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Bolinhos com Canela - - 300 g

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Bolinhos com Canela - - 300 g

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
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Barcode: 22017741

Quantity: 300 g

Packaging: Plastic, Pet-polyethylene-terephthalate, Box

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits

Labels, certifications, awards: Green Dot, pt:Ecoponto-amarelo

Manufacturing or processing places: Portugal

Stores: Aldi

Countries where sold: Portugal

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Health

Ingredients

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    23 ingredients

    : Farinha de trigo tipo 65; margarina vegetal (óleos e gorduras de origem vegetal simples (óleo de palma e suas frações), água, sal (3%), emulsionante (lecitina de girassol, mono e diglicéridos de ácidos gordos), aroma, antioxidante (E321), regulador de acidez (ácido cítrico), corante orgânico natural (anato)); açúcar; fermento; canela (3%); conservante (sorbato de potássio); emulsionante (bicarbonato de sódio).
    Allergens: Gluten
    Traces: Eggs, Milk, Nuts, Peanuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160b - Annatto
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E321 - Butylated hydroxytoluene

    Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Vegan status unknown

    Unrecognized ingredients: pt:farinha-de-trigo-tipo-65, pt:oleos-e-gorduras-de-origem-vegetal-simples, pt:oleo-de-palma-e-suas-fracoes, pt:corante-natural

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: pt:farinha-de-trigo-tipo-65, pt:oleos-e-gorduras-de-origem-vegetal-simples, pt:oleo-de-palma-e-suas-fracoes, pt:corante-natural

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Farinha de _trigo_ tipo 65, margarina vegetal (óleos e gorduras de origem vegetal simples (óleo de palma e suas frações), água, sal 3%, emulsionante (lecitina de girassol, mono- e diglicéridos de ácidos gordos), aroma, antioxidante (e321), regulador de acidez (ácido cítrico), corante natural (anato)), açúcar, fermento, canela 3%, conservante (sorbato de potássio), emulsionante (bicarbonato de sódio)
    1. Farinha de _trigo_ tipo 65 -> pt:farinha-de-trigo-tipo-65 - percent_min: 14.2857142857143 - percent_max: 82
    2. margarina vegetal -> en:vegetable-margarine - vegan: yes - vegetarian: yes - percent_min: 9 - percent_max: 45.5
      1. óleos e gorduras de origem vegetal simples -> pt:oleos-e-gorduras-de-origem-vegetal-simples - percent_min: 3 - percent_max: 39.5
        1. óleo de palma e suas frações -> pt:oleo-de-palma-e-suas-fracoes - percent_min: 3 - percent_max: 39.5
      2. água -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3 - percent_max: 21.25
      3. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 3 - percent: 3 - percent_max: 3
      4. emulsionante -> en:emulsifier - percent_min: 0 - percent_max: 3
        1. lecitina de girassol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
        2. mono- e diglicéridos de ácidos gordos -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.5
      5. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3
      6. antioxidante -> en:antioxidant - percent_min: 0 - percent_max: 3
        1. e321 -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
      7. regulador de acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 3
        1. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
      8. corante natural -> pt:corante-natural - labels: en:organic - percent_min: 0 - percent_max: 3
        1. anato -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    3. açúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3 - percent_max: 31.1
    4. fermento -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 3 - percent_max: 24.25
    5. canela -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 3 - percent: 3 - percent_max: 3
    6. conservante -> en:preservative - percent_min: 0 - percent_max: 3
      1. sorbato de potássio -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    7. emulsionante -> en:emulsifier - percent_min: 0 - percent_max: 3
      1. bicarbonato de sódio -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 3 / 5 (value: 5.3, rounded value: 5.3)
    • Fiber: 3 / 5 (value: 3.6, rounded value: 3.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 17

    • Energy: 4 / 10 (value: 1618, rounded value: 1618)
    • Sugars: 7 / 10 (value: 31.1, rounded value: 31.1)
    • Saturated fat: 5 / 10 (value: 5.4, rounded value: 5.4)
    • Sodium: 1 / 10 (value: 160, rounded value: 160)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (17 - 3)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Biscuits
    Energy 1,618 kj
    (385 kcal)     		-17%
    Fat 11.7 g -42%
    Saturated fat 5.4 g -41%
    Carbohydrates 62.7 g -2%
    Sugars 31.1 g +8%
    Fiber 3.6 g +26%
    Proteins 5.3 g -15%
    Salt 0.4 g -34%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by wist
Last edit of product page on by october-food-facts.
Product page also edited by packbot, tacite-mass-editor.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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