Paté de Atum - Delicato - 85 g

Barcode: 22015242

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×

Product characteristics

Common name: Paté de Atum

Quantity: 85 g

Packaging: Lata, Alumínio, ALU, Tampa, Plástico, Polipropileno, PP,

Brands: Delicato, ALDI, Faropeixe, Faropeixe Lda

Categories: pt:Fish Paste

Labels, certifications, awards: pt:Sem corantes nem conservantes

Origin of ingredients: FAO27, FAO34, FAO51, FAO57, FAO61, FAO71, FAO77

Manufacturing or processing places: Olhão, Portugal

EMB code: PT C 240 1P EC

Stores: ALDI

Countries where sold: Portugal


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Atum (49%) (Thunnus albacares, Katsuwonus pelamis Thunnus obesus), água, óleo vegetal, flocos de batata, margarina, sal, flocos de cebola e farinha de soja.

Substances or products causing allergies or intolerances: Soybeans, pt:Atum

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity20 g Fat in moderate quantity
high quantity7.2 g Saturated fat in high quantity
low quantity1.2 g Sugars in low quantity
moderate quantity1.32 g Salt in moderate quantity

Serving size: 22 g

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (22 g)
Energy 1,051 kj
(251 kcal)
231 kj
(55 kcal)
Fat 20 g4.4 g
- Saturated fat 7.2 g1.58 g
Carbohydrate 7.9 g1.74 g
- Sugars 1.2 g0.264 g
Proteins 10.3 g2.27 g
Salt 1.32 g0.29 g
Sodium 0.52 g0.114 g
Nutrition score - France 15 15
Nutri-Score DD

Product added on by wist.
Last edit of product page on by tacite-mass-editor.
Product page also edited by openfoodfacts-contributors.

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