Number Shape Material Recycling
1 Box Plastic Discard

Data sources


Product added on by torredibabele
Last edit of product page on by torredibabele.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.